mána accepte-t-il actuellement les réservations ?

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Restaurant mána - La Grange, IL

Spreads

Hummus
Smooth chickpeas blended with mint, garlic, roasted pine nuts, lemon, and EVOO.
Fire Roasted Eggplant
Smoky eggplant with garlic, onion, apple cider vinegar, walnuts, parsley, tomato, and EVOO.
Tzatziki Avocado
Creamy and refreshing with cucumber, dill, EVOO, and a hint of avocado.
Spicy Feta
Bold and zesty feta with Greek yogurt, EVOO, and a touch of heat.
Shrimp Cocktail
Perfectly chilled shrimp accompanied by a zesty horseradish-tomato sauce.

Raw & Chilled

Lavraki Sashimi
Fresh lavraki with lemon, parsley, Maldon salt, chili flakes, and EVOO.
Salmon Crudo
Delicate slices of salmon with citruses, dill, mint, capers, red chili pepper, and EVOO.
Oysters
Served chilled, available by the half dozen or dozen.
Alaskan King Crab
1/2 lb of sweet, succulent crab. Served with garlic beurre blanc.
mána Platter
A curated selection of our finest raw and chilled sea delicacies.

Fresh

Village Salad
A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
Crispy Greens
A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
Charred Beets
Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.

Meze

Crispy Veggie Chips
Crunchy zucchini and eggplant slices served with creamy tzatziki sauce.
Crunchy Potatoes
Topped with creamy feta and freshly shaved truffle flakes, finished tableside.
Pan Fried Saganaki
Pan-fried Gaviera cheese with a splash of lemon.
Crispy Calamari
Lightly battered rings served with classic marinara for a timeless dip.
Char-Grilled Octopus
Lightly battered rings served with classic marinara for a timeless dip.
Steamed Mussels
Steamed in a fragrant white wine sauce.
Soutsokaki Steak Tartare
Smoked tenderloin with spices, herbs, charred tomato sauce, and roasted bone marrow.
Wood-Grilled Wagyu Gyro
Spiced Wagyu beef paired with tomato, onion, cucumber, mint, and tzatziki, served with mini pitas.
Slow Roasted Dolmathes
Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
Charred Meatball
Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.

Kirio (Main)

Oven Baked Moussaka
Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, marinara sauce, and creamy béchamel. (VG)
Roasted Gemista
Vine-ripened tomatoes filled with a flavorful blend of rice, aromatic herbs, pine nuts, and raisins, baked until perfectly tender and topped with feta cheese. (VG)
Wood Fire Tiger Prawns
Wood-fired tiger prawns with tomato, scallions, and feta cheese, served over a bed of flavorful rice.
Charred Salmon Filet
Wild-caught Sockeye, skin-on, crisply cooked, served with wood-fired artichokes and Kalamata olive tapenade.
Wood Fire Dorado (Tsipoura)
Wood-fired, complemented by broccolini and a tangy lemon-caper sauce, featuring a mild, sweet flavor and delicate flaky texture.
Seafood Pasta Tagliatelle
A blend of mussels, fish, shrimp, and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
Char Grilled Chicken Skewer
Traditionally marinated chicken skewer with peppers, onion, kale & grape tabbouleh salad, and tzatziki.
Roasted Lamb Fricasee
Tender lamb shoulder braised in a rich avgolemono sauce with Italian hickory, radicchio, and aromatic dill.
Oven Baked Pastitsio
A traditional Greek casserole made with layers of pasta and Wagyu beef, enriched with marinara sauce, kefalotyri cheese, and a smooth béchamel sauce.
Wood Fire Rack of Lamb
Tender rack of lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.

Meridio (Share)

Spit Fire Chicken
Pasture-raised chicken roasted on a spit and carved tableside, marinated with EVOO and spices, accompanied by roasted lemon potatoes.
Spit Fire Black Pork
Berkshire Black Pork roasted on a spit and carved tableside, marinated with EVOO and spices, accompanied by roasted lemon potatoes.
Salt Baked Branzino (Lavraki)
Sea salt-baked and presented tableside, offering a moist and flavorful experience with a delicate flaky texture, complemented with seasonal greens.
Wood Fire King Crab Fettucine
Alaskan king crab legs served tableside with fettucine in a white wine sauce infused with herbs, lemon, EVOO, and Mediterranean spices.
Char Grilled Prime Cowboy Ribeye
A robust prime 32oz cut, grilled to your liking, featuring a rich flavor and tender, marbled texture. Served with black pepper smoked aioli, thyme bearnaise, crunchy potatoes, and volcanic black salt.

Sides

Broccolini
Sauteed with lemon, EVOO, garlic, and parsley.
Roasted Lemon Potatoes
Roasted with lemon, EVOO, oregano, and garlic.
Kale Tabbouleh
Vine-ripened tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, and EVOO.
Greek Rice
Raisins, pine nuts, thyme, sage, lemon, and EVOO.
Crunchy Potatoes
Crispy with thyme and Maldon salt.
Seasonal Greens
Fresh greens with lemon and EVOO.

mána

Effectuer une réservation

Informations supplémentaires

Spreads

Hummus

Fire Roasted Eggplant

Tzatziki Avocado

Spicy Feta

Shrimp Cocktail

Raw & Chilled

Lavraki Sashimi

Salmon Crudo

Oysters

Alaskan King Crab

mána Platter

Fresh

Village Salad

Crispy Greens

Charred Beets

Meze

Crispy Veggie Chips

Crunchy Potatoes

Pan Fried Saganaki

Crispy Calamari

Char-Grilled Octopus

Steamed Mussels

Soutsokaki Steak Tartare

Wood-Grilled Wagyu Gyro

Slow Roasted Dolmathes

Charred Meatball

Kirio (Main)

Oven Baked Moussaka

Roasted Gemista

Wood Fire Tiger Prawns

Charred Salmon Filet

Wood Fire Dorado (Tsipoura)

Seafood Pasta Tagliatelle

Char Grilled Chicken Skewer

Roasted Lamb Fricasee

Oven Baked Pastitsio

Wood Fire Rack of Lamb

Meridio (Share)

Spit Fire Chicken

Spit Fire Black Pork

Salt Baked Branzino (Lavraki)

Wood Fire King Crab Fettucine

Char Grilled Prime Cowboy Ribeye

Sides

Broccolini

Roasted Lemon Potatoes

Kale Tabbouleh

Greek Rice

Crunchy Potatoes

Seasonal Greens

FAQ

mána accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires