MAASS

4.5

4,5

352 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

16 janv. 2025

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

Chic
Adapté aux occasions spéciales
Innovant

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer
Heures d'ouverture
Tous les jours 17:00–22:00 Brunch sam., dim. 11:30–14:00 Déjeuner ven. 11:30–14:00
Numéro de téléphone
(954) 256-0000
Site internet
https://www.maassftl.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Installations pour l'événement privé
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

Endroit
525 N Fort Lauderdale Beach Blvd, 33304 Fort Lauderdale, FL
Quartier
Central Beach
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar/salon, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

Tasting Menu at The Chef's Counter
225,00 $US par personne
Plusieurs dates disponibles
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
Plusieurs dates disponibles
Join us every Saturday & Sunday from 11:30 AM to 2:00 PM for an unforgettable brunch at MAASS. Indulge in unlimited spread of fresh raw bar and carving stations and a selection of à la carte classics, all crafted with the finest ingredients. For an elevated experience, add on endless Veuve Clicquot and caviar, all while enjoying live music on the terrace, adding the perfect ambiance to your weekend! $145pp
Valentine's Weekend
14 févr. 2025 - 16 févr. 2025
Indulge in a romantic culinary journey this Valentine's Day with our exclusive four-course set menu, specially crafted to create an unforgettable dining experience. Treat your loved one to an evening of elegance and delectable flavors as you savor each meticulously prepared dish! $145 per person

Offres

Sunset Hour
Plusieurs dates disponibles
dim. - sam. - 17:00 - 19:00
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
Plusieurs dates disponibles
dim. - sam. - 17:00 - 21:30
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.

Brioche “Pull Aparts”12,00 $US
cultured butter - wildflower honey
Farm Vegetable Crudité17,00 $US
green garlic cream - south florida farm vegetables
Foie Gras Macaron13,00 $US
two each strawberry - peanut - sesame
Wellfleet Oysters18,00 $US
two each crudo green apple - celery - herb oil
Kaluga Caviar65,00 $US
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”28,00 $US
four each poached tomato - horseradish
King Crab “Cocktail”70,00 $US
two each poached tomato - horseradish

Starters

Radicchio Salad25,00 $US
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata Cheese26,00 $US
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras Terrine36,00 $US
black truffles - brioche - banana - maple syrup
Yellowtail Crudo27,00 $US
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab Rice38,00 $US
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & Linguine115,00 $US
parmesan - cacio

Main Course

Honey Nut Squash39,00 $US
roasted hazelnuts - maitake mushroom - dates - onion jus
Black Cod48,00 $US
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine Lobster72,00 $US
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish Chicken44,00 $US
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5oz54,00 $US
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5oz63,00 $US
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

“Crown Roast” Dry Aged Duck155,00 $US
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean
24 oz Wagyu Beef Ribeye195,00 $US
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus

Sweets

Vanilla Shaved Ice17,00 $US
raspberry - pecan - ice cream
Chocolate Cake19,00 $US
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”13,00 $US
yuzu curd
Ice Creams14,00 $US
honey - vanilla - coffee
Pineapple Upside Down Cake34,00 $US
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black Truffles55,00 $US
White Alba Truffles95,00 $US

Avis de 352 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fort Lauderdale
Innovant
Fort Lauderdale East
Innovant
Fort Lauderdale East
Américaine

