Magna Kainan

4.5

4,5

80 avis

De 31 $ à 50 $

Philippine

Effectuer une réservation

2 personnes

12 janv. 2025

19:00

Réservé 19 fois aujourd'hui

Animé
Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales

Magna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, will be a refined, woodfired approach to Filipino comfort food..
At Magna Kainan, just like our sister restaurant in Portland, Oregon, Magna Kusina, our mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to our culinary heritage or a longtime fan, we aim to create an experience that resonates deeply and sparks joy and connection.
We believe in the power of food to bring people together. Our doors are open to everyone, and we look forward to creating a space where great meals, creative cocktails and a warm, welcoming ambiance unite us all. As we say in our family, “Mangan tayon!”—Let’s Eat!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Philippine, Asiatique
Heures d'ouverture
Tous les jours 17:00–22:00
Numéro de téléphone
(720) 524-8684
Site internet
http://www.magnadenver.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Carlo Lamagna

Endroit
1350 40th St, 80205-3315 Denver, CO
Quartier
River North (Denver)
Rue transversale
1350 40th Street. 40th and Walnut<br />Suite 120
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Avis de 80 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

80 avis

G
Giselle
Denver
1 avis
2.0
1 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
Although I never leave reviews, I felt compelled to after what I experienced last night. I had made a reservation about a week and a half out, and was very excited as I have been fortunate enough to experience Filipino food through extended family back in the east coast. I was expecting the restaurant to not only be good, but exceed my expectations of good Filipino cuisine. But, this was not the case for my party and I. My party and I had ordered the following: Lumpia, Pancit Bihon with prawns, Adobo Fried Rice, Bistek and two sides of Jasmine Rice to accompany the Bistek. The Lumpia: There was a lot to be desired here flavor wise. It was very bland considering the nature of the dish, and tasted as though it had been out for a while/chronically reheated. The chili sauce that accompanied the lumpia was flavorful but it couldn't save the dish. Pancit Bihon: A lot more flavorful than the lumpia, but a little excessive on the charring to the point that it tasted burnt. Although a malliard reaction is a massive contributor to flavor, there is such a thing as overdoing the sear to the point that it becomes a burnt crust. Adobo Fried Rice: The dish was flavorful, but the rice was underdone. A common theme throughout this dish and other rice based dishes. When I pointed this out to our server, their excuse was that the kitchen was swamped and they must've rushed through the cooking process. Bistek: The dish that our whole table was waiting for. Although the marrow was delicious, the steak left A LOT to be desired. Although medium rare, it was a VERY tough piece of meat. In addition to the meat being tough, this dish ran into the same problem as the Pancit Bihon with prawns, the malliard reaction was overdone to the point that the meat tasted burnt instead of having a pleasant crust. The cilantro relish that accompanied the dish was also burnt. Although our server was great, and the cocktails were also great, this place is definitely a miss. 2/5.
Cet avis est-il utile ?
E
Eric
VIP
Charlotte
36 avis
5.0
36 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Waiter was very engaging and helpful although someone forgot about our wine order. Food was imaginative and delicious and cocktails were awesome
Cet avis est-il utile ?
P
Patricia
Denver
1 avis
3.0
1 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
As a fellow Filipino, I was really excited to try out this place! I was excited to see that we have come up in the community and love that Filipinos are out there doing big things! A lot of people complain about the portion and the price. What I think is that the restaurant uses quality products, I didn't walk away from the dinner table feeling heavy like Filipino food would feel like. I think that they're really choosing quality over quantity. I loved the sisig, that was my favorite dish. As for the Kare-Kare, we think that what was really lacking here is that the Oxtail mean was not coming off the bone so easily. For something that is $32, I had higher expectations for this ulam. Taste was great, and I get it, they're using oxtail instead of beef, it's more pricey. But if it were cooked longer to the point where the meat was coming off, I think it would have been 100% worth the money. Lumpia Shanghai had a lot of filling and loved the spicy sauce. Very unlike usual Lumpia Shanghai that would lack in filling. I got the Ube Snack drink which didn't really pair well with my meal. Should have just gone with a different drink. And the pandan