LUNE

Get into the holiday spirit by joining Kate Formichella, the creative mind behind Flora Chella Design, for a festive wreath making class using foraged materials! This unique workshop invites you to immerse yourself in the beauty of nature while crafting a one-of-a-kind Christmas Wreath that celebrates the season's bounty. During this workshop Kate will provide step-by-step instructions on assembling your wreath. With her artistic guidance, you’ll learn essential techniques for arranging the foraged finds beautifully, adding personal touches with ribbons, dried fruits, and other seasonal decorations. Lune will be serving a small selection of snacks included in your ticket price, with wine and beer both optional and additional.

We will be serving a TWELVE course tasting menu to ring in the twelve months ahead in 2025! Think; caviar, truffles, champagne, uni and so much more! We will offer only one seating at 7pm! reserve your seat now!

This December, LUNE invites you to experience a beautifully curated Feast of the Seven Fishes, a cherished Italian-American tradition that captures the essence of the holiday season. Our inspired tasting menu features an exquisite selection of seafood dishes, each artfully prepared to celebrate the richness of tradition and the bounties of the local seascape.