Botanas y Raw
Esquite Cremoso12,00 $US
Steamed corn in creamy cotija sauce, fried epazote, crackered chili and lime
Crema de Tomate12,00 $US
Slow cooked traditional tomato tomato cream, lobster stock, napped with fresh chicharron seco and cilantro cream.
Fideo Seco15,00 $US
Dry vermicelli pasta, served on a bed of creamy black beans, chicharron, cilantro, avocado, fresh cream, charred avocado and crumbled queso fresco.
Tiradito de Maracuyá21,00 $US
Pacific Sea bass crudo on a passion fruit lime sauce and cilantro aioli.
Aguachile Tatemado21,00 $US
Lime macerated Shrimp, corn ash sauce, persian cucumber and red onion.
Guacamole18,00 $US
Finely chopped cilantro, cucumber, red onion and tostadas with avocado and garlic infused olive oil.
- Panela Asada5,00 $US
- Crispy Pork Belly5,00 $US
Ostion de Piedra16,00 $US
3 pieces of rocky oyster, black salsa, coconut, cubed green apple, basil, oil, lime air.
Masa y Mas
Taco de Suadero7,00 $US
Prime Brisket confit, freshly chopped onion and cilantro, fresh lime and salsa.
Taco de Pato8,00 $US
36 hour confited and marinated birria adobo, pickled red onion and burnt macha oil.
Taco de Rib Eye8,00 $US
Laminated Prime Rib Eye on a fresh tortilla and jalapeno based salsa.
Taco de Panza Planchada8,00 $US
Pan seared pork belly slice on a fresh corn tortilla, mole sauce and creamy avocado.
Enchilada de Platano Macho22,00 $US
Plantain puree enchilada, creamy salsa sauce, crema, and queso fresco.
Enchilada de Hongo22,00 $US
Sauteed mushroom enchilada, red pepper creamy sauce, crema and queso fresco.
Empanada9,00 $US
Corn masa empanada, stuffed with choice: Mix quesos Oaxaca and requesón, Rajas with mushroom, Shrimp
Platillos Fuertes
Pollo Almendrado52,00 $US
Seared airline chicken breast on a bed of traditional almond mole, white cilantro lime rice, and fresh pasote mushroom salad.
Pulpo a la Macha55,00 $US
Macha sauce drizzled octopus, pickled carrots and cauliflower.
Asada Madre44,00 $US
Josper cooked Prime NY Steak on a bed of mole madre and sauteed pea bone.
Barbacoa de Picaña29,00 $US
Slow cook prime picaña barbacoa stew, pickled red onion, microgreens and cream.
Pesca del Dia52,00 $US
Pan seared Pacific sea bass, miso epazote broth, sauteed shiitake mushrooms and steamed green onions.
Ensaladas
Ensalada Caesar16,00 $US
Grilled halves of romaine lettuce, freshly made Caesar dressing and chicharron seco.
Ensalada de Nopal16,00 $US
Brined cactus salad with grilled panela cheese, tomato, red onion and cilantro, topped with citrus olive oil vinaigrette.
Betabel al Josper19,00 $US
Josper grill cooked baby beets, macha drizzle, cilantro foam and microgreens.