cheesecake was really good. Service is where it really went down for us. We didn't feel very well taken care of by our server. He's very transactional, I would have expected more from a Filipino restaurant. It was disappointing. Down to the last issue, they took our leftovers without asking us if we wanted it to-go. When I brought that up to our server, he was rather defensive saying that he asked, that we said no and it's been thrown out. He came back later on, apologized and gave us our dessert on the house. Which was nice, but we spent 95% of our evening with an okay service. And I think that the kind of service you can get can make or break your dinner experience. Overall, I think that the food is great, we just didn't feel like we got the value due to the Oxtail and the service. But I would give this place a second try.
Cet avis est-il utile ?
W
Wesley
VIP
Denver
3 avis
3.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Filipino food is an acquired taste that I apparently have not yet acquired.
Cet avis est-il utile ?
J
Joanne
Chicago
8 avis
3.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
We thought that the prices were high and the food somewhat disappointing. $15 for 4 rolls that were basically dinner rolls with some extra butter was too much. I ordered the chicken and it was dry and just like one of the baked chickens you buy at King Soopers. Some sauce would have helped, I will make a curry with leftovers. We don't eat pork or beef so those dishes might have been more flavorful. The service was fine and the staff friendly.
Cet avis est-il utile ?
J
John Brandon
VIP
Denver
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was wonderful, portions were hit or miss, service was promising but you can tell they're just getting on their feet and getting into the swing of things. Would definitely return myself in the future and recommend a visit to friends!
Cet avis est-il utile ?
V
Vanessa
Seattle
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 4
I dined here last night. It was really cold outside, so of course had to be bundled up and I love that they had a coat check behind the hostess stand. What I did not like is that when reserving on OpenTable, you were asked if you want to be at the bar or a table top and you choose which reservation works best for you. I booked this well enough in advance and chose to sit at a table, arrived on time for my reservation and was sat at the bar. I was uncomfortable the entire time, but the restaurant was packed, so I knew there was no point in making a stink over being sat at the bar. The service was impeccable and everything we eat and drink was delicious.
Cet avis est-il utile ?
O
Olivia
Denver
5 avis
4.0
5 avis
Y est allé·e le 4 janvier 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Overall, the food and service was amazing. If I were to go back, I would definitely want to avoid the community table, as it was a little m cramped and the table is so wide that it was very hard to hear.
Cet avis est-il utile ?
S
Sarah
VIP
Denver
20 avis
4.0
20 avis
Y est allé·e le 4 janvier 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
The crab noodles are absolutely phenomenal. The octopus was not good- surprisingly underwhelming. I had a strange experience where I ordered dessert, the server said he’d be right back with the dessert, but then brings me the check instead… which doesn’t have the dessert on it so I thought maybe they comp-ed it so left an extra $10 tip (the price of the dessert)- I waited around for 20 mins for the dessert, and it never came and the server disappeared. It was so strange - so then I just left lol. not sure I’ll go back. Hope they enjoy the extra tip for nothing! The rest of the menu looks great.
Cet avis est-il utile ?
K
Kate
Denver
1 avis
5.0
1 avis
Y est allé·e le 3 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service. Thanks for a fun night out
Cet avis est-il utile ?

FAQ

Magna Kainan propose des plats à emporter que vous pouvez commander en appelant le restaurant au (720) 524-8684.

Le restaurant Magna Kainan est noté 4,5 étoiles par 80 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 janv. 2025

19:00

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

1350 40th St, 80205-3315 Denver, CO

Salles

Informations supplémentaires

Rue transversale
1350 40th Street. 40th and Walnut<br />Suite 120
Quartier
River North (Denver)
Heures d'ouverture
Tous les jours 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Philippine, Asiatique
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Carlo Lamagna
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.magnadenver.com/
Numéro de téléphone
(720) 524-8684

Magna Kainan

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Menu

Avis de 80 client·e·s

Évaluation globale (notes et avis)

FAQ

Magna Kainan propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Magna Kainan ?

Magna Kainan accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires