Set menu: 2 courses + glass of wine $75 | 3 courses + glass of wine $95
Starters
Truffle Dip*12,00 $AU
Focaccia, truffled mushroom dip
Olives*8,00 $AU
Warm olives, mandarin, hand rolled grissini
Oysters22,00 $AU
Shucked oysters (4), lemon
- Chardonnay Vinegar, Finger Lime (Gluten Free, Dairy Free)24,00 $AU
Tuna20,00 $AU
Seared tuna loin, eggplant, harissa, olive crumb
Burrata*22,00 $AU
Buffalo burrata, beetroot, radish, nasturtium
Spanner Crab20,00 $AU
Spanner crab potato crostini, finger lime, caviar, lemon myrtle
Charcuterie*24,00 $AU
Selection of cured meats, pickles, chutney, breads
Pasta & Risotto
Rigatoni* **34,00 $AU
Slow cooked lamb shoulder, pecorino, native cranberries
Malfaldine*34,00 $AU
Moreton bay bug, herb crumb, bottarga
Spaghetti*32,00 $AU
Calamari bolognese, Mooloolaba king prawn, chilli
Risotto^27,00 $AU
Spring pea, baby courgette, champagne
Grill
Steaks are served with grilled broccolini, watercress, lemon, red wine jus (gluten free, dairy free)
Barramundi**34,00 $AU
Charred lemon, caviar butter sauce, watercress
Duck39,00 $AU
Duck, parsnip, young corn, mulled cherry
Black Angus40,00 $AU
Scotch fillet 240g, served with grilled asparagus, watercress, lemon, red wine jus
Sides
Green Beans, Cacio e Pepe**9,00 $AU
Rocket Leaves, parmesan, vinaigrette**8,00 $AU
Fries, rosemary, aioli8,00 $AU
Dessert
Chocolate delice, pistachio, brown butter ice-cream14,00 $AU
Tiramisu, warm churros dusted with cinnamon sugar, chocolate sauce14,00 $AU
Poached pear, passionfruit sorbet, pineapple, meringue13,00 $AU
Affogato, house-made biscotti, Frangelico, vanilla ice-cream22,00 $AU
Selection of Australian and European cheeses, crisp bread, chutney*23,00 $AU