Maestro Bistro & Dinner Club

4.5

4,5

953 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 6 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.

For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Américaine, Fusion/Éclectique
Heures d'ouverture
Brunch sam 10:00–14:00 diner lun–ven 11:00–14:00 Souper lun–mer 17:00–21:00 jeu–sam 17:00–22:00
Numéro de téléphone
(864) 248-0702
Site internet
https://www.facebook.com/Maestrosbistroanddinnerclub/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Samuel Dominguez

Endroit
104 S Main St, 29601 Greenville, SC
Quartier
Greenville
Rue transversale
Directly across the street from Carolina Ale House
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Traditional Argentinian Empanadas14,00 $US
Traditional meat puff pastry served with chimichurri
Schreiners Escargot16,00 $US
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*16,00 $US
Herbs, garlic, butter, & parmesan cheese
Wagyu Carpaccio18,00 $US
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*18,00 $US
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie Gras22,00 $US
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood Extravaganza56,00 $US
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

Maestro's House12,00 $US
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar12,00 $US
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming Bib14,00 $US
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian Tomato14,00 $US
Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

Soup of the Day12,00 $US
Chef daily inspiration
Chicken Gumbo12,00 $US
Crispy okra, jasmine rice, & cajun andouille
She Crab14,00 $US
Wild caught North Carolina blue crab

Pasta

Chicken Piccata28,00 $US
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta Rustica32,00 $US
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken Marsala29,00 $US
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

Pan-Seared Duck Breast32,00 $US
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant Breast42,00 $US
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of Lamb46,00 $US
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
Ratatouille18,00 $US
Served with a risotto croquette
Beth's Trout Almandine34,00 $US
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted Scallops36,00 $US
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea Bass48,00 $US
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

8 oz Filet Mignon42,00 $US
14 oz N.Y. Strip54,00 $US
20 oz Cowboy Bone-In Ribeye64,00 $US
8 oz Grassfed Bison Filet60,00 $US

Sides

Truffle Fries5,00 $US
Mashed Potatoes8,00 $US
Macaroni & Cheese10,00 $US
Sautéed Spinach8,00 $US
Haricot Verts8,00 $US
Parmesan Risotto10,00 $US

Signature Sides

Loaded Mashed Potatoes10,00 $US
Lobster Pancetta Mac & Cheese18,00 $US
Ratatouille12,00 $US
Kale with Chorizo & Feta12,00 $US

Sauces

Traditional Chimichurri3,00 $US
Vigneti Bourbonnais3,00 $US
Brandy Peppercorn3,00 $US
Béarnaise5,00 $US
Hollandaise5,00 $US
Foie Gras Butter8,00 $US
Truffle Butter10,00 $US

Avis de 953 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,4Service
4,3Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

953 avis

W
William
Caroline du Sud
17 avis
5.0
17 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Chef did an outstanding job! Innovated, interesting menu. The smoke on the Oysters Rockefeller was best I’ve ever had! Both our entrees were excellent. Service was very good, happy and attentive. Highly recommend!
Cet avis est-il utile ?
P
Paige
VIP
Baie de San Fra
64 avis
5.0
64 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We met friends for dinner at Maestro Bistro. This was our first time, but not our friends. This is a wonderful restaurant with an amazing menu. The drinks are fantastic, and the wait staff is amazing! There was not a single dish that we tried that wasn't absolutely fabulous. The atmosphere is so nice, and it would be a great romantic place to have dinner. We will definitely add this to our "return" list. Don't miss this place and ask for the code for the speakeasy next door.
Cet avis est-il utile ?
T
Terry
Caroline du Sud
7 avis
5.0
7 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great brunch, great service, and a reasonable cost.
Cet avis est-il utile ?
S
Susan
Caroline du Sud
7 avis
5.0
7 avis
Y est allé·e le 4 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Logan was our server. He did an excellent job. The food was phenomenal! I definitely would go back there again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Atlanta
1 avis
1.0
1 avis
Y est allé·e le 31 janvier 2025
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Comped to De-Comped Nothing says “fine dining” like being told your entire meal is comped—only to be hunted down 30 minutes later and asked to pay for it. We’ve been to this restaurant four times, and after this experience, there won’t be a fifth. The food? Decent, but nowhere near $260-for-two good. The ambiance? Let’s just say a walking tour took over a 12-seat table, and their guide was giving a full-volume history lesson for the whole restaurant to hear. The staff was friendly enough, but the real issue came with the bill. The waitress told us the owner and chef wanted to cover the entire meal as a birthday gesture. We even confirmed they meant the whole bill, not just dessert. Pleasantly surprised, we left a generous tip and headed to their speakeasy next door. Then, just as we were enjoying a drink, the maitre d’ found us, awkwardly explaining there had been a mistake and we actually did need to pay. To “make up for it,” they offered to take a little off the bill. That little turned out to be less than $15. Super confused and trying not to embarrass my wife, I just handed over my card. But honestly? The damage was done. It wasn’t the money—it was the absolute weirdest fine dining experience I’ve ever had. For a place that pretends to be high-end, this was amateur hour. Never again.
Cet avis est-il utile ?
C
Courtney
VIP
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 30 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food menu had so many wonderful options it was difficult to choose. I went with a salad, and 2 appetizers, and much to my surprise they were all MASSIVE portions! You definitely get your money's worth!
Cet avis est-il utile ?
J
Joe
Atlanta
3 avis
5.0
3 avis
Y est allé·e le 29 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was a totally nice dining experience. It was disappointing to see an almost empty restaurant that has so much to offer. We had the fish special and a vegan main, both excellent, and the empanadas also were really special. I highly recommend it, not to be missed!
Cet avis est-il utile ?
K
Kim
VIP
Caroline du Sud
26 avis
5.0
26 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We went during restaurant week and they were super busy! The food was amazing the only issue was they ran out of the desserts they were supposed to have. Unfortunately the options provided were not ones my husband or I would eat. Our waiter jumped on it and found us an acceptable substitute and we appreciated that! The food was absolutely divine!
Cet avis est-il utile ?
J
Justin
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent, service was attentive, and the ambiance was classy. We really enjoyed our night out at the Bistro!
Cet avis est-il utile ?
L
Lyn
VIP
Caroline du Sud
83 avis
4.0
83 avis
Y est allé·e le 18 janvier 2025
1. Global 4
2. Plats 3
3. Service 1
4. Atmosphère 1
Service was slow, not enough servers. They were out of all wines we picked & substitutes were unsatisfying. Menu choices were also unsatisfying. Plus, the music was bad & very loud.
Cet avis est-il utile ?

