M Threadneedle Street

M Restaurant, the grand dame of Threadneedle Street, proudly celebrates its 10th anniversary this November with the launch of the Heirloom menu. This limited-time menu honors a decade of culinary excellence by bringing back some of M’s iconic dishes for a nostalgic dining experience. Each dish on the menu revisits key moments in the restaurant’s journey, combining modern techniques with the beloved ingredients that have come to define M’s signature style. The menu features starters like Tuna Tataki & Smoked Wagyu Tartare. For mains, highlights include M’s Iberico Pork & Sirloin Steak with Parisian Green Sauce. Desserts offer indulgences like the classic, ‘Snickers’, served with Dulce de Leche Ice Cream, or comforting M Apple Pie.

STARTERS Salmon Pastrami Wagyu Nduja Flatbread Brown Butter Potato Rosti MAINS *All served with choice of M Chips, Wood-Cooked Broccoli or Seasonal Greens Ethical Steak Frites Cod & Salmon Fishcake Wagyu Beef Pie Aubergine Maltagliati DESSERTS Hazelnut Millefeuille Rum Baba *A discretionary 14% service charge will be added to your bill on the day. *Available 12noon-4pm Monday to Friday

Hosted by ‘M’ Founder Martin Williams and ‘Not For Sale’ David Batstone. All profits, donations, and proceeds from auctions during the evening will be directly allocated to the Not For Sale Movement. - 6.30pm Arrival and drinks reception - Welcome by Martin Williams - 7.00pm Dinner - Followed by live Auction - 10.30pm After Party - Midnight- 1.00 - Guests depart *Ultra Experience - meet & greet with photo souvenir £500 pp