Starters
The Crudo*22,00 $US
The chef's creation with the freshest the sea has to offer
Oysters on the Half Shell*
The best of the east and west, MSP hot sauce
- 6 For22,00 $US
- 12 for44,00 $US
Shrimp Cocktail22,00 $US
Oishii Shrimp, cocktail sauce, lemon
Short Rib Dumpling19,00 $US
Roasted shallot jus and parsley salad
Filet Mignon Tartare*23,00 $US
Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce
Roasted Spanish Octopus*22,00 $US
Yuca frita, roasted sweet peppers, cherry pepper mayo
Arancini**16,00 $US
Plant based Parmesan, spicy tomato sauce
Fry Bread & Dips**17,00 $US
Hominy and chickpea hummus, pickled asparagus and herbs
Cajun BBQ Shrimp21,00 $US
Blackening spices, butter, lemon, grilled bread
Salads
Beet Salad15,00 $US
Golden beets, frisee, watercress, feta, candied walnuts, green goddess dressing
The Wedge16,00 $US
Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch
Caesar Salad15,00 $US
Pumpernickel crouton, shaved parmesan
Steaks
Add Foie Gras to Any Dish $22
Filet Mignon*46,00 $US
6oz, chef's daily whipped potatoes, bordelaise
New York Strip*52,00 $US
14oz, sauteed spinach, port reduction
Ribeye*64,00 $US
18oz, roasted chili pepper butter
Porterhouse*92,00 $US
30oz, your choice of two sides
Tomahawk Pork Chop*42,00 $US
16oz, Duroc pork, seasonal accompaniments
Entrees
Oven Roasted Chicken Breast35,00 $US
Creamy yellow polenta, braised Tuscan kale, chicken jus
Seasonal Risotto**28,00 $US
Butternut squash puree, confit mushrooms, cashew cream, spiced cashews, balsamic glaze
Short Rib39,00 $US
Lemongrass soy glaze, broccolini, pickled radish, sesame
Duck Breast*37,00 $US
Toasted farro, pistachio, cherry bbq sauce
Steelhead Trout36,00 $US
Butter confit potatoes, braised fennel, seafood broth
MSP Burger*26,00 $US
Signature blend, gouda cheese, caramelized onion sauce, fries
Seared Scallops*39,00 $US
Ricotta gnocchi, arugula pesto, crispy parmesan
Sides
Broccolini15,00 $US
Roasted tomato, garlic
Asparagus15,00 $US
Crumbled Applewood smoked bacon, toasted panko bread crumbs
Butter Whipped Potatoes15,00 $US
Chives
Maitake Mushrooms15,00 $US
Bordelaise, blue cheese
French Fries11,00 $US
Malt vinegar mayo
Roasted Cauliflower15,00 $US
Romesco sauce, feta cheese, golden raisins, toasted almonds
Main St Milk Buns12,00 $US
Toasted sesame, miso-honey butter
Warm Sourdough6,00 $US
Maitre D'Butter
Wine by the Glass
White
Baladina, Rias Baixas, Albarino13,00 $US
Milbrandt, Columbia Valley, Chardonnay14,00 $US
Three by Wade, Napa, Chenin Blanc15,00 $US
Why Am I Mr. Pink, Columbia Valley, Rose12,00 $US
Peju, Napa, Sauvignon Blanc13,00 $US
Astrolabe, New Zealand, Sauvignon Blanc15,00 $US
Etna Bianco, Northern Slopes, Etna DOC Carricante15,00 $US
Lola Mora, Mendoza, Chardonnay
Red
Chateau LaBrande, France, Bordeaux15,00 $US
Dom Gayda, Chinon, Loire, France, Cabernet Franc15,00 $US
Poso-D'Oro, Paso Robles, Cabernet Sauvignon 15,00 $US
Valravn, Sonoma, Zinfandel14,00 $US
Bodega Tamari, Argentina, Malbec13,00 $US
Chateau de Saint Cosme, France, Cotes de Rhone15,00 $US
George Sonoma Coma, Russian River Valley, Pinot Noir16,00 $US
Bubbles
Tentation, France, Brut Champagne13,00 $US
The Usual
The Usual15,00 $US
A delightfully tasty cocktail that's inspired by the season, the lunar tides or just the bartender's current mood. Ask your server about the offering of the day
Cocktail Menu
Val-Hella14,00 $US
Svol Aquavit, Viking Blod Mead, Campari
Boozy
67 Camaro14,00 $US
Rittenhouse Rye, Amaro, and Spiced Demerara
Harvey Dent14,00 $US
St George Green Chili Vodka, Lillet, and Chef's special pickle magic
The Ramirez15,00 $US
Plymouth Gin, Lillet Rouge, Luxardo, Maraschino, Angostura Bitters
No Ninos Allowed15,00 $US
Don Fulano Reposado, Nonino, agave, orange bitters, Angostura bitters, Absinthe rinse
Refreshing
Buenos Diaz14,00 $US
Kaffir infused Mezcal, Aperol, Strega, Pineapple Gomme, and Lime
Monkey Bars16,00 $US
Monkey 47 Gin, St. Germaine Elderflower, Hibiscus, Lemon, Simple, Absinthe
Bees & P's14,00 $US
Plantation Pineapple Rum, lemon, honey syrup, ginger syrup, tiki bitters, rosemary
The Velvet Underground14,00 $US
Jose Cuervo Tradicional Plata, Chinola Passionfruit Liqueur, Velvet Falernum, lime, simple
After Dinner
The Dark of Night14,00 $US
Ketel One, New Deal Dark Chocolate Vodka, Kahlua Blonde, Branca Menta, and Espresso
Carajillo12,00 $US
Licor 43, espresso
Fall Alexander14,00 $US
Frangelico, Licor 43, Del Maguey Vida Mezcal, aquafaba
PG-13
The Buddhist8,00 $US
Seedlip Spice 94, Sencha Green Tea Syrup, Lemon, Aquafaba, Fennel Flower Dust
No Cap8,00 $US
Giffard Aperitif, lavender syrup, lime, mint, Peychaud's bitters, Topo Chico
Sbagliato8,00 $US
Lyre's Classico Grande, Lyre's Apertif Rosso, Lyre's Italian Orange
On Tap
Crafthaus Silver State Blonde, Las Vegas, NV8,00 $US
Local Rotating Brew8,00 $US
We choose a seasonally appropriate, delightfully delicious, locally crafted beer for your drinking pleasure. Ask your server about our current pick
Beer List
Tenaya Creek Hop Ride IPA, Las Vegas, NV8,00 $US
Tenaya Creek El Charro8,00 $US
Avery White Rascal, Belgian-Style White Ale, Boulder, CO8,00 $US
"Seasonal Sour" MP
Your server or bartender will let you know about the available selection
Trumer Pils, Berkeley, CA6,00 $US
Tenaya Creek Bonanza Brown Ale, Las Vegas, NV8,00 $US
Hudl High Hatter Hefe on Pineapple9,00 $US
Las Vegas Arts District
Pfriem Pilsner, Hood River, OR9,00 $US
Odell IPA, Denver, CO8,00 $US
Hudl 115°8,00 $US
American Imperial Stout, Las Vegas Arts District
Hudl High Matter Hefe on Pineapple9,00 $US
Pfriem PIlsner9,00 $US