FAQ

Maestro Bistro & Dinner Club propose des plats à emporter que vous pouvez commander en appelant le restaurant au (864) 248-0702.

Le restaurant Maestro Bistro & Dinner Club est noté 4,5 étoiles par 953 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 6 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Maestro Bistro & Dinner Club

104 S Main St, 29601 Greenville, SC

Salles

Informations supplémentaires

Rue transversale
Directly across the street from Carolina Ale House
Quartier
Greenville
Heures d'ouverture
Brunch sam 10:00–14:00 diner lun–ven 11:00–14:00 Souper lun–mer 17:00–21:00 jeu–sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Américaine, Fusion/Éclectique
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Samuel Dominguez
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
https://www.facebook.com/Maestrosbistroanddinnerclub/
Numéro de téléphone
(864) 248-0702

Maestro Bistro & Dinner Club

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Appetizers

Traditional Argentinian Empanadas14,00 $US

Schreiners Escargot16,00 $US

Traditional Escargot*16,00 $US

Wagyu Carpaccio18,00 $US

Raw Oysters (East Coast & West Coast)

Maestro's Rockefeller*18,00 $US

Foie Gras22,00 $US

Seafood Extravaganza56,00 $US

Salads

Maestro's House12,00 $US

Caesar12,00 $US

Blooming Bib14,00 $US

Traditional Argentinian Tomato14,00 $US

Soups

Soup of the Day12,00 $US

Chicken Gumbo12,00 $US

She Crab14,00 $US

Pasta

Chicken Piccata28,00 $US

Pasta Rustica32,00 $US

Creamy Chicken Marsala29,00 $US

Entrees

Pan-Seared Duck Breast32,00 $US

10 oz Roasted Pheasant Breast42,00 $US

French Rack of Lamb46,00 $US

Ratatouille18,00 $US

Beth's Trout Almandine34,00 $US

Pistachio Encrusted Scallops36,00 $US

Pan-Seared Sea Bass48,00 $US

Steak

8 oz Filet Mignon42,00 $US

14 oz N.Y. Strip54,00 $US

20 oz Cowboy Bone-In Ribeye64,00 $US

8 oz Grassfed Bison Filet60,00 $US

Sides

Truffle Fries5,00 $US

Mashed Potatoes8,00 $US

Macaroni & Cheese10,00 $US

Sautéed Spinach8,00 $US

Haricot Verts8,00 $US

Parmesan Risotto10,00 $US

Signature Sides

Loaded Mashed Potatoes10,00 $US

Lobster Pancetta Mac & Cheese18,00 $US

Ratatouille12,00 $US

Kale with Chorizo & Feta12,00 $US

Sauces

Traditional Chimichurri3,00 $US

Vigneti Bourbonnais3,00 $US

Brandy Peppercorn3,00 $US

Béarnaise5,00 $US

Hollandaise5,00 $US

Foie Gras Butter8,00 $US

Truffle Butter10,00 $US

Évaluation globale (notes et avis)

FAQ

Maestro Bistro & Dinner Club propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Maestro Bistro & Dinner Club ?

Maestro Bistro & Dinner Club accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires