Madame Janette

Appetizers

• Original Hungarian Goulash Soup

  Out of the Big Pot the way our Chefs like it

• Madame's Steakhouse Wedge

  Cool, Crisp Greens with our Light Yoghurt – Buttermilk Blue Cheese Dressing, Tomatoes, Onions and Smoked Applewood Maple Bacon Bites

• Panama Ceviche

  Made with the freshest catch of Regional White Fishes. Marinated in Island Lime and prepared the way it should be done. Heated up with Spicy Madame Janette Peppers

• Madame's Black Angus Beef Carpaccio

  Toasted Sunflower Seeds, Parmigiano Reggiano, served with Mache salad and a Morel and Porcini Vinaigrette

• Caribbean Tuna Tartar

  (ask for availability) Chopped to Order with a bit of Chives ,Red Onions ,Wasabi ,Toasted Sesame Seeds and Oil, finished with a Splash of Fine Sake and Aged Soy Served on Crunchy Fried Plantain Slices with Sushi Rice. With Lime Ginger and our Wasabi Herb Dressing

• Our Popular Lobster Raviolis

  Big traditional homemade raviolis stuffed with Rock Lobster, Spinach, fresh Parmesan and Ricotta. Quickly pan sautéed in herb Garlic Butter with a touch of our own Pesto, Aged Balsamic de Modena and Parmigiano Reggiano Shavings

• The Famous Bang Bang Shrimp

  Sweet and spicy crispy Shrimp, served on sliced Romaine Lettuce, fresh cut Pineapple Concassé and Sesame Seeds

• Korean Style Pulled Pork Spring Rolls

  With a Crunchy Red Cabbage Slaw and a Sweet and Spicy Red Thai Pepper Plum dipping sauce

The "MJ" Caesar Salad

with:

• Tender Grilled Chicken Breast

• Grilled Shrimps or Juicy Skirt

MJ Fish Selection

• The New Shrimp Casserole "Du Chef"

  Selected Jumbo Shrimps wrapped in the famous Italian"Prosciutto di Parma" Fine Jumbo shrimps arranged in a casserole baked in the oven with onion, garlic, leek, mushrooms and mixed peppers, sprinkled with white wine and a dash of fine cream. We gave it a kick with chili peppers and finished it in the oven with the fantastic Italian Gambozola cheese and Parmigianino Reggiano

• Jumbo Shrimp "Coco di Rasta"

  Breaded in an Almond Coconut mix and served in our Thai Red Curry Sauce, accompanied with Rice

• The Original "Almond Grouper"

  Invented in 1999 at Madame Janette. Often copied, never reached! A fine Grouper filet in a coat of Almonds served with a Creamed Spinach Sauce

• MJ's Asian Soy Honey glazed Sea Bass Fillet

  Served on a bed of Wasabi Mashed Potatoes, Crowned with Stir Fried wok Veggies, finished with an Asian Soy sauce and a Creamy Ginger Beurre Blanc Our Famous, hanging over the plate, flattened & breaded Pork Tenderloin Schnitzel

• Schnitzel Vienna Style

  Plate sized, breaded Schnitzel, sautéed in French butter and served traditionally with Lemon Slices

• El Escalope del Commendatore Mario Andretti

  Flattened and breaded, topped with crispy fresh Arugula and Onions, flavored with aged Balsamico de Modena, extra virgin olive oil and Parmigiano-Reggiano

• Our Famous Cordon Bleu

  Big and juicy, stuffed with Ham and Dutch Gouda Cheese

Mj Signature Steaks and Meats

• The Prime Argentine Center Cut Tenderloin

  Big, tender perfectly spiced and grilled to perfection

• Madame's Famous Burgerloin

  Our Prime Tenderloin, cut in two halves and filled with Sautéed Onions, Mushrooms and Cheese. Topped with our Sauce Béarnaise

• Le Filet Mignon "Gianni Versace"

  A tenderloin, cut in two halves, topped with fresh Spinach, Lobster Medallions and sliced Portobello Mushrooms, with a dash of our Hollandaise Sauce

• Steak a la Mafia

  Nice Center Cut, spiced with Italian Herbs and Sicilian Sea Salt, served on Chef's Marinara. Crowned with melted Mozzarella and Prosciutto di Parma

• The Old Butcher Steak

  Invented by Chef Kasi's Grandpa Jupp Marga, a European Master Butcher. The best cut, grilled to perfection and crowned with roasted Almond Mashed Potatoes, Sautéed Mushrooms and an "out of this world" Oxtail Glace

• Tournedos a la "Ramon"

  Two Beef Tournedos wrapped in Bacon, topped with sautéed Onions and sauce Béarnaise

• Chef's Skirt

  Skirt Steak served with Green Pepper Sauce, caramelized Onions,sautéed Mushrooms

• The Old Butcher Lamb Rack

  Overnight marinated Free Range Lamb Rack in a secret marinade, invented by our Chef's father. Grilled to perfection, served with Lamb glace

• The Cutting Board Tenderloin Filet

  Black Angus Tenderloin Steak for 1 or 2 Persons; Cut in Chunks and mixed with its own juice and a finger licking Steak Butter, Hawaiian Black Sea salt, Garlic and Parsley. Served on the Wooden Cutting board with Chef's Arugula Salad and Modena Balsamic Porcini &Truffle Vinaigrette, Shaved Parmesan Reggiano, a side of Fries and Sriracha Lime Garlic mayonnaise

• Surf & Turf Yourself

  Add Shrimp $22, Add Lobster $30

Out of Aruba's One and Only Real Dry-Aged Chamber

MJ's Dry-Aged Selection (ask for availability) Our Dry Aged Chamber is Temperature and Humidity controlled, it has Charcoal filtered Air Circulation, proper UV lighting and Himalayan Pink Salt Bricks in and Extreme Hygienic, cleaned and closed walk-in Chamber

• Tenderloin

  The Queen of our steaks: USDA Prime chain-on Tenderloin topped with French Boursin, surrounded with a Fine Morell-Truffle cream, served with Homemade Spätzle, sautéed in French Butter with "Proscuitto di Parma' and Onions. Finished off with Fresh French Burgundy Truffle, flown in Specially for Madame Janette!

• Sirloin

  A fine aged cut of Prime Sirloin Steak served with a Crisp Summer Salad with Truffle Vinaigrette, potato of your choice and 3 of our famous sauces to choose from

• Bone-In Rib-Eye

  Dry-aged to Perfection, this Prime Bone-in Rib-eye Steak is served with Dutch Spring Potatoes, Almond Broccoli and 3 of our famous sauces to choose from

• Boneless Rib-Eye

  The King of our steaks, a fine trimmed Boneless cut of 45 days aged Rib-Eye. Rubbed with a coffee-truffle spice mix and Crowned with a dash of Truffle butter, after cooking it to perfection. Served with a Crisp Summer Salad with Truffle Vinaigrette, potato of your choice and 3 of our famous sauces to choose from

• Porterhouse

  The Best of both Worlds On One Plate: Our Famous Porterhouse steak! Served with a Crisp Summer Salad with Truffle Vinaigrette, potato of your choice and 3 of our famous sauces to choose from

Burgers & Rolls

• Kasi's Giant Lobster Brioche Roll

  Chunky Lime Butter Sautéed Rock lobster Meat, in a Fantastic Buttery, in House made, giant Brioche Roll. Drizzled with a Bit of our Beloved Herb Vinaigrette.Served with a Crunchy garden Salad, Clarified Butter French Fries and Spicy Sriracha Aioli

• MJ's Short Rib Beef Burger

  A Fantastic Short Rib Burger Blend freshly Grinded in House Comes with Cheddar, Caramelized Onions, Maple Glazed Bacon Stripes, Lettuce, Jalapeños, Tomato and a Super Delicious, Paprika-Garlic Aioli

• The Famous Dry-Aged Truffle Burger

  A Dry-aged Prime Sirloin burger with Freshly sliced French Burgundy Truffle, Pickled Red Onions, Sweet Kentucky Bourbon Bacon, Sharp Cheddar, Portobello Mushroom and a bunch of Fries. Dinners for Two

• The Aged Prime Tomahawk for Two

  Carved tableside, comes with three sauces: Green Peppercorn Cognac, Béarnaise and Chimichurri. Served with two MJ potato sides of your choice

• Niman Ranch Angus Bone-In Rib-Eye

  Prime grass-fed Bone-in Rib eye, cooked to perfection. Comes with three sauces: Green Peppercorn Cognac, Béarnaise and Chimichurri. Served with two MJ potato sides of your choice

• The Big Filet Steak Brochette for Two

  Served Table Side on a big wooden cutting board with homemade Fire grilled Chorizo, Peppers, Onions and Bacon. Accompanied with 2 different Steak sauces and 2 choices of MJ's Fine Potatoes sides

• MJ's F'ing Big Burger for Two

  The biggest burger you've ever seen! Served with Sharp Cheddar, Bourbon Bacon, Roasted Onions, Lettuce, Tomato, Pickles and Kentucky Bourbon BBQ-sauce. Surrounded by a bunch of fries

Side Orders

Extra Side Order $ 8

• French Fries

• White Rice

• Janette's Famous Potato Gratin

• Dutch Roast Potatoes

  with sautéed Onions and Bacon

• MJ's Creamy Mashed Potatoes

• Madame's Extra Creamy Spinach with Bacon

Sauces

• Sauce Béarnaise

• MJ-Style Chimichurri

• Madame's Hollandaise

• Chef Kasi's Steak Butter

• Creamy Mushroom Sauce

• Madagascar Peppercorn Cognac Sauce