Raw & Chilled
Alaskan King Crab
1/2 lb of sweet, succulent crab. Served with garlic beurre blanc.
mána Platter
A curated selection of our finest raw and chilled sea delicacies.
Shrimp Cocktail
Perfectly chilled shrimp accompanied by a zesty horseradish-tomato sauce.
Mediterranean Ceviche
White fish with honeydew, cherry tomatoes, dill, cucumber, and onion for a tasty finish.
Fresh
Village Salad
A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
Crispy Greens
A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
Charred Beets
Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.
Meze
mána Spreads
Tzatziki avocado, hummus and spicy feta served with wood-fired pita bread.
Crispy Veggie Chips
Crunchy zucchini and eggplant slices served with creamy tzatziki sauce.
Fire Roasted Eggplant
Smoky eggplant with garlic, onion, apple cider vinegar, walnuts, parsley, tomato, and EVOO.
Crunchy Potatoes
Topped with creamy feta and freshly shaved truffle flakes, finished tableside.
Pan Fried Saganaki
Pan-fried Gaviera cheese with a splash of lemon.
Crispy Calamari
Lightly battered rings served with classic marinara for a timeless dip.
Char-Grilled Octopus
Lightly battered rings served with classic marinara for a timeless dip.
Steamed Mussels
Steamed in a fragrant white wine sauce.
Wood-Grilled Wagyu Gyro
Spiced Wagyu beef paired with tomato, onion, cucumber, mint, and tzatziki, served with mini pitas.
Slow Roasted Dolmathes
Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
Charred Meatball
Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.
Kirio (Main)
Oven Baked Moussaka
Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, marinara sauce, and creamy béchamel. (VG)
Wood Fire Tiger Prawns
Wood-fired tiger prawns with tomato, scallions, and feta cheese, served over a bed of flavorful rice.
Charred Salmon Filet
Wild-caught Sockeye, skin-on, crisply cooked, served with wood-fired artichokes and Kalamata olive tapenade.
Wood Fire Dorado (Tsipoura)
Wood-fired, complemented by broccolini and a tangy lemon-caper sauce, featuring a mild, sweet flavor and delicate flaky texture.
Seafood Pasta Tagliatelle
A blend of mussels, fish, shrimp, and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
Wood Fire Lamb Chops
Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
Oven-Roasted Chicken
Tender half free-range chicken marinated in EVOO, lemon, garlic, and Greek herbs. Served with flavorful lemon potatoes and garnished with lemon oregano finished on charcoal broiler.
Roasted Lamb Fricasee
Tender lamb shoulder braised in a rich avgolemono sauce with Italian hickory, radicchio, and aromatic dill.
Char Grilled Chicken Skewer
Traditionally marinated chicken skewer with peppers, onion, kale & grape tabbouleh salad, and tzatziki.
Wood Fire Rack of Lamb
Tender rack of lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
Meridio (Share)
Spit Fire Chicken
Pasture-raised chicken roasted on a spit and carved tableside, marinated with EVOO and spices, accompanied by roasted lemon potatoes.
Spit Fire Black Pork
Berkshire Black Pork roasted on a spit and carved tableside, marinated with EVOO and spices, accompanied by roasted lemon potatoes.
Salt Baked Branzino (Lavraki)
Sea salt-baked and presented tableside, offering a moist and flavorful experience with a delicate flaky texture, complemented with seasonal greens.
Wood Fire King Crab Fettucine
Alaskan king crab legs served tableside with fettucine in a white wine sauce infused with herbs, lemon, EVOO, and Mediterranean spices.
Char Grilled Prime Cowboy Ribeye
A robust prime 32oz cut, grilled to your liking, featuring a rich flavor and tender, marbled texture. Served with black pepper smoked aioli, thyme bearnaise, crunchy potatoes, and volcanic black salt.
Sides
Broccolini
Sauteed with lemon, EVOO, garlic, and parsley.
Roasted Lemon Potatoes
Roasted with lemon, EVOO, oregano, and garlic.
Kale Tabbouleh
Vine-ripened tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, and EVOO.
Greek Rice
Raisins, pine nuts, thyme, sage, lemon, and EVOO.
Crunchy Potatoes
Crispy with thyme and Maldon salt.
Seasonal Greens
Fresh greens with lemon and EVOO.
