Ma-Dé

At Ma•dé, diners can now experience Padang style dining for $58 per person in a group as small as two to a group as large as ten. Options include Slow-Cooked Butterfish, Bilindango Style, a popular dish from Sulawesi where Ochi is from, where the fish is butterflied, topped with tomato chili sauce, and oven-baked. Another option is the Ayam Goreng Pop, a small chicken, prepared Cédric’s way - brined, baked, and then fried to perfection. Finally, there is the Beef Short Rib Rawon, a sweet and savory Javanese dish that is served as a stew, braised with Keluac, palm sugar, and sweet soy sauce, served with pickled artichoke, which brings a refreshing touch to the dish. From there, various small dishes are brought to the table for sharing.

Have you heard? Ma•dé is now offering a Padang-style Indonesian feast. Get ready to indulge in a vibrant selection of dishes like Citrus Salad, Squid Padang Sauce, Turkey Roulade, Egg Balado, Sweet Potato Sambal, and much more. All for $98 per person. Don’t miss this unique dining experience! Our kitchen will open on Thanksgiving day from 5pm to 9pm Reservations for Thanksgiving day are live now! Upon placing your reservation, please detail allergies or dietary restrictions for all members of your party. We will do our best to provide some adjustments, but not all allergies or dietary restrictions can be accommodated without prior notice.

The 'Sip 'n' Snack' area is situated near the bar and features barstool seating and limited counter space. This area is intended for guests who prefer a lighter selection of food and beverages.