MAASS

4.5

4,5

381 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Innovant

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer
Heures d'ouverture
Tous les jours 17:00–22:00 Brunch sam., dim. 11:30–14:00 Déjeuner ven. 11:30–14:00
Numéro de téléphone
(954) 256-0000
Site internet
https://www.maassftl.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Installations pour l'événement privé
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

Endroit
525 N Fort Lauderdale Beach Blvd, 33304 Fort Lauderdale, FL
Quartier
Central Beach
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar/salon, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

Tasting Menu at The Chef's Counter
225,00 $US par personne
Plusieurs dates disponibles
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
Plusieurs dates disponibles
Join us every Saturday and Sunday from 11:30 AM to 2:00 PM for a sophisticated brunch experience by the beach, where exquisite à la carte dishes meet the vibrant ambiance of live music and stunning ocean views. From savory creations to sweet indulgences, each dish is crafted to elevate your weekend. Relax, savor, and make every moment unforgettable!
Valentine's Weekend
14 févr. 2025 - 16 févr. 2025
Indulge in a romantic culinary journey this Valentine's Day with our exclusive four-course set menu, specially crafted to create an unforgettable dining experience. Treat your loved one to an evening of elegance and delectable flavors as you savor each meticulously prepared dish! $145 per person

Offres

Sunset Hour
Plusieurs dates disponibles
dim. - sam. - 17:00 - 19:00
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
Plusieurs dates disponibles
dim. - sam. - 17:00 - 21:30
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.
SOBEWFF: MAASS 4-Hands Dinner
Seulement 20 févr. 2025
Join us on February 20th at MAASS for the only SOBEWFF Dinner in Fort Lauderdale! Enjoy an extraordinary MICHELIN-starred four-hands dinner with Chef Stefano Secchi of Rezdora NYC, celebrated for his refined rustic Italian cuisine, and Chef Ryan Ratino, acclaimed for his bold, innovative modern American dining, as they craft a multi-course menu blending tradition and innovation into an unforgettable evening of culinary brilliance. Book your seat: https://sobewff.org/maass/?t=gene

Brioche “Pull Aparts”12,00 $US
cultured butter - wildflower honey
Farm Vegetable Crudité17,00 $US
green garlic cream - south florida farm vegetables
Foie Gras Macaron13,00 $US
two each strawberry - peanut - sesame
Wellfleet Oysters18,00 $US
two each crudo green apple - celery - herb oil
Kaluga Caviar65,00 $US
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”28,00 $US
four each poached tomato - horseradish
King Crab “Cocktail”70,00 $US
two each poached tomato - horseradish

Starters

Radicchio Salad25,00 $US
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata Cheese26,00 $US
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras Terrine36,00 $US
black truffles - brioche - banana - maple syrup
Yellowtail Crudo27,00 $US
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab Rice38,00 $US
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & Linguine115,00 $US
parmesan - cacio

Main Course

Honey Nut Squash39,00 $US
roasted hazelnuts - maitake mushroom - dates - onion jus
Black Cod48,00 $US
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine Lobster72,00 $US
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish Chicken44,00 $US
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5oz54,00 $US
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5oz63,00 $US
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

“Crown Roast” Dry Aged Duck155,00 $US
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean
24 oz Wagyu Beef Ribeye195,00 $US
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus

Sweets

Vanilla Shaved Ice17,00 $US
raspberry - pecan - ice cream
Chocolate Cake19,00 $US
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”13,00 $US
yuzu curd
Ice Creams14,00 $US
honey - vanilla - coffee
Pineapple Upside Down Cake34,00 $US
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black Truffles55,00 $US
White Alba Truffles95,00 $US

Avis de 381 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fort Lauderdale
Innovant
Fort Lauderdale East
Innovant
Fort Lauderdale East
Américaine

381 avis

K
Kris
West Palm Beach
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
I’m not a stranger to this approach to dining but, leaving hungry after an $800 evening for 2 is unacceptable. The food that was served was undeniably good, but, for risk of sounding like a glutton, there just wasn’t enough of it. Service was attentive but certainly not refined to the level it should have been for the price point. Maybe my bad for trying on valentines weekend. Complete absence of value. Disappointed.
Cet avis est-il utile ?
k
kurien
VIP
Phoenix
24 avis
3.0
24 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 5
Overpriced tasting menu of 5 items with first three served at once. Each item was one bite size but well prepared. Wine prices are the highest I’ve seen in any Michelin Star restaurants including NY Did not mind the price but did not feel it was worth the cost
Cet avis est-il utile ?
J
Joao
VIP
Miami
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
The execution of the dishes let a lot to be desired.. i expect more from tasting menus at this price point. Would not do it again
Cet avis est-il utile ?
K
Kelley
VIP
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We ate at Maass for Valentine's Day and I have to say it was the best Valentine's menu ever. The menu they had for the evening was fantastic. Every course was delicious. In addition, the service was wonderful. Our waiter was attentive and friendly making the experience all that much better. I would definitely recommend this restaurant for a very nice evening out.
Cet avis est-il utile ?
A
Aron
Atlantic City
6 avis
2.0
6 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
I feel that the money we spent here over $815 did not compensate for the food, service or overall experience. The restaurant had a fixed menu for Valentine’s Day. It was comprised of 6 courses. A bite size foie gras macaroon, a bit size potato pancake, 1 oyster that tastes terrible and it was warm. The yellowtail was pretty good. The main entree was short rib with two scoops of mashed potatoes or for $50 more you can get American Wagu (2 pieces). The desert was a chocolate tort, with sorbet ice cream that was very good. With two drinks each for 3 people we paid over $815 for this meal. Everyone left the restaurant hungry. Maybe we all missed something and dont understand food, but this was simply not worth the money! Would never return.
Cet avis est-il utile ?
R
Richard
Fort Lauderdale
12 avis
5.0
12 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a very nice Valentine’s Day. Dinner, portions are tiny, but quality is excellent.
Cet avis est-il utile ?
D
Derek
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From start to finish our evening was perfect. Beautiful ambiance, Gorgeous kitchen, and hyper focused team that produced very well composed dishes. We will be back.
Cet avis est-il utile ?
P
Paul antolik
Fort Lauderdale
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food especially dessert!! Attentive service and great drink selection
Cet avis est-il utile ?
S
Sofy
VIP
Montréal
22 avis
5.0
22 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the crudo and the agnoletti pastas. Thank you.
Cet avis est-il utile ?
D
Daniella
Fort Lauderdale
8 avis
5.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing and different food, presentation, combination of flavors. Service was great with Dori and the rest of the staff. Love the open kitchen and the decoration. Celebrating life here was perfect!
Cet avis est-il utile ?

FAQ

Le restaurant MAASS est noté 4,5 étoiles par 381 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

525 N Fort Lauderdale Beach Blvd, 33304 Fort Lauderdale, FL

Informations supplémentaires

Quartier
Central Beach
Heures d'ouverture
Tous les jours 17:00–22:00 Brunch sam., dim. 11:30–14:00 Déjeuner ven. 11:30–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar/salon, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
https://www.maassftl.com/
Numéro de téléphone
(954) 256-0000
Service traiteur
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Installations pour l'événement privé
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

Effectuer une réservation

Informations supplémentaires

Tasting Menu at The Chef's Counter

MAASS Brunch

Valentine's Weekend

Sunset Hour

Endless Veuve

SOBEWFF: MAASS 4-Hands Dinner

Snacks

Brioche “Pull Aparts”12,00 $US

Farm Vegetable Crudité17,00 $US

Foie Gras Macaron13,00 $US

Wellfleet Oysters18,00 $US

Kaluga Caviar65,00 $US

Red Prawns “Cocktail”28,00 $US

King Crab “Cocktail”70,00 $US

Starters

Radicchio Salad25,00 $US

Burrata Cheese26,00 $US

Foie Gras Terrine36,00 $US

Yellowtail Crudo27,00 $US

Dungeness Crab Rice38,00 $US

White Truffles from Alba & Linguine115,00 $US

Main Course

Honey Nut Squash39,00 $US

Black Cod48,00 $US

Maine Lobster72,00 $US

Amish Chicken44,00 $US

Lamb Loin & Belly 6.5oz54,00 $US

Beef Filet “Gratin” 5oz63,00 $US

For the Table

“Crown Roast” Dry Aged Duck155,00 $US

24 oz Wagyu Beef Ribeye195,00 $US

Sweets

Vanilla Shaved Ice17,00 $US

Chocolate Cake19,00 $US

Raspberry Mochi “Taco”13,00 $US

Ice Creams14,00 $US

Pineapple Upside Down Cake34,00 $US

Extra Treats

Périgord Black Truffles55,00 $US

White Alba Truffles95,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant MAASS ?

MAASS accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires