Maestro Bistro & Dinner Club

4.5

4,5

946 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

1 févr. 2025

23:00

Réservé 27 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Charmant

Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.

For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Américaine, Fusion/Éclectique
Heures d'ouverture
Brunch sam 10:00–14:00 diner lun–ven 11:00–14:00 Souper lun–mer 17:00–21:00 jeu–sam 17:00–22:00
Numéro de téléphone
(864) 248-0702
Site internet
https://www.facebook.com/Maestrosbistroanddinnerclub/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Samuel Dominguez

Endroit
104 S Main St, 29601 Greenville, SC
Quartier
Greenville
Rue transversale
Directly across the street from Carolina Ale House
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Traditional Argentinian Empanadas14,00 $US
Traditional meat puff pastry served with chimichurri
Schreiners Escargot16,00 $US
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*16,00 $US
Herbs, garlic, butter, & parmesan cheese
Wagyu Carpaccio18,00 $US
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*18,00 $US
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie Gras22,00 $US
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood Extravaganza56,00 $US
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

Maestro's House12,00 $US
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar12,00 $US
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming Bib14,00 $US
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian Tomato14,00 $US
Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

Soup of the Day12,00 $US
Chef daily inspiration
Chicken Gumbo12,00 $US
Crispy okra, jasmine rice, & cajun andouille
She Crab14,00 $US
Wild caught North Carolina blue crab

Pasta

Chicken Piccata28,00 $US
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta Rustica32,00 $US
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken Marsala29,00 $US
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

Pan-Seared Duck Breast32,00 $US
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant Breast42,00 $US
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of Lamb46,00 $US
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
Ratatouille18,00 $US
Served with a risotto croquette
Beth's Trout Almandine34,00 $US
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted Scallops36,00 $US
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea Bass48,00 $US
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

8 oz Filet Mignon42,00 $US
14 oz N.Y. Strip54,00 $US
20 oz Cowboy Bone-In Ribeye64,00 $US
8 oz Grassfed Bison Filet60,00 $US

Sides

Truffle Fries5,00 $US
Mashed Potatoes8,00 $US
Macaroni & Cheese10,00 $US
Sautéed Spinach8,00 $US
Haricot Verts8,00 $US
Parmesan Risotto10,00 $US

Signature Sides

Loaded Mashed Potatoes10,00 $US
Lobster Pancetta Mac & Cheese18,00 $US
Ratatouille12,00 $US
Kale with Chorizo & Feta12,00 $US

Sauces

Traditional Chimichurri3,00 $US
Vigneti Bourbonnais3,00 $US
Brandy Peppercorn3,00 $US
Béarnaise5,00 $US
Hollandaise5,00 $US
Foie Gras Butter8,00 $US
Truffle Butter10,00 $US

Avis de 946 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,4Service
4,3Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Caroline du Sud
Adapté aux occasions spéciales
Greenville
Innovant
Greenville
Adapté aux occasions spéciales

946 avis

J
Joe
Atlanta
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was a totally nice dining experience. It was disappointing to see an almost empty restaurant that has so much to offer. We had the fish special and a vegan main, both excellent, and the empanadas also were really special. I highly recommend it, not to be missed!
Cet avis est-il utile ?
K
Kim
VIP
Caroline du Sud
25 avis
5.0
25 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We went during restaurant week and they were super busy! The food was amazing the only issue was they ran out of the desserts they were supposed to have. Unfortunately the options provided were not ones my husband or I would eat. Our waiter jumped on it and found us an acceptable substitute and we appreciated that! The food was absolutely divine!
Cet avis est-il utile ?
J
Justin
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent, service was attentive, and the ambiance was classy. We really enjoyed our night out at the Bistro!
Cet avis est-il utile ?
L
Lyn
VIP
Caroline du Sud
83 avis
4.0
83 avis
Y est allé·e le 18 janvier 2025
1. Global 4
2. Plats 3
3. Service 1
4. Atmosphère 1
Service was slow, not enough servers. They were out of all wines we picked & substitutes were unsatisfying. Menu choices were also unsatisfying. Plus, the music was bad & very loud.
Cet avis est-il utile ?
D
Don
Detroit
1 avis
5.0
1 avis
Y est allé·e le 17 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service by our waitress! Food was wonderful!
Cet avis est-il utile ?
J
Jim
Louisiane
3 avis
5.0
3 avis
Y est allé·e le 17 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was excellent. The seafood gumbo & salad were the best. Our waitress was very helpful.
Cet avis est-il utile ?
L
Lauren
Caroline du Sud
4 avis
3.0
4 avis
Y est allé·e le 17 janvier 2025
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
We've been here multiple times because of this cool environment but this time was very off: The lights at the bar were very bright, causing a glare when I looked across the table. The service was extremely slow and getting our drinks & food was painfully slow. When we sat down, we were one of 4 tables. The bar was full so I understand drinks taking some time but we had to remind our server a few times and ended up getting a few drinks comp'd because of their lateness. Also, our food was very good BUT so salty; the pork chop especially. Dessert took the longest and we contemplated telling our server to forget it and give us our checks. Overall, we were there 2.5 hours and it kind of took the wind out of our sails for the reminder of the night.
Cet avis est-il utile ?
S
Susan
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 16 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous food, very attentive staff (but not too much), beautiful interior.
Cet avis est-il utile ?
J
Janet
Caroline du Sud
4 avis
3.0
4 avis
Y est allé·e le 16 janvier 2025
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 3
Great food as usual but surprisingly poor service that night.
Cet avis est-il utile ?
T
Terry
New York
11 avis
5.0
11 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good experience. We visited during Restaurant Week and each had a special from that menu. Caesar Salad was a very interesting presentation. French Onion Soup was simply amazing! Grilled onion on top, croutons, melted cheese and a soup as thick as gravy. Taste, temperature, everything was just right. Salmon and steak both done to expected temperatues on the first try. A chocolate mousse surrounded by a hard shell and a layered offering of cheesecake and red velvet cake were both excellent desserts. Liked the wine by the glass selections, as well.
Cet avis est-il utile ?

