Ma·dé is a new restaurant in New York City that serves a menu of fresh seafood and vegetable-centric dishes that emphasize global flavors and ingredients from diverse corners of the world. The restaurant is owned and operated by chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten, and their business partner Ezra J. William. The restaurant is located in the heart of SoHo at 22 Spring Street just next door from their beloved Indonesian restaurant Wayan (which translates to “first born” in Balinese). The restaurant's interiors are warm yet bright and airy, inspired by the elegant style of Bali's coastal beach bars. The menu is a passport of sorts, stamped by various flavors from across the world. The intimate 25-seat Soho restaurant is like the cool little sister (and next-door neighbor) to Wayan. “Wayan” translates to first-born in Balinese and, accordingly, “Ma•dé” means second born.
Effectuer une réservation
2 personnes
21 sept. 2024
19:00
Réservé 4 fois aujourd'hui
Des expériences sont disponibles.
Informations supplémentaires
Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Fruits de mer, Mondiale/Internationale, Végétarienne
sit back. relax. we'll set the table for you.
$98 per person
full table participation required
62 beverage pairing
*menu is subject to change
Sip 'n' Snack
Plusieurs dates disponibles
The 'Sip 'n' Snack' area is situated near the bar and features barstool seating and limited counter space. This area is intended for guests who prefer a lighter selection of food and beverages.