Mallory's Restaurant & Rooftop Bar

4.3

4,3

519 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Parfait pour siroter des cocktails créatifs
La perle du quartier

Parties of more than 6 ppl please call the restaurant for booking 715-531-4101.
Reservations are NOT available for Rooftop Patio. The Rooftop is ALWAYS a first come basis.

Offering a breath-taking rooftop /patio bar with views of the scenic St. Croix River; our rooftop patio is heated in the winter and open on the weekends.

From Burgers and Sandwiches to Surf and Turf, our tempting, tantalizing menu includes grass-fed meat and
locally-sourced Wisconsin favorite entrees, all created by our expert chefs.

A top notch, beautiful craft bar and restaurant that will woo you indoors even on the most beautiful days.

A 1920s Speakeasy in the lower level is available for private parties. Please contact the restaurant for details.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
mar.–jeu. 16:00–22:00 ven., sam. 11:00–23:00 dim. 09:00–21:00 Kitchen hours mar.–jeu. 16:00–21:00 ven., sam. 11:00–21:30 dim. 09:00–20:30
Numéro de téléphone
(715) 531-4101
Site internet
http://mallorysrooftop.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mallorys features one of the best kitchen staffs in the area
Service traiteur
Special Event Catering upon request.
Installations pour l'événement privé
Whether you're celebrating a special occasion with family and friends, hosting a corporate event, bridal shower, rehearsal dinner, etc. Mallory's Restaurant & Rooftop Bar can accommodate all of your special event needs.

Endroit
609 2nd St, 54016 Hudson, WI
Quartier
Hudson
Rue transversale
Mid Block between Locust St & Vine St. on 2nd St.
Parking details
On Street parking in front of Restaurant, Public parking lot across the street
Animation
Mallorys offers live entertainment on the weekends
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Gouda Chicken Nachos16,00 $US
Fresh, corn tortilla chips and pico, lettuce, jalapenos, shredded rotisserie chicken, and sour cream smothered in a Gouda cheese sauce
Bavarian Pretzel Sticks11,00 $US
Three large, soft, salted pretzel sticks. Served with side of your choice of honey mustard or Gouda cheese dip
House Made Tots12,00 $US
Shredded potato, cheese and sour cream hand-rolled. Deep fried and served with our house buttermilk ranch
Cajun Steak Bites13,00 $US
Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce
Bruschetta13,00 $US
Diced tomato, garlic, onion, and basil on toasted slices of French baguette topped with a balsamic glaze, lemon zest, and grated parmesan cheese
Parmesan Walleye Strips18,00 $US
Our walleye fillet, cut into strips, breaded in a light coating of parmesan bread crumbs, then fried to a golden brown. Served with a side of lemon caper aioli
Cheese Curds12,00 $US
Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch
Artichoke Dip15,00 $US
Spinach, artichoke hearts, garlic, and three cheese blend with cream cheese in a white sauce. Served with baguette slices
Duck Bacon & Sweet Corn Wontons14,00 $US
Decadent Maple Leaf Farms duck bacon, charred sweet corn, and cream cheese. Served with sweet & spicy plum sauce
Cast Iron Scallops*
Three sushi-grade, diver scallops blackened and seared on a cast iron skillet. Served with kimchi aioli
- Market

Steak Selections

Available After 5 PM Daily. Proudly serving Creekstone Farms® Black Angus beef. To provide you with the best selection, we offer a wide variety of cuts, origins, and ages. Our Dinner entrées include side salad (Mixed Green or Caesar) or cup of Daily Soup and choice of side

Porterhouse58,00 $US
A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin
Tenderloin Filet39,00 $US
Our leanest and most tender steak, this popular lean cut is available in your choice of either 6 or 8 ounces
40 oz Longbone Ribeye*96,00 $US
Also referred to as a Tomahawk steak, this considerable bone-in cut is chargrilled, finished to preference in the oven, and offers an attention-grabbing presentation
Surf 'n Turf*
Our 8 ounce tenderloin filet paired with a cold-water lobster tail. Served with drawn butter
- Market
New York Strip38,00 $US
16 ounce thick-cut strip, hand-cut in house is slightly firmer than the ribeye and features a similar flavor profile
Ribeye40,00 $US
Hand-cut in house, this flavorful 14 ounce cut is one of our most ordered steaks, providing an excellent balance of flavor

Akaushi Wagyu

Akaushi cattle are known as the "Emperor's Breed" and did not exist outside of Japan until the 1990s. Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These premium cattle are known worldwide for their distinct fat marbling that gives each cut a rich, buttery flavor and oh-so-tender texture

Ribeye54,00 $US
This flavorful 16 ounce cut combines "fork-tenderness" with a bold, beefy flavor, and a melt-in-your-mouth disposition
NY Strip52,00 $US
This 12 ounce cut takes the American classic to the height of flavor with exceptional marbling and juicy tenderness

Dry Aged

These highly sought-after steaks use a 40-day open air process to further the concentration of flavor through a carefully supervised dehydration cycle. This can reduce the overall weight–mostly water–up to 20%, but imbues both a greater tenderness and intensity of beef flavor. Please be aware that the dry aging process alters both the flavor and appearance of a steak; a cut that has gone through this process may look darker or appear over the temperature requested. Our chefs monitor the temperature of all steaks before serving and we will NOT discount or remove the item from your bill after it has been served. Request a list of available cuts and pricing from your server. Entrée Additions: Three Colossal Shrimp +$12 | Sautéed Mushrooms +$5 | Carmelized Onions +$3 | Seared Scallops* (3) market | Lobster Tail* market | Horseradish Sauce +$2 | Asparagus +$4

Seafood Selections

We work to provide you with the freshest, most sustainable products from the local and international waters. Entrées include side salad (Mixed Green or Caesar) or cup of Daily Soup and choice of side

Whiskey Glazed Salmon36,00 $US
Tangy whiskey glaze tops our 8 ounce fresh, Norwegian fillet grilled to your preference and served on top of asparagus
Parmesan Walleye*38,00 $US
8–10 ounce parmesan crusted walleye fillet, pan seared golden, and served with char-grilled asparagus spears
Diver Scallops*
Six sushi-grade fresh scallops, cast iron blackened and served with a side of kimchi aioli
- Market
Seafood Linguine
Scallops and jumbo shrimp in a sherry lobster sauce with diced tomatoes, lemon zest, and cilantro on silky linguine
- Market
Chilean Sea Bass38,00 $US
8 ounce Sea Bass fillet pan seared and baked golden, then topped with a lemon butter sauce and capers
Blue Circle Salmon34,00 $US
Our 8 ounce fresh, Norwegian fillet grilled to your preference then served with asparagus and a side of house horseradish dill sauce
Lobster Tails*
Two, 6–7 ounce cold-water tails steamed, buttered, and served with side of drawn butter
- Market
Alaskan King Crab Legs*
Served whole, choose from either half or 1 pound, steamed and served with a side of drawn butter and lemon slices
- Market
Shrimp & Lobster Mac38,00 $US
Lobster, shrimp, and pasta shells in a Gouda and sharp cheddar cheese sauce, finished with a toasted panko crust in a cast iron skillet. Careful! Skillet is HOT!

Pork & Chicken

Includes choice of Daily Soup or Salad

Rotisserie Chicken*28,00 $US
Half of a 3.5 lb rotisserie chicken, seasoned and roasted, served with your choice of side
Pork Shank Osso Buco26,00 $US
4 ounce shank, served on top of garlic mashed potatoes and topped with a tangy habanero bbq sauce
Tomahawk Pork Chop*46,00 $US
Our 16 ounce center cut pork belly seasoned with our signature dry rub – baked and topped with Windsor candied onions
Chicken Marsala24,00 $US
Pan-fried chicken breast in a Marsala wine and mushroom sauce, scallions, onions, served with garlic mashed potatoes

Sides

Our dinner entrées include choice of any one side. Substitute or upgrade to one of the following

Chips or Fries
Cup of Daily Soup
Cottage Cheese
Garlic Mashed
+$5 for loaded
Asparagus
+$4
Small Red Potatoes
+$3
House Made Tots
Sautéed Fresh Vegetables
Quinoa & Couscous Blend
Cup of French Onion Soup
+$4
Baked Potato
+$5 for loaded

Soups & Salads

Our salads are served with dressing as listed or choose from a side of: French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli, or Blueberry Honey Vinaigrette or Honey Mustard. All of our dressings are gluten free with the exception of Thousand Island. Add any of these to your salad: Grilled Chicken +$7 | Three Colossal Shrimp +$12 | Salmon +$14 | Steak +$14

Soup of the Day
- Cup6,00 $US
- Bowl8,00 $US
Bistro French Onion7,00 $US
Sweet onions in a savory broth of sherry wine vinegar gastrique – topped with melted provolone and garlic herb croutons
Caesar Salad7,00 $US
Romaine lettuce tossed with a creamy Caesar dressing, shredded Parmesan cheese and garlic herb croutons
Chef Salad17,00 $US
Ham and turkey, Swiss and cheddar cheese, tomatoes, hard boiled egg, and garlic herb croutons on a bed of Romaine
Mixed Green Salad7,00 $US
Arugula, spinach, frisée, radicchio and other baby greens below tomatoes, cucumber, onion, and garlic herb croutons. Choice of dressing
Blueberry Salad18,00 $US
Pecans top off sliced grilled chicken, spring greens, blueberries, strawberries, and feta cheese crumbles served with a side of blueberry honey vinaigrette
Steakhouse Salad23,00 $US
Sirloin slices, sweet corn, black beans, cherry tomatoes, red onion, and mixed greens, topped with bleu cheese crumbles, tortilla crisps and your choice of dressing

Burgers, Sandwiches, And More

Our signature recipe 1/2 lb. burgers are a blend of brisket, chuck, and short rib. Served on a brioche bun with shoestring fries. Substitute Gluten Free Bun +$2 | Chicken or Veggie Burger $15. Sides - Burgers and sandwiches can substitute or upgrade to one of the following: Chips or Fries | Cup of Daily Soup | Cottage Cheese | Sautéed Fresh Vegetables +$5 | Quinoa & Couscous Blend +$4 | Small Red Potatoes +$3 | Cup of French Onion Soup +$4 | House Made Tots +$6 | Asparagus +$4 | Garlic Mashed or Baked Potato +$3 (+$2 for Loaded)

Mushroom & Swiss Burger15,00 $US
Melted Swiss cheese tops our sautéed Marsala wild mushroom blend. Served with fries
Smokehouse Burger16,00 $US
Sweet and smoky BBQ sauce, Wisconsin applewood smoked bacon, and melted cheddar. Served with fries
Traditional Philly Cheesesteak17,00 $US
Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese – served on a toasted French baguette. Served with fries
Hawaiian Burger or Chicken17,00 $US
Grilled pineapple sits on slices of grilled ham, topped with a tangy Teriyaki bacon jam, and provolone cheese. Served with fries
Cranberry Club16,00 $US
Turkey, butter lettuce, tomato, Swiss cheese, and Wisconsin applewood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries
Pueblo Burger16,00 $US
Wisconsin applewood smoked bacon, pepper jack, avocado, and pico de gallo. Served with fries
Bacon Bleu Burger16,00 $US
Wisconsin applewood smoked bacon topped off with bleu cheese crumbles. Served with fries
Loaded Philly Cheesesteak19,00 $US
Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms, melted provolone, and mixed bell peppers. Served with fries
Breakfast Burger17,00 $US
1/2 lb burger with grilled ham, bacon, fried egg, and hash brown cake on a brioche burger bun. Top with your choice of cheese. Served with fries
Walleye Tacos*18,00 $US
Pan-fried, blackened walleye served on top of twin flour tortillas, tomato, shredded cabbage, avocado, and topped with habanero aioli. Served with fries

Avis de 519 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,5Service
4,2Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre du Minnesota
Les plus réservés

519 avis

T
Tom
Minneapolis
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mallory's is a Fine Dining Experience. We like early dinners. Waiting until 5, when the crew comes in would be best but, the service was still there. Costly yes. But, for their location in Hudson, You wouldn't expect that the Fine Dining Mallory's Offers would be there! It Is!! Enjoy! Tom
Cet avis est-il utile ?
K
Ken
Minneapolis
9 avis
3.0
9 avis
Y est allé·e le 16 octobre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 2
Went on a Wednesday night. Had the salmon and wife had the chicken. Both were just ok. Didn't like being seated in a booth directly across from the bar towards the front when there seemed to be plenty of seating more towards the inner area of the restaurant. Hostess didn't ask or even give us a choice. Unless you like that atmosphere, be sure to ask if tables more inside the restaurant are available.
Cet avis est-il utile ?
R
Renee
Minneapolis
6 avis
5.0
6 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The rooftop was very cool. Bartender was our waiter and he was just so great, a real people person. Food was very good! The new fire tables are super fun.
Cet avis est-il utile ?
T
Troy
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our bartender at the rooftop bar was very personable, and friendly. His name is Hogan. I will definitely be back to visit the rooftop bar. I had an amazing steak for dinner at the restaurant. The Hostess was very kind, and considerate.
Cet avis est-il utile ?
V
Val
Minneapolis
13 avis
5.0
13 avis
Y est allé·e le 26 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place! Food & service was excellent. Do try the avocado dip! Highly recommend a visit!
Cet avis est-il utile ?
G
Gloria
Minneapolis
5 avis
5.0
5 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We both had steaks, and they were perfect!! It is my favorite place to eat in Hudson.
Cet avis est-il utile ?
L
Leslie
Minneapolis
5 avis
4.0
5 avis
Y est allé·e le 30 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Our server Stephanie was absolutely fabulous. She was fun, attentive and very accommodating. Our ribeye meals were very good and prepared to order. Only disappointment was that the restaurant did not have at least 3 of the first wines we requested. Will definitely visit again.
Cet avis est-il utile ?
G
Gary
New York
6 avis
VIP
1.0
6 avis
Y est allé·e le 23 août 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I sent my son and his wife here for their 10th wedding anniversary. The hostess barely acknowledged them. They were directed to a seating area inside. When they stated they would like to sit on the roof top, they shone the stair and told to go up. Once seated, they had to request the firepit be lit. The response was that they don't light them until October. The firepit tables were part of my selecting this establishment. They ordered beers from a very lacking bar menu and reviewed the food menu. When my son was ordering the dry aged steak, their server went out of the way to talk them out of it. That was as far as they went. They paid for their beer and left. The only question I have is whether they are going out of business or just trying really hard to put them selves out of business. Either way, it's a shame because it's a great location
Mallory's Restaurant & Rooftop BarA répondu le 28 août 2024
Such a kind review. Are you writing this on behalf of someone and you were not even at the restaurant ? Lets start with the fire pit tables - they are disconnected in the summer time so that our customers have more table space - they are covered with glass in the summer time as it is warm outside and we don't like wasting money or energy. The fire tables are used to heat the patio in the fall/winter when it is enclosed. With regard to your son/wife food choice, our servers are trained in our food selections and perhaps they didn't think it was something they would like based on interaction. Lastly, we are not going out of business nor are we going anywhere. We have a very successful business. Please thank them for trying us!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 14 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All we needed was the appetizer menu! The spinach n artichoke dip and the walleye fingers made an excellent meal. Oh and the strawberry rhubarb old fashioned was very tasty!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
3 avis
5.0
3 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed our lunch at Mallory’s very much! Started with a cocktail strawberry rhubarb old fashioned, which was ok but I realized I’m not a huge whisky fan. Then had the turkey club on cranberry wild rice bread, delicious! We sat outside on the deck overlooking the river. It was a great experience, would definitely recommend!
Cet avis est-il utile ?

FAQ

Mallory's Restaurant & Rooftop Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (715) 531-4101.

Le restaurant Mallory's Restaurant & Rooftop Bar est noté 4,3 étoiles par 519 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Mallory's Restaurant & Rooftop Bar

609 2nd St, 54016 Hudson, WI

Salles

Informations supplémentaires

Rue transversale
Mid Block between Locust St & Vine St. on 2nd St.
Quartier
Hudson
Heures d'ouverture
mar.–jeu. 16:00–22:00 ven., sam. 11:00–23:00 dim. 09:00–21:00 Kitchen hours mar.–jeu. 16:00–21:00 ven., sam. 11:00–21:30 dim. 09:00–20:30
Prix
30 $ ou moins
Cuisine(s)
Américaine, Steak, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
On Street parking in front of Restaurant, Public parking lot across the street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mallorys features one of the best kitchen staffs in the area
Animation
Mallorys offers live entertainment on the weekends
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://mallorysrooftop.com/
Numéro de téléphone
(715) 531-4101
Service traiteur
Special Event Catering upon request.
Installations pour l'événement privé
Whether you're celebrating a special occasion with family and friends, hosting a corporate event, bridal shower, rehearsal dinner, etc. Mallory's Restaurant & Rooftop Bar can accommodate all of your special event needs.

Mallory's Restaurant & Rooftop Bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Ribeye

Porterhouse

New York Strip

Appetizers

Gouda Chicken Nachos16,00 $US

Bavarian Pretzel Sticks11,00 $US

House Made Tots12,00 $US

Cajun Steak Bites13,00 $US

Bruschetta13,00 $US

Parmesan Walleye Strips18,00 $US

Cheese Curds12,00 $US

Artichoke Dip15,00 $US

Duck Bacon & Sweet Corn Wontons14,00 $US

Cast Iron Scallops*

Steak Selections

Porterhouse58,00 $US

Tenderloin Filet39,00 $US

40 oz Longbone Ribeye*96,00 $US

Surf 'n Turf*

New York Strip38,00 $US

Ribeye40,00 $US

Akaushi Wagyu

Ribeye54,00 $US

NY Strip52,00 $US

Dry Aged

Seafood Selections

Whiskey Glazed Salmon36,00 $US

Parmesan Walleye*38,00 $US

Diver Scallops*

Seafood Linguine

Chilean Sea Bass38,00 $US

Blue Circle Salmon34,00 $US

Lobster Tails*

Alaskan King Crab Legs*

Shrimp & Lobster Mac38,00 $US

Pork & Chicken

Rotisserie Chicken*28,00 $US

Pork Shank Osso Buco26,00 $US

Tomahawk Pork Chop*46,00 $US

Chicken Marsala24,00 $US

Sides

Chips or Fries

Cup of Daily Soup

Cottage Cheese

Garlic Mashed

Asparagus

Small Red Potatoes

House Made Tots

Sautéed Fresh Vegetables

Quinoa & Couscous Blend

Cup of French Onion Soup

Baked Potato

Soups & Salads

Soup of the Day

Bistro French Onion7,00 $US

Caesar Salad7,00 $US

Chef Salad17,00 $US

Mixed Green Salad7,00 $US

Blueberry Salad18,00 $US

Steakhouse Salad23,00 $US

Burgers, Sandwiches, And More

Mushroom & Swiss Burger15,00 $US

Smokehouse Burger16,00 $US

Traditional Philly Cheesesteak17,00 $US

Hawaiian Burger or Chicken17,00 $US

Cranberry Club16,00 $US

Pueblo Burger16,00 $US

Bacon Bleu Burger16,00 $US

Loaded Philly Cheesesteak19,00 $US

Breakfast Burger17,00 $US

Walleye Tacos*18,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Mallory's Restaurant & Rooftop Bar propose-t-il un service à emporter ou de livraison via OpenTable ?