mána

4.4

12 avis

De 31 $ à 50 $

Grecque

La perle du quartier
Charmant
Innovant

Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.

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Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 67 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grecque
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Numéro de téléphone
(630) 601-3113
Site internet
https://managrk.com/
Code vestimentaire
Tenue de VIlle

Endroit
88 LaGrange Rd, 60525 La Grange, IL
Quartier
La Grange
Rue transversale
La Grange Road and Cossitt Ave
Infos de stationnement
Voiturier/Valet
Métro ou Station
A few blocks from the La Grange Road Metra Station
Renseignements supplémentaires :
Bar/salon, Terrasse

Hummus
Smooth chickpeas blended with mint, garlic, roasted pine nuts, lemon, and EVOO.
Fire Roasted Eggplant
Smoky eggplant with garlic, onion, apple cider vinegar, walnuts, parsley, tomato, and EVOO.
Tzatziki Avocado
Creamy and refreshing with cucumber, dill, EVOO, and a hint of avocado.
Spicy Feta
Bold and zesty feta with Greek yogurt, EVOO, and a touch of heat.
Shrimp Cocktail
Perfectly chilled shrimp accompanied by a zesty horseradish-tomato sauce.

Raw & Chilled

Lavraki Sashimi
Fresh lavraki with lemon, parsley, Maldon salt, chili flakes, and EVOO.
Salmon Crudo
Delicate slices of salmon with citruses, dill, mint, capers, red chili pepper, and EVOO.
Oysters
Served chilled, available by the half dozen or dozen.
Alaskan King Crab
1/2 lb of sweet, succulent crab. Served with garlic beurre blanc.
mána Platter
A curated selection of our finest raw and chilled sea delicacies.

Fresh

Village Salad
A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
Crispy Greens
A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
Charred Beets
Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.

Meze

Crispy Veggie Chips
Crunchy zucchini and eggplant slices served with creamy tzatziki sauce.
Crunchy Potatoes
Topped with creamy feta and freshly shaved truffle flakes, finished tableside.
Pan Fried Saganaki
Pan-fried Gaviera cheese with a splash of lemon.
Crispy Calamari
Lightly battered rings served with classic marinara for a timeless dip.
Char-Grilled Octopus
Lightly battered rings served with classic marinara for a timeless dip.
Steamed Mussels
Steamed in a fragrant white wine sauce.
Soutsokaki Steak Tartare
Smoked tenderloin with spices, herbs, charred tomato sauce, and roasted bone marrow.
Wood-Grilled Wagyu Gyro
Spiced Wagyu beef paired with tomato, onion, cucumber, mint, and tzatziki, served with mini pitas.
Slow Roasted Dolmathes
Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
Charred Meatball
Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.

Kirio (Main)

Oven Baked Moussaka
Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, marinara sauce, and creamy béchamel. (VG)
Roasted Gemista
Vine-ripened tomatoes filled with a flavorful blend of rice, aromatic herbs, pine nuts, and raisins, baked until perfectly tender and topped with feta cheese. (VG)
Wood Fire Tiger Prawns
Wood-fired tiger prawns with tomato, scallions, and feta cheese, served over a bed of flavorful rice.
Charred Salmon Filet
Wild-caught Sockeye, skin-on, crisply cooked, served with wood-fired artichokes and Kalamata olive tapenade.
Wood Fire Dorado (Tsipoura)
Wood-fired, complemented by broccolini and a tangy lemon-caper sauce, featuring a mild, sweet flavor and delicate flaky texture.
Seafood Pasta Tagliatelle
A blend of mussels, fish, shrimp, and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
Char Grilled Chicken Skewer
Traditionally marinated chicken skewer with peppers, onion, kale & grape tabbouleh salad, and tzatziki.
Roasted Lamb Fricasee
Tender lamb shoulder braised in a rich avgolemono sauce with Italian hickory, radicchio, and aromatic dill.
Oven Baked Pastitsio
A traditional Greek casserole made with layers of pasta and Wagyu beef, enriched with marinara sauce, kefalotyri cheese, and a smooth béchamel sauce.
Wood Fire Rack of Lamb
Tender rack of lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.