352 avis

M
Michael
VIP
Toronto
14 avis
3.0
14 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
It was a disappointing night. We were at Maas to celebrate a birthday. We had a nice round table in a rather lacklustre room. Service was generally poor and slow. A couple of us thought the wait staff uniforms were dirty or at least ill fitting. We ordered bread. A plate of rolls arrived with one serving of honey butter, one butter knife and no bread plate. One of our guests had a cold No one was particularly interested in sharing the one butter knife. And where, was the bread and butter to go? We asked for side plates. Bowls were delivered. The bread was terrific The presentation was poor. Every one enjoyed their appetizers. We were provided small forks and spoons to eat the appetizers. A knife would have come in handy for the people having salad. Presentation of the appetizers was great. Prior to the main course arriving, we were given a choice of steak knives. We were left with the small forks ( they looked like dessert forks) and spoons. Two of us had chicken. Two had the lamb. The lamb was supposed to be medium rare. Both portions arrived blood red and lukewarm warm. They were very rare without even a hint of a sear on the outside. We spoke to the waiter, who took those two plates and said he would speak with the chef. One guest asked for salt and pepper. The two chicken eaters finished their meals before the salt and pepper arrived in two small bowls Again, one of the guests had a cold. Were all of us supposed to dip our fingers into the salt and pepper bowls? Are there no grinders or shakers? The lamb dinners were delivered ( cooked perfectly to medium rare). All 4 meals were presented well and were flavourful. No one apologized for the undercooked lamb and no one asked how we were enjoying the meal. One dessert menu was brought to the table. No one came to ask if anyone wanted to order dessert. We had to track down our waiter to get a bill. I am a huge Four Seasons fan. This restaurant was a disappointment.
Cet avis est-il utile ?
C
Cliff
VIP
Fort Lauderdale
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent! Delicious and innovative dishes inspired by various locals and cultural styles, beautifully presented. Very nice walk through the beautiful Four Seasons Lobby and outdoor area, elegant and trendy dining room, especially fun and entertaining at the Chef’s Counter observing the preparation of the talented chefs. Nice touch of the personally printed menu. Two things I must mention, a, the service dish that resembles a splatter liquid, though it is beautiful, not very functional as it continuously swiveling as you try to manage the contents, and b, after one of the courses, the server clear the dishes while I’m still chewing with a piece of bread still in my hand! Very annoying! By the way, that truffle Brioche with the truffle butter was very delicious! I hope that the restaurant saw this review and makes some improvements… Overall, it was a wonderful night, good value, I would recommend it to anyone.
Cet avis est-il utile ?
L
Lewis
VIP
Fort Lauderdale
7 avis
5.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience. The ambience of the restaurant was warm and inviting, with soft lighting and tasteful decor that set the perfect mood for the evening. The staff was attentive and friendly, ensuring that our needs were met promptly throughout the night. (Thanks Nathan for the excellent service). The menu offered a diverse selection of dishes, catering to various dietary preferences, and the dessert selection was simply divine. Overall, the attention to detail and quality of the food made for a memorable dining experience. Highly recommend for anyone looking for a special night out!
Cet avis est-il utile ?
S
Steve
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Wonderful meal! we had Wagyu steak for two and it was one of the best tasting steaks I’ve ever had in my life . The crab race appetizer was also absolutely delicious as was the chocolate tart for dessert. Service was outstanding. we would definitely go back !
Cet avis est-il utile ?
K
Karine
VIP
Washington
7 avis
2.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Our recent brunch experience at MAAS was an unfortunate disappointment from start to finish. At $145 per person, we were left feeling sick and bewildered by the poor service and lackluster food. We began with a radicchio and delicata squash salad that was bizarrely coated in what seemed like caramel butter—dense, greasy, and almost frozen in texture. The omelette was severely over salted. The “unlimited seafood station” was laughable. There were only two crudo options: hamachi and tuna. The portions were meager—just two small pieces of fish per serving—and the staff member serving it asked every time if “that was all” as if discouraging from having more. The “meat station” was similarly disappointing, with just three options. The salmon was a particular letdown—dry, overcooked, and swimming in its own fatty juices after sitting far too long under a heat lamp. A proper medium-rare was nowhere in sight. The desserts were equally uninspired. The upside-down pineapple cake was a disaster—a thin layer of pineapple over essentially raw, doughy batter. It wasn’t just disappointing—it was borderline inedible. And the crown jewel: Service It was nothing short of a nightmare. Our server barely spoke English and seemed entirely untrained. When we finished our first course, she brought out the second while our dirty plates were still on the table. With a straight face, she asked us, “Can you help me clear the table?” It was astonishing. I had to remind her that it’s not our job to clear the table. They failed to replace or refill cutlery between courses. Staff walked by with trays of silverware, yet never noticed that we needed fresh forks and knives. It was as if they weren’t seeing the tables at all. All that with just 4 tables being taken between 1 p.m. and 2 p.m. The guys that opened MAAS had opened a wonderful Bresca in DC which we’re fans of. Not sure what happened here, just don’t ever go there for brunch.
1 personne a trouvé cet avis utile
C
Courtney
VIP
Fort Lauderdale
20 avis
3.0
20 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
This was our third time here and the food was not up to par. The menu does change seasonally, but we were disappointed not to see some dishes that we really liked and were not impressed with the new selections. The food was mediocre at best and did not meet the high expectations we had or the very high prices they charge. Hopefully, they will get back to the level they were at their first year.
Cet avis est-il utile ?
E
Elli
VIP
Caraïbes
6 avis
5.0
6 avis
Y est allé·e le 8 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing exoerience! The service, the atmosphere, the presentation, and the taste, oh the taste..... One can never get tired of it.
Cet avis est-il utile ?
V
Victoria
Miami
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic raw bar experience—delicious food, excellent service, and everything was perfectly on point!
Cet avis est-il utile ?
A
Amanda
VIP
New York
1 avis
2.0
1 avis
Y est allé·e le 4 janvier 2025
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
The ambiance is beautiful, and the service is excellent—exactly what you’d expect from the Four Seasons. However, the menu falls short of expectations for a venue of this caliber and price point. At my table, the lamb was the standout dish, but other selections disappointed. The Black Cod was underwhelming, the “fried crab rice” was more like a mushy risotto, and the red prawns were so tiny and puzzling that it left us wondering what the chef's vision was. On a brighter note, the espresso martini and ice cream were delightful. Overall, while it’s a lovely spot for a cocktail and a scoop of gelato, I wouldn’t recommend it for a full meal. It simply doesn’t justify the time or expense.
Cet avis est-il utile ?
D
Dasha
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just amazing. Oysters weren’t impressive. Everything else- was. Go. Try. You’ll love it:
Cet avis est-il utile ?

FAQ

Le restaurant MAASS est noté 4,5 étoiles par 352 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 janv. 2025

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

525 N Fort Lauderdale Beach Blvd, 33304 Fort Lauderdale, FL

Informations supplémentaires

Quartier
Central Beach
Heures d'ouverture
Tous les jours 17:00–22:00 Brunch sam., dim. 11:30–14:00 Déjeuner ven. 11:30–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar/salon, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
https://www.maassftl.com/
Numéro de téléphone
(954) 256-0000
Service traiteur
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Installations pour l'événement privé
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

Effectuer une réservation

Informations supplémentaires

Tasting Menu at The Chef's Counter

MAASS Brunch

Valentine's Weekend

Sunset Hour

Endless Veuve

Snacks

Brioche “Pull Aparts”12,00 $US

Farm Vegetable Crudité17,00 $US

Foie Gras Macaron13,00 $US

Wellfleet Oysters18,00 $US

Kaluga Caviar65,00 $US

Red Prawns “Cocktail”28,00 $US

King Crab “Cocktail”70,00 $US

Starters

Radicchio Salad25,00 $US

Burrata Cheese26,00 $US

Foie Gras Terrine36,00 $US

Yellowtail Crudo27,00 $US

Dungeness Crab Rice38,00 $US

White Truffles from Alba & Linguine115,00 $US

Main Course

Honey Nut Squash39,00 $US

Black Cod48,00 $US

Maine Lobster72,00 $US

Amish Chicken44,00 $US

Lamb Loin & Belly 6.5oz54,00 $US

Beef Filet “Gratin” 5oz63,00 $US

For the Table

“Crown Roast” Dry Aged Duck155,00 $US

24 oz Wagyu Beef Ribeye195,00 $US

Sweets

Vanilla Shaved Ice17,00 $US

Chocolate Cake19,00 $US

Raspberry Mochi “Taco”13,00 $US

Ice Creams14,00 $US

Pineapple Upside Down Cake34,00 $US

Extra Treats

Périgord Black Truffles55,00 $US

White Alba Truffles95,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant MAASS ?

MAASS accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires