Macarena

Avis sur le restaurant Macarena de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Baie de San Fra3 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Another amazing culinary delight. The fideuá was fantastic! Perfectly cooked to a nice crisp. The jamon is always a hit. The dessert saquéis and the savory cheesecake are delicious.
   

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2. M

   Marcy

   Baie de San Fra5 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 4

   Good new addition to Palo Alto restaurants. Service needs to be a bit more aware of constant interruptions to ask questions, clear dishes, or serve the table that is very close to us and nearly knock everything off our table. Plates should not be cleared one by one. Wait til the course if over or till there are at least 2. Particularly in a tapas bar. Too many people hovering. Onion flower with mayo was not very good. Too much mayo, not enough crisp. Paella was very good. Atmosphere needs more sound baffling. Overall, a 3 plus. I'll be back in a month to see how it progresses.
   

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3. L

   Lisa VIP

   Baie de San Fra14 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   Nice tapas and paella but veggie options are lacking
   

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4. A

   Aidan VIP

   Chicago5 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent experience and the place has only been open two weeks! A great addition to downtown Palo Alto and a higher-quality option than the one other tapas spot in town.
   

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5. A

   Anna Sophia VIP

   Baie de San Fra2 avis

   3.0

   Y est allé·e le il y a 6 jours

   1. Global 3
   2. Plats 2
   3. Service 4
   4. Atmosphère 4

   We were so excited to try this beautiful new restaurant. The hostesses and decor were fantastic. The cocktails took a while but were great. The staff were friendly and kind, did feel a little over staffed. Unfortunately the food was a big let down. The tonal con tomate was underwhelming (I’ve had better). The leek dish still had tons of dirt or sand in it, spent many minutes trying to get all the grit out of my mouth. The bikini was soggy despite looking crispy due to too much meat and was over truffled. The pork iberico main dish was ok, not worth $52. The pork was missing some extra flavor as the wine sauce was oddly sweet and the “mashed potato’s” were a grey color and gelatinous (not sure how they managed that, was un-pleasant). My partners salmon was good but also lacking some flavor but was a good deal for $26. The dessert was amazing. When we got the bill it felt like adding salt to the wound, over $200 and they didn’t care to remove the leeks from the bill. We were so ready to get out of there we decided not to deal with getting it reviewed. I think their strength is probably the Paella which looked like too much for 2 people to share so we skipped it. We also constantly had to tell the wait staff we didn’t order several dishes they tried to deliver to our table. Some of these issues we hope are due to it being newly opened, but we won’t be back for a while.
   

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6. OT

   Utilisateur d'OpenTable

   Las Vegas1 avis

   3.0

   Y est allé·e le il y a 6 jours

   1. Global 3
   2. Plats 2
   3. Service 4
   4. Atmosphère 4

   They are a new Spanish restaurant with a Michellin star chef.
   

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7. C

   Chang Long

   Baie de San Fra1 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I grew up in Barcelona, and have lived in the Bay Area for a long time, and Macarena is the first restaurant that has the authenticity of Spanish food. All the ingredients are very fresh, you can taste the delicate flavors. The service is very attentive, and the atmosphere is incredible. Also, this is the only place I have been that serves Fideuá. I cannot recommend highly enough Macarena!
   

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8. O

   Oana VIP

   Las Vegas10 avis

   2.0

   Y est allé·e le il y a 7 jours

   1. Global 2
   2. Plats 2
   3. Service 3
   4. Atmosphère 2

   Despite having reservations it took over 15 min to be seated. The food was OK, but the paella negra was excessively salty. The interior design and the whole space seemed cobbled together.
   

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9. D

   Dine4fun VIP

   Baie de San Fra27 avis

   4.0

   Y est allé·e le il y a 7 jours

   1. Global 4
   2. Plats 5
   3. Service 2
   4. Atmosphère 5

   We were sat in the bar area, napkins from priors guest were not removed from the bench.. our server although kind..lacked the customer service a restaurant at this level should have…
   

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10. OT

    Utilisateur d'OpenTable VIP

    Baie de San Fra2 avis

    4.0

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4

    It’s great to have another restaurant in the area serving real Spanish cuisine. We dined on a variety of tapas and they all were excellent. My biggest complaint is not about the food, it’s about the wine list. There is a lack of reasonably priced wines available to choose from on the wine menu. With the number of very good, and reasonably priced, Spanish wines out there, there’s no reason that there can’t be more affordable wine choices here. We will definitely be back.
    

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