Meridio (Share)

Spit Fire Chicken
Pasture-raised chicken roasted on a spit and carved tableside, marinated with EVOO and spices, accompanied by roasted lemon potatoes.
Spit Fire Black Pork
Berkshire Black Pork roasted on a spit and carved tableside, marinated with EVOO and spices, accompanied by roasted lemon potatoes.
Salt Baked Branzino (Lavraki)
Sea salt-baked and presented tableside, offering a moist and flavorful experience with a delicate flaky texture, complemented with seasonal greens.
Wood Fire King Crab Fettucine
Alaskan king crab legs served tableside with fettucine in a white wine sauce infused with herbs, lemon, EVOO, and Mediterranean spices.
Char Grilled Prime Cowboy Ribeye
A robust prime 32oz cut, grilled to your liking, featuring a rich flavor and tender, marbled texture. Served with black pepper smoked aioli, thyme bearnaise, crunchy potatoes, and volcanic black salt.

Sides

Broccolini
Sauteed with lemon, EVOO, garlic, and parsley.
Roasted Lemon Potatoes
Roasted with lemon, EVOO, oregano, and garlic.
Kale Tabbouleh
Vine-ripened tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, and EVOO.
Greek Rice
Raisins, pine nuts, thyme, sage, lemon, and EVOO.
Crunchy Potatoes
Crispy with thyme and Maldon salt.
Seasonal Greens
Fresh greens with lemon and EVOO.

Avis de 12 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,1Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

12 avis

m
missjennifermae
Chicago
30 avis
VIP
4.0
30 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
Love the decor and atmosphere. Cocktails, wine and spicy feta app were very good. We wanted to try the wagyu gyros but that was unfortunately sold out and the lamb and dolmades were good but not great. Service was a little slow but our server had quite a few tables to manage so not her fault at all. We’ll definitely give it another try as it’s definitely worth it and brand new.
Cet avis est-il utile ?
BG
BenjaminG
Chicago
19 avis
VIP
5.0
19 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This is a fantastic addition to La Grange. The cuisine is modernized Greek but with traditional ingredients. I would highly recommend the Village Salad and Lamb Shoulder, as well as the Galaktaboureko. The staff was also very attentive and welcoming. We will be back to try the other items on the menu. Great cocktails and wine list, as well as authentic Greek beers.
Cet avis est-il utile ?
RR
RyanReynolds
Tampa
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The ambience was amazing and the food was overall delicious! I know this concept is very new, but here is my constructive criticism: the modern cocktails are all sweet. The waiter let us know. However, hopefully, in the future the modern cocktails aren’t all on the sweeter side. The bottle of wine we got was amazing. The vegetarian food was all wonderful (spicy feta, roasted eggplant, and moussaka). The meat dishes were all okay. The doltmathes’ meat was dry and the lamb was average. The tartare in my opinion was great but the others at our table disliked it because it wasn’t finely cut and they thought it was chewy. Overall though, we had a great time and we will be back!
Cet avis est-il utile ?
j
jonathanf
Chicago
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great meal, fantastic food, cool vibe. Wait staff is very friendly.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
24 avis
5.0
24 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Food was amazing. Wonderful opening weekend. Great octopus with fava bean puree. Yum.
Cet avis est-il utile ?
TM
TinaM
Chicago
3 avis
VIP
2.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 5
We we were very excited to try mana, however did not have a great dining experience here. While the ambiance is stunning and the cocktails/drinks were fantastic, it really missed the mark on both service and food for us. It could have been an off night but we were disappointed based on seeing nothing but great reviews.
Cet avis est-il utile ?
W
Wigstress
Chicago
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Phenomenal from start to finish! Celebrated our 22nd wedding anniversary and several members of the staff came to our table to offer well wishes. Appetizers were hearty portions of hummus and spicy feta spread - both were delicious. The grilled octopus was better than we’d ever had anywhere else. I had the lamb shoulder fricassee and my bride had the grilled Dorado (sea bass). I’d recommend both of them. Desserts were excellent, also. I had the rice pudding brûlée with citrus zest and roasted pecans. My bride had a Greek dessert with shredded pastry dough and ice cream. I would recommend this restaurant, and we hope to visit again soon.
Cet avis est-il utile ?
AM
AnnMarieF
Chicago
13 avis
5.0
13 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic meal and service. Everything we ordered was cooked and seasoned perfectly. The bar is beautiful.
mánaA répondu il y a 4 jours
Thank you for joining us, Ann! It's always our goal to provide our guests with a perfect dining experience, so we're glad to know we hit the mark for you. We're also delighted that you appreciated the ambiance of our bar. Your kind words are greatly appreciated and we look forward to serving you again soon.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Words cant describe how amazing the food was. Also, the service was easily some of the best that I’ve ever had. HIGHLY recommend.
mánaA répondu il y a 5 jours
Thank you so much for your glowing review! We're overjoyed to hear that you loved the menu and received top-notch service. Your high recommendation is greatly appreciated – please join us again soon!
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
5 avis
VIP
5.0
5 avis
Y est allé·e le 2 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible food in a very beautiful space. Service could not have been better - ask for Eddie! Prices are "urban" - but the quality of the food, service and atmosphere makes it worthwhile.
mánaA répondu il y a 5 jours
Thank you for the review! We're thrilled to hear that you enjoyed our food and our atmosphere, especially because you found the quality to be worth your visit. We always aim to provide an exceptional experience, so it's great to know that our team's efforts were successful in making your evening a memorable one – we'll definitely be passing along the compliment. Looking forward to having you back!
Cet avis est-il utile ?

FAQ

Le restaurant mána est noté 4.4 étoiles par 12 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 67 fois aujourd'hui

88 LaGrange Rd, 60525 La Grange, IL

Informations supplémentaires

Rue transversale
La Grange Road and Cossitt Ave
Quartier
La Grange
Heures d'ouverture
lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grecque
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Métro ou Station
A few blocks from the La Grange Road Metra Station
Renseignements supplémentaires :
Bar/salon, Terrasse

Site internet
https://managrk.com/
Numéro de téléphone
(630) 601-3113

mána

Effectuer une réservation

Informations supplémentaires

Spreads

Hummus

Fire Roasted Eggplant

Tzatziki Avocado

Spicy Feta

Shrimp Cocktail

Raw & Chilled

Lavraki Sashimi

Salmon Crudo

Oysters

Alaskan King Crab

mána Platter

Fresh

Village Salad

Crispy Greens

Charred Beets

Meze

Crispy Veggie Chips

Crunchy Potatoes

Pan Fried Saganaki

Crispy Calamari

Char-Grilled Octopus

Steamed Mussels

Soutsokaki Steak Tartare

Wood-Grilled Wagyu Gyro

Slow Roasted Dolmathes

Charred Meatball

Kirio (Main)

Oven Baked Moussaka

Roasted Gemista

Wood Fire Tiger Prawns

Charred Salmon Filet

Wood Fire Dorado (Tsipoura)

Seafood Pasta Tagliatelle

Char Grilled Chicken Skewer

Roasted Lamb Fricasee

Oven Baked Pastitsio

Wood Fire Rack of Lamb

Meridio (Share)

Spit Fire Chicken

Spit Fire Black Pork

Salt Baked Branzino (Lavraki)

Wood Fire King Crab Fettucine

Char Grilled Prime Cowboy Ribeye

Sides

Broccolini

Roasted Lemon Potatoes

Kale Tabbouleh

Greek Rice

Crunchy Potatoes

Seasonal Greens

Évaluation globale (notes et avis)

FAQ

Comment le restaurant mána est-il noté ?

mána accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires