Food and dessert menu of Majorelle Budapest
Salads and cold appetizers
Zaalouk 2 700,00 HUF
Roasted eggplants and tomatoes blended with garlic and olive oil
Barba 2 700,00 HUF
Beetroot with tahina and yogurt
Carrot salad 2 900,00 HUF
Carrots with homemade preserved lemon
Batata Salad 2 700,00 HUF
Moroccan potato salad
Chicken salad4 500,00 HUF
Tender chicken served on baby green mix paired with vinaigrette
Majorelle salad6 500,00 HUF
A blend of sweet mango, king prawn and romaine lettuce served with Majorelle dressing, topped with crunchy walnuts and raisin
Mixed salad platter 7 200,00 HUF
Zaalouk, Barba, Batata and Carrot salad
Hot appetizers
Chicken briwat 3 000,00 HUF
Pastry filled with chicken, vermicelli, mushrooms and olives
Beef briwat3 200,00 HUF
Pastry stuffed with ground beef, vermicelli and preseved lemon
Shrimp briwat3 600,00 HUF
Pastry stuffed with shrimp, vermicelli, mushrooms and olives
Cheese briwat 2 600,00 HUF
Pastry stuffed with cheese and black sesame seeds
Beef tongue with charmoula 4 200,00 HUF
Beef tongue with charmoula, preserved lemon and olives
Seafood friture 6 500,00 HUF
Fried sea food mix
Mixed briwat platter 10 999,00 HUF
Chicken, beef, shrimp and cheese briwat
Sharing plate17 600,00 HUF
Mixed salad and Mixed briwat
Soup
Harira 2 800,00 HUF
The traditional soup; Flavorful blend of tomatoes, chickpeas and Moroccan spices
Bisara2 700,00 HUF
Fava beans blended with garlic and olive oil
Main Courses
Vegetarian couscous - 1P5 200,00 HUF
Couscous with seasonal vegetables
Vegetarian couscous - 2P9 800,00 HUF
Couscous with seasonal vegetables
Chicken couscous - 2P13 500,00 HUF
Couscous with seasonal vegetables and chicken
Chicken couscous - 1P7 000,00 HUF
Couscous with seasonal vegetables and chicken
Lamb couscous - 1P6 100,00 HUF
Couscous with seasonal vegetables and lamb
Lamb couscous - 2P11 600,00 HUF
Couscous with seasonal vegetables and lamb
Beef tajin with prunes - 1P7 800,00 HUF
Slow cooked beef with caramelized prunes and almonds
Beef tajin with prunes - 2P14 900,00 HUF
Slow cooked beef with caramelized prunes and almonds
Chicken lemon tajin - 1P5 500,00 HUF
Chicken with preserved lemon and olives
Chicken lemon tajin - 2P11 000,00 HUF
Chicken with preserved lemon and olives
Kofta tajin - 1P7 200,00 HUF
Kofta in homemade tomato sauce topped with eggs
Kofta tajin - 2P14 000,00 HUF
Kofta in homemade tomato sauce topped with eggs
Vegetarian tajin - 1P4 500,00 HUF
Seasonal vegetables with preserved lemon and olives
Vegetarian tajin - 2P8 500,00 HUF
Seasonal vegetables with preserved lemon and olives
Mechwi Lamb shoulder18 000,00 HUF
Lamb shoulder slow cooked and roasted with Moroccan spices
Special dishes
Chicken bastilla 7 500,00 HUF
Layers of flaky pastry filled with sweet and savory chicken, almonds and aromatic spices
Seafood bastilla 9 500,00 HUF
Seasoned seafood filling with preserved lemon and vermicelli
Vegetarian bastilla3 900,00 HUF
Pastry filled with seasonal vegetables and almonds
Rfissa 7 200,00 HUF
Chicken with ras alhanout served on home made shredded bread
Tanjia 7 200,00 HUF
Slow cooked beef with saffron and preserved lemon
Side dishes
Saffron rice1 400,00 HUF
Moroccan bread800,00 HUF
Moroccan olives1 200,00 HUF
French fries1 300,00 HUF
Desserts
Marble sweets 3 100,00 HUF
Traditional dessert with peanuts and orange blossom essence
Almond briwat 4 500,00 HUF
Fried pastry filled with almonds and orange blossom essence
Jawhara 3 000,00 HUF
Layers of delicate pastry filled with orange blossom cream