Raw & Chilled
Mediterranean Ceviche
White fish with honeydew, cherry tomatoes, dill, cucumber, and onion for a tasty finish.
Shrimp Cocktail
Perfectly chilled shrimp accompanied by a zesty horseradish-tomato sauce.
Fresh & Hot
Village Salad
A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
Crispy Greens
A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
Charred Beets
Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.
Avgolemono Soup
A smooth blend of eggs, lemon, and rice, creating a light and comforting soup.
Meze
mána Spreads
Tzatziki avocado, hummus and spicy feta served with wood-fired pita bread.
Crispy Zucchini Chips
Crunchy zucchini and eggplant slices served with creamy tzatziki sauce.
Oven Baked Gigantes
Tender giant beans baked in a rich tomato sauce with celery, onion, extra virgin olive oil, topped with feta cheese and fresh parsley.
Crunchy Potatoes
Topped with creamy feta and freshly shaved truffle flakes.
Pan Fried Saganaki
Pan-fried Gaviera cheese with a splash of lemon.
Crispy Calamari
Lightly battered rings served with classic marinara for a timeless dip.
Char-Grilled Octopus
Lightly battered rings served with classic marinara for a timeless dip.
Steamed Mussels
Steamed in a fragrant white wine sauce.
Wood-Grilled Wagyu Gyro
Spiced Wagyu beef paired with tomato, onion, cucumber, mint, and tzatziki, served with mini pitas.
Slow Roasted Dolmathes
Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
Charred Meatball
Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.
Kirio (Main)
Oven Baked Moussaka
Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, marinara sauce, and creamy béchamel. (VG)
Oven Baked Stuffed Peppers
Flavorful green and red peppers packed with herbed rice, toasted pine nuts, and sweet raisins, accompanied by zesty, golden lemon potatoes.
Charred Salmon Filet
Wild-caught Sockeye, skin-on, crisply cooked, served with wood-fired artichokes and Kalamata olive tapenade.
Wood Fire Tsipoura (Sea Bream)
Wood-fired, complemented by roasted veggies and a tangy lemon-caper sauce, featuring a mild, sweet flavor and delicate flaky texture.
Seafood Pasta Tagliatelle
A blend of mussels, fish, shrimp, and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
Oven-Roasted Chicken
Tender half free-range chicken marinated in EVOO, lemon, garlic, and Greek herbs. Served with flavorful lemon potatoes and garnished with lemon oregano finished on charcoal broiler.
Wood Fire Lamb Chops
Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
Char Grilled 16oz. Prime New York Strip
Rich, tender, and marbled. Served sliced with crunchy potatoes, smoked black pepper aioli, and Maldon sea salt flakes
Char Grilled Chicken Skewer
Traditionally marinated chicken skewer with peppers, onion, kale & grape tabbouleh salad, and tzatziki.
Wood Fire Tomahawk Pork Chop
Berkshire Tomahawk black pork chop grilled to perfection, marinated with EVOO and Greek spices. Served with flavorful lemon potatoes
Meridio (Share)
Slow-Braised Lamb Shank
Kokinisto Elysian Farms lamb in a rich tomato sauce with herbs, red wine, onion, and garlic. Served over hylopites pasta and topped with mizithra cheese.
Wood Grilled Main Lobster Pasta
Whole lobster served over a bed of pasta in a creamy garlic and ouzo sauce with cherry tomatoes. Garnished with fresh herbs for a delicious finish.
Sides
Roasted Veggies
A mix of broccoli, cauliflower, and carrots with a refreshing citrus herb dressing.
Roasted Lemon Potatoes
Roasted with lemon, EVOO, oregano, and garlic.
Kale Tabbouleh
Vine-ripened tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, and EVOO.
Greek Rice
Raisins, pine nuts, thyme, sage, lemon, and EVOO.
Fried Potatoes
Crispy with thyme and Maldon salt.
