At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table.
Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Effectuer une réservation
2 personnes
27 sept. 2024
21:30
Réservé 40 fois aujourd'hui
Des expériences sont disponibles.
Informations supplémentaires
Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Bar à cocktails, Bar à Vin
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Vin
Expériences
Dinner Party at Mallard
85,00 $US par personne
Prépayé
Seulement 2 oct. 2024
Join us for an exclusive communal dining experience at Mallard! Taking inspiration from our namesake, Chef Hamilton Johnson's bespoke menu features duck in every course and is designed with your delight in mind. Guests will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a communal, family-style dinner with optional curated wine pairings.
Please note that due to the communal nature of this event, substitutions cannot be accommodated.