Inspired by Spanish women like Macarena, our menu honors the generations who have preserved and elevated Spain's culinary and cultural legacy. With profound love for our roots, it is enriched with tradition, beautifully balanced with the spirit of today's world. Macarena says: 'Gathering around a table to share food—and so much more—is a tradition we never want to change.' Menu crafted by the Spanish chefs Toni Santanach and Sergio Box.
Tapas
Croquetas de Jamón10,00 $US
Jamón Ibérico Croquetas (4u)
Churros Bravos10,00 $US
Crispy Potato Churros With Brava Sauce. (gfa)
Buñuelos de Queso8,00 $US
Aged Cheese Fritters With Tomato Confit. (2u) (gfa)
Jamón Ibérico34,00 $US
Hand-Carved Ibérico Ham (80 Gr).
Tuna Tataki*18,00 $US
Seared Tuna With Orange Marinade, Spicy Tomato Chutney.
Deconstructed Tortilla16,00 $US
Deconstructed Omelette, Crispy Artichoke And Iberian Pancetta (gfa).
Grilled Calamari18,00 $US
Freshly Caught Grilled Squid With Salsa Mary.
Gambas al Pil Pil16,00 $US
King Prawns In Roasted Garlic Cream.
Roasted Tomato Salad14,00 $US
Semi-Roasted Tomato Salad, Almond Ajoblanco Cream, Kalamata Olives And Pickles. (Nuts)
Montaditos de Solomillo16,00 $US
Grilled Beef Sirloin Pintxo On Brioche, Green Pepper Sauce (2u)
Truffled Bikini16,00 $US
Slow-Cooked Beef Gourmet Sandwich, Truffle Mayonnaise. (2u)
Cocotte de Rabo de Toro15,00 $US
Braised Oxtail In Red Wine With Truffle-Infused Parmesan-Gratinated Potato Purée, With Artisanal Bread. (Gfa)
Pan
Homestyle Bread Loaf14,00 $US
Rustic Bread Loaf With Extra Virgin Olive Oil (EVOO).
Pan Con Tomate10,00 $US
Flauta Bread With Tomato With Extra Virgin Olive Oil (EVOO).
Paellas
All Paellas are Designed for 2 Guests. Allow 20/25 minutes for cooking.
Paella de Presa Ibérica52,00 $US
Iberian Pork, Chickpeas, Seasonal Vegetables And Mushrooms (Gf).
Paella Negra con Vieiras48,00 $US
Squid Ink, Scallops, Squid, Shrimp And Aioli Sauce (Gf).
Paella de Pulpo48,00 $US
Octopus, Squid, And Cauliflower Snow (Gf).
Vegan Paella44,00 $US
Seasonal Vegetables And Mushrooms (Gf).
Rossejat de Fideuà44,00 $US
Traditional Xàbia-Style Seafood Fideuà Noodles With Squid And Shrimp.
Mains
Salmon ‘En Papillote’26,00 $US
Yellow Curry, Coconut Sauce, Sautéed Vegetables. Cooked In Its Juice (Gf)
Presa Ibérica52,00 $US
Grilled Presa Ibérica, Pedro Ximénez Wine Reduction And Creamy Mashed Potatoes.
Cachopo Asturiano32,00 $US
Breaded Beef Fillet Stuffed With Iberian Ham And Blue Cheese.
Catch of the Day32,00 $US
Half Moon Bay Catch Of The Day, Garden Peas And Ibérico Ham Sauce. (Gf).
Dry Aged Rib Eye (18 Oz)78,00 $US
21-Day Dry-Aged Ribeye And Garlic-Infused Navarre Piquillo Peppers. (Gf)
Las Flores
Artichoke Flowers14,00 $US
Confit Artichoke Flowers And Parmesan Flakes (Veg) (Dfa)
Lettuce Flower14,00 $US
Green Salad With Carrot, Zucchini, Radish, And Vegetable Vinaigrette. (Vegan) (Gf)
Roasted Calçot14,00 $US
Roasted Baby Leeks, ‘Romesco’ And Hollandaise Sauce. (Nuts)
Blooming Onion12,00 $US
Deep Fried Onion, Yellow Curry And Mayonnaise. (Veg)
Desserts
El Pecado De Macarena12,00 $US
Chocolate Sacher Cake With Apricot Jam. (Nuts)
Gorgonzola Cheesecake12,00 $US
Creamy Gorgonzola Cheesecake, Red Berries.
Tiramisú De Melindro12,00 $US
Traditional Catalan Coffee Sponge Cake With Mascarpone Cream And Cocoa Powder.
Saquets De Crema12,00 $US
Crispy Puff Pastry, Vanilla Cream And Melted Hot Chocolate.