Maestro Bistro & Dinner Club

4.6

4,6

923 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.

For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Américaine, Fusion/Éclectique
Heures d'ouverture
Brunch sam 10:00–14:00 diner lun–ven 11:00–14:00 Souper lun–mer 17:00–21:00 jeu–sam 17:00–22:00
Numéro de téléphone
(864) 248-0702
Site internet
https://www.facebook.com/Maestrosbistroanddinnerclub/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Samuel Dominguez

Endroit
104 S Main St, 29601 Greenville, SC
Quartier
Greenville
Rue transversale
Directly across the street from Carolina Ale House
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Plats populaires

Traditional Argentinian Empanadas14,00 $US
Traditional meat puff pastry served with chimichurri
Schreiners Escargot16,00 $US
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*16,00 $US
Herbs, garlic, butter, & parmesan cheese
Wagyu Carpaccio18,00 $US
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*18,00 $US
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie Gras22,00 $US
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood Extravaganza56,00 $US
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

Maestro's House12,00 $US
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar12,00 $US
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming Bib14,00 $US
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian Tomato14,00 $US
Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

Soup of the Day12,00 $US
Chef daily inspiration
Chicken Gumbo12,00 $US
Crispy okra, jasmine rice, & cajun andouille
She Crab14,00 $US
Wild caught North Carolina blue crab

Pasta

Chicken Piccata28,00 $US
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta Rustica32,00 $US
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken Marsala29,00 $US
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

Pan-Seared Duck Breast32,00 $US
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant Breast42,00 $US
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of Lamb46,00 $US
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
Ratatouille18,00 $US
Served with a risotto croquette
Beth's Trout Almandine34,00 $US
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted Scallops36,00 $US
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea Bass48,00 $US
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

8 oz Filet Mignon42,00 $US
14 oz N.Y. Strip54,00 $US
20 oz Cowboy Bone-In Ribeye64,00 $US
8 oz Grassfed Bison Filet60,00 $US

Sides

Truffle Fries5,00 $US
Mashed Potatoes8,00 $US
Macaroni & Cheese10,00 $US
Sautéed Spinach8,00 $US
Haricot Verts8,00 $US
Parmesan Risotto10,00 $US

Signature Sides

Loaded Mashed Potatoes10,00 $US
Lobster Pancetta Mac & Cheese18,00 $US
Ratatouille12,00 $US
Kale with Chorizo & Feta12,00 $US

Sauces

Traditional Chimichurri3,00 $US
Vigneti Bourbonnais3,00 $US
Brandy Peppercorn3,00 $US
Béarnaise5,00 $US
Hollandaise5,00 $US
Foie Gras Butter8,00 $US
Truffle Butter10,00 $US

Avis de 923 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Greenville
Adapté aux occasions spéciales

923 avis

C
Cheryl
Caroline du Sud
13 avis
3.0
13 avis
Y est allé·e le 22 novembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Based on past experience, had suggested our party of six dine at Maestro’s. On arrival, were told the reservation had been shifted to the Speakeasy. Too noisy for a group that wishes to have pleasant conversation during dinner so we opted for Maestro’ s standard dining area. The service was slow, spotty and incomplete. Wine did not arrive until after the entrees, not given information about specials (we saw a special delivered to a table that arrived after us so they were still available when we made our selections from the menu,) all the entrees arrived late and half were greasy and poorly seasoned. Not asked if we wanted dessert or after-dinner beverage. The dining room was empty when we arrived at 8 PM (reservation time) improved little before closing. Now know why! Shall not return.
Cet avis est-il utile ?
M
Mindy
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Amazing! Best seafood I’ve had in the upstate! Great, attentive service!
Cet avis est-il utile ?
L
Leslie
Orlando
10 avis
VIP
5.0
10 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of our favorite restaurants in Greenville. The food is always great and Ryan is the best server!
Cet avis est-il utile ?
K
Kristi
Caroline du Sud
24 avis
VIP
5.0
24 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing night with friends!! The filet was amazing! Music was great and the atmosphere was very relaxing! Highly recommend for date night or just a relaxing dinner. Definitely will be back. Thank you
Cet avis est-il utile ?
C
Chelsey
Caroline du Sud
2 avis
5.0
2 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I went here for our anniversary, and to say we were blown away by how delightful it was is an understatement. The food was delicious, the atmosphere was wonderful, and all of the staff and servers were fantastic. Without a doubt we will be coming back in the future.
Cet avis est-il utile ?
D
Donna
Géorgie côtière
10 avis
VIP
5.0
10 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was wonderful, server was attentive, food was flavorful and nicely presented. Large portions! Also enjoyed going next door to their Speakeasy after dinner for live jazz. Was a wonderful way to end the evening and our last night in Greenville.
Cet avis est-il utile ?
M
Mark
Caroline du Sud
8 avis
VIP
2.0
8 avis
Y est allé·e le 18 octobre 2024
1. Global 2
2. Plats 3
3. Service 5
4. Atmosphère 1
We had made reservations for the two of us at 5pm. We had arrived 15 minutes before they opened so they informed us it would be a few minutes. When it came time to be seated, we were taken down the hall to a back bar area. It was exceptionally dark in there. We were told to take a seat anywhere we wanted. There was music playing over the speakers which were exceptionally loud and we could barely hear each other across the table. It was pretty sad we had to bring out our phones and use the lights to actually see the menu. The waiter said he could turn up the lights, but the other staff members would not be happy and turned the lights back down. We ordered the oysters Rockefeller as a starter, which were very good, but whoever prepared the oysters didn’t know how to properly shuck them as we found many pieces of shell in our Rockefeller. I ordered the house salad. My dining partner ordered the beet salad. And his beet salad there were six thin pieces of beet and greens that were unidentifiable and inedible as it was dark, so we could not see what they really were. My salad was very hard to chew also and very stemy. I ordered the seafood pasta which tasted wonderful and was loaded with seafood, but again lots of shell pieces throughout the pasta that I came across. My dining partner had the bowl of tomato soup, which was excellent. Again I’m going to emphasize how dark it was in there and how loud it wasn’t there. This is not where we made the reservations for. After we paid our bill, I went to the front receptionist again in the other room and made comment that we had made reservations for here or she was standing and not in a back bar where we were by ourselves basically . Her comment was “that’s on me. I put you there” . I had made reservations for what we thought would be a very pleasant dining experience in a welded dining room that we have seen many times as we’ve walked by. Not some dark and dingy bar sitting off by ourselves. Very disappointing.
Cet avis est-il utile ?
P
Pamela
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Every dish was delicious! We are vegan and the vegan menu is amazing … this was our second visit. You should definitely be sure the servers tell every table that there is a vegan menu is available at the same time they are listing the specials. If people don’t know to ask (I found out through vegans of Greenville social media post) then it won’t get the attention it deserves ;)
Cet avis est-il utile ?
K
Kip
Caroline du Sud
37 avis
VIP
5.0
37 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent. Service by Luis was outstanding. A great experience!
Cet avis est-il utile ?
B
Burcin
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our occasion for this dinner was celebrating our wedding anniversary. They made it special. The staff was very attentive and the food was delicious.
Cet avis est-il utile ?

FAQ

Maestro Bistro & Dinner Club propose des plats à emporter que vous pouvez commander en appelant le restaurant au (864) 248-0702.

Le restaurant Maestro Bistro & Dinner Club est noté 4,6 étoiles par 923 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Maestro Bistro & Dinner Club

104 S Main St, 29601 Greenville, SC

Salles

Informations supplémentaires

Rue transversale
Directly across the street from Carolina Ale House
Quartier
Greenville
Heures d'ouverture
Brunch sam 10:00–14:00 diner lun–ven 11:00–14:00 Souper lun–mer 17:00–21:00 jeu–sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Américaine, Fusion/Éclectique
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Samuel Dominguez
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
https://www.facebook.com/Maestrosbistroanddinnerclub/
Numéro de téléphone
(864) 248-0702

Maestro Bistro & Dinner Club

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Pan-Seared Sea Bass

Chicken Piccata

Chicken Salad

Appetizers

Traditional Argentinian Empanadas14,00 $US

Schreiners Escargot16,00 $US

Traditional Escargot*16,00 $US

Wagyu Carpaccio18,00 $US

Raw Oysters (East Coast & West Coast)

Maestro's Rockefeller*18,00 $US

Foie Gras22,00 $US

Seafood Extravaganza56,00 $US

Salads

Maestro's House12,00 $US

Caesar12,00 $US

Blooming Bib14,00 $US

Traditional Argentinian Tomato14,00 $US

Soups

Soup of the Day12,00 $US

Chicken Gumbo12,00 $US

She Crab14,00 $US

Pasta

Chicken Piccata28,00 $US

Pasta Rustica32,00 $US

Creamy Chicken Marsala29,00 $US

Entrees

Pan-Seared Duck Breast32,00 $US

10 oz Roasted Pheasant Breast42,00 $US

French Rack of Lamb46,00 $US

Ratatouille18,00 $US

Beth's Trout Almandine34,00 $US

Pistachio Encrusted Scallops36,00 $US

Pan-Seared Sea Bass48,00 $US

Steak

8 oz Filet Mignon42,00 $US

14 oz N.Y. Strip54,00 $US

20 oz Cowboy Bone-In Ribeye64,00 $US

8 oz Grassfed Bison Filet60,00 $US

Sides

Truffle Fries5,00 $US

Mashed Potatoes8,00 $US

Macaroni & Cheese10,00 $US

Sautéed Spinach8,00 $US

Haricot Verts8,00 $US

Parmesan Risotto10,00 $US

Signature Sides

Loaded Mashed Potatoes10,00 $US

Lobster Pancetta Mac & Cheese18,00 $US

Ratatouille12,00 $US

Kale with Chorizo & Feta12,00 $US

Sauces

Traditional Chimichurri3,00 $US

Vigneti Bourbonnais3,00 $US

Brandy Peppercorn3,00 $US

Béarnaise5,00 $US

Hollandaise5,00 $US

Foie Gras Butter8,00 $US

Truffle Butter10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Maestro Bistro & Dinner Club propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Maestro Bistro & Dinner Club ?

Maestro Bistro & Dinner Club accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires