Appetizers
Spinach and Artichoke Dip13,00 $US
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Shrimp Cocktail20,00 $US
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
Calamari14,00 $US
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
French Onion Soup9,00 $US
Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
Entr ée Salads
Chicken Waldorf Salad14,00 $US
Grilled chicken, mixed greens, sliced asian pears, walnuts, grapes, fresh herbs, lemon vinaigrette
Bleu Wedge8,00 $US
Full wedge of iceberg lettuce, crumbles, grape tomatoes, bleu cheese dressing
Classic Caesar Salad10,00 $US
Romaine lettuce, parmesan, caesar dressing, croutons
Cobb Salad12,00 $US
Deli Turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato, crumbled bacon. Served with choice of house made dressings
Bistro Steak Salad*14,00 $US
Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, worcestershire vinaigrette
Burgers and Sandwiches
The Chophouse Burger*
Half pound burger on a brioche roll
- Beef12,00 $US
- Kobe15,00 $US
Shaved Prime Rib Sandwich*14,00 $US
Slow-roasted prime rib, thin-sliced on a french bread, served with au jus and fries
The Alamo Club11,00 $US
Smoked deli ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo. Choice of thick-sliced sourdough or wheat bread
Caprese Sandwich11,00 $US
Fresh mozzarella with tomatoes, pesto, and avocado on toasted baguette, sided with steak fries
Luncheon Entrées
Tips and Shrooms14,00 $US
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glace
Fish and Chips14,00 $US
Six ounces of alaskan cod tempura-battered and lightly fried to perfection. Served with wedge-cut fries, tartar sauce, and fresh lemon
Basil-Poblano Tortellini12,00 $US
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread
Grilled Salmon15,00 $US
Char grilled fillet of fresh atlantic salmon, topped with a mango chutney served over wild rice pilaf with sautéed green beans
Mackenzie's Lunch Steaks
Lunch Filet Mignon*34,00 $US
Six ounce barrel-cut tenderloin, garnished with bordelaise and served with a side of white cheddar mashed potatoes & sautéed green beans
Lunch N.Y. Strip*34,00 $US
Eight ounce of mackenzie's fully trimmed strip loin, topped with tobacco onions and served with a side of white cheddar mashed potatoes & sautéed green beans
Blue Plate Specials
Tuesday - Open Faced Prime Rib*12,00 $US
7 oz. prime rib served open-faced on grilled pillow sourdough bread with mashed potatoes, green beans and au jus
Wednesday - Chicken Fried Chicken12,00 $US
Boneless chicken breast coated in buttermilk batter and fried crispy golden brown, served with mashed potatoes, country gravy and green beans
Thursday - Chop Steak*12,00 $US
Grilled ground sirloin topped with mushroom demi-glace, served with white cheddar mashed potatoes and green beans
Friday - Fried Shrimp12,00 $US
Tempura battered, deep fried shrimp, served with french fries and cocktail sauce
Desserts
New York Cheesecake7,00 $US
Classic brooklyn-style cheesecake, topped with raspberry sauce & whipped cream
Créme Brulee7,00 $US
Traditional vanilla custard topped with caramelized sugar and whipped cream. A mackenzie's signature dessert!
Sticky Toffee Pudding Cake8,00 $US
Warm spiced toffee pudding cake with salted caramel ice cream, toasted pecans & grand marnier-vanilla butterscotch sauce
Chocolate Spoon Cake8,00 $US
Chocolate cake, chocolate pudding, vanilla ice cream