FAQ

Maestro Bistro & Dinner Club propose des plats à emporter que vous pouvez commander en appelant le restaurant au (864) 248-0702.

Le restaurant Maestro Bistro & Dinner Club est noté 4,5 étoiles par 946 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 févr. 2025

23:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Maestro Bistro & Dinner Club

104 S Main St, 29601 Greenville, SC

Salles

Informations supplémentaires

Rue transversale
Directly across the street from Carolina Ale House
Quartier
Greenville
Heures d'ouverture
Brunch sam 10:00–14:00 diner lun–ven 11:00–14:00 Souper lun–mer 17:00–21:00 jeu–sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Américaine, Fusion/Éclectique
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Samuel Dominguez
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
https://www.facebook.com/Maestrosbistroanddinnerclub/
Numéro de téléphone
(864) 248-0702

Maestro Bistro & Dinner Club

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Appetizers

Traditional Argentinian Empanadas14,00 $US

Schreiners Escargot16,00 $US

Traditional Escargot*16,00 $US

Wagyu Carpaccio18,00 $US

Raw Oysters (East Coast & West Coast)

Maestro's Rockefeller*18,00 $US

Foie Gras22,00 $US

Seafood Extravaganza56,00 $US

Salads

Maestro's House12,00 $US

Caesar12,00 $US

Blooming Bib14,00 $US

Traditional Argentinian Tomato14,00 $US

Soups

Soup of the Day12,00 $US

Chicken Gumbo12,00 $US

She Crab14,00 $US

Pasta

Chicken Piccata28,00 $US

Pasta Rustica32,00 $US

Creamy Chicken Marsala29,00 $US

Entrees

Pan-Seared Duck Breast32,00 $US

10 oz Roasted Pheasant Breast42,00 $US

French Rack of Lamb46,00 $US

Ratatouille18,00 $US

Beth's Trout Almandine34,00 $US

Pistachio Encrusted Scallops36,00 $US

Pan-Seared Sea Bass48,00 $US

Steak

8 oz Filet Mignon42,00 $US

14 oz N.Y. Strip54,00 $US

20 oz Cowboy Bone-In Ribeye64,00 $US

8 oz Grassfed Bison Filet60,00 $US

Sides

Truffle Fries5,00 $US

Mashed Potatoes8,00 $US

Macaroni & Cheese10,00 $US

Sautéed Spinach8,00 $US

Haricot Verts8,00 $US

Parmesan Risotto10,00 $US

Signature Sides

Loaded Mashed Potatoes10,00 $US

Lobster Pancetta Mac & Cheese18,00 $US

Ratatouille12,00 $US

Kale with Chorizo & Feta12,00 $US

Sauces

Traditional Chimichurri3,00 $US

Vigneti Bourbonnais3,00 $US

Brandy Peppercorn3,00 $US

Béarnaise5,00 $US

Hollandaise5,00 $US

Foie Gras Butter8,00 $US

Truffle Butter10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Maestro Bistro & Dinner Club propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Maestro Bistro & Dinner Club ?

Maestro Bistro & Dinner Club accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires