Ma-Dé

At Ma•dé, diners can now experience Padang style dining for $58 per person in a group as small as two to a group as large as ten. Options include Slow-Cooked Butterfish, Bilindango Style, a popular dish from Sulawesi where Ochi is from, where the fish is butterflied, topped with tomato chili sauce, and oven-baked. Another option is the Ayam Goreng Pop, a small chicken, prepared Cédric’s way - brined, baked, and then fried to perfection. Finally, there is the Beef Short Rib Rawon, a sweet and savory Javanese dish that is served as a stew, braised with Keluac, palm sugar, and sweet soy sauce, served with pickled artichoke, which brings a refreshing touch to the dish. From there, various small dishes are brought to the table for sharing.

Ring in the new year at Ma·dé with a unique dining experience! Liwetan is a tradition from East Java, Indonesia, to mark a special ritual, life stage or for celebration. Typically, friends and families gather to enjoy foods served on banana leaves, which enhance the aroma and aesthetic of the food all for $118 per person! Dinner 1st Seating 05:00pm – 7:30am Dinner 2nd Seating 9pm - Close All dinner reservations are bound to a $128 food and beverage minimum per person. In addition, the 2nd seating will have a ticket price of $28 per person that includes party favors, a Champagne Toast, and the New Year's countdown.

The 'Sip 'n' Snack' area is situated near the bar and features barstool seating and limited counter space. This area is intended for guests who prefer a lighter selection of food and beverages.