Primé

Lumière Brasserie

4.4

4,4

307 avis

30 $ ou moins

Non-specifiée

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
30 $ ou moins
Cuisine(s)
Non-specifiée
Heures d'ouverture
Tous les jours 06:30–15:00 Tous les jours 17:00–22:00
Numéro de téléphone
(310) 424-3031
Site internet
https://www.lumierebrasserie.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ramon Bojorquez
Service traiteur
None
Installations pour l'événement privé
Lumière, our modern California brasserie dabbles, mixes, and samples daringly in French tradition. Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique. Our kitchen aims to be as local as possible sourcing food from nearby farms and producing on-site ingredients and herbs.

Endroit
2025 Avenue Of The Stars, 90067 Los Angeles, CA
Primé
1. MICHELIN Plate 2022
Quartier
Beverly Hills
Rue transversale
2025 Avenue of the Stars, Los Angeles, CA 90067
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Foxen Wine Dinner
200,00 $US par personne
Plusieurs dates disponibles
Join us for a Foxen Wine Dinner on Tuesday, February 25th, from 7:00 PM to 9:00 PM at Lumière. This event features a curated five-course dinner paired with Foxen’s premium wines. Begin with the refreshing Rosalba, featuring succulent crab meat and a cucumber vinaigrette accented with toasted sesame brittle. Savor the earthy richness of hedgehog mushrooms and roasted delicata squash. Conclude this unforgettable experience with a curated selection of cheeses: Comté, Fourmet au Moelleux, and Petit Brie.

Plats populaires

ESCARGOT23,00 $US
garlic butter, spinach, shallot, parsely, absinthe
STEAK TARTARE25,00 $US
cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
PEAR & PISTACHIO SALAD21,00 $US
Red oak lettuce, pistachios, pear, pickled shallots, tarragon, apple cider vinaigrette *gluten free, nuts, vegan
CHARCUTERIE PLATE40,00 $US
choice of any 4 meats or cheeses
LITTLE GEM WEDGE21,00 $US
cherry tomato, lardon, blue cheese,crème fraîche dressing
FRENCH ONION SOUP19,00 $US
Veal stock, Swiss, aged gruyere
CHICKEN LIVER MOUSSE26,00 $US
olive oil jam, toasted country loaf
FRESH BAGUETTE9,00 $US
Buerre de Baratte (butter)
BIBB LETTUCE SALAD20,00 $US
Fine herbs, radish, champagne vinaigrette *dairy free, vegan

From The Sea

PLATEAU65,00 $US
crab, oysters, prawns
SHRIMP COCKTAIL30,00 $US
cocktail sauce
OYSTERS30,00 $US
mignonette, cocktail sauce
LE GRAND SELECTION110,00 $US
crab, oysters, prawns, lobster
SALMON TARTARE24,00 $US
avocado, sesame ,jalapeño, cucumber, sea salt lavash
CAVIAR150,00 $US
petrossian royal ossetra, crème fraîche, chive, potato chips

Mains

MARY'S ORGANIC CHICKEN BREAST45,00 $US
Dauphinoise potatoes, braised scallions, morel mushrooms, chicken jus
SQUID INK PASTA39,00 $US
housemade squid ink spaghetti, uni butter, dungeness crab
BEELER PORK39,00 $US
12oz bone-in beeler pork chop, braised leek, crispy shallot
BRAISED SHORT RIB50,00 $US
pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
FLANNERY FARMS SHORTBONE TOMAHAWK195,00 $US
32oz, served with pomme aligot & sauce au poivre
CARBONARA40,00 $US
Short rigatoni, chino farms egg yolk, fresh peas, parmesan cheese, smoked mushroom 'bacon'
LAMB65,00 $US
Colorado lamb saddle, pea puree, Thumbelina carrot, crispy chestnut, wild rice
WILD ALASKAN HALIBUT60,00 $US
Asparagus, fava beans, miso beurre blanc
BOUILLABAISSE55,00 $US
Scallop, prawn, langoustine, crawfish, saffron tomato broth, grilled bread with saffron aioli
STEAK FRITES55,00 $US
8 oz prime ribeye filet, beurre maitre d'hotel
RAVIOLE DU DAUPHINE45,00 $US
Brentwood corn, bellwether ricotta, huitlacoche puree
JAPANESE EGGPLANT30,00 $US
Marinated cherry tomatoes, sumac, EVOO

Sides

FRENCH FRIES11,00 $US
whole grain mustard aioli
GLAZED CARROTS14,00 $US
dijon butter, spiced almonds
GRILLED ASPARAGUS15,00 $US
béarnaise, feta, black sesame seed
POMME PURÉE15,00 $US
yukon gold potato, european butter, chive
BROCCOLINI14,00 $US
piquillo romesco, green garlic, almond

Avis de 307 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,3Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

307 avis

R
Rowan
Unspecified
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible Incredible food ! The baguette, Steak, chicken, layered potatoes, and greens. So so good.
Cet avis est-il utile ?
C
Chris
Los Angeles
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 2
My partner and I visited on Valentine’s Day 2025, and enjoyed being seated early by a few minutes. We had a reservation, and the restaurant wasn’t at capacity, but service was slower than what you would expect. The staff was delightful, but clearly working too many tables (poor management/planning). It was quite loud even in the back areas from the live music and people talking over it. Food was extremely great with the steak tartar, escargot, braised pork, and ink squid spaghetti being our favorites. Cocktails were okay too. Valet from the hotel took about 12 minutes to retrieve our vehicle. Overall great food and solid dining experience, but not equipped to handle a Valentine’s Day “rush” and slightly overpriced.
Cet avis est-il utile ?
C
Christian
Los Angeles
3 avis
1.0
3 avis
Y est allé·e le 26 janvier 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
I am French, this place is a disgrace for the French cuisine. There are many great French restaurants in Los Angeles.. chez Mia for example . Juliette is an other one. This restaurant serve a French cuisine you cannot even tolerate in a a gas station on the freeway in France.!
1 personne a trouvé cet avis utile
T
Tomoko
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it! The food portion was small (not American size), so we could enjoy a lot of plate! Thank you!
Cet avis est-il utile ?
M
Michael
VIP
Los Angeles
53 avis
5.0
53 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food….service…. and the atmosphere is very good. One note…. The music should be softer… lower key…. perhaps more European.
Cet avis est-il utile ?
I
Ibra
Los Angeles
26 avis
5.0
26 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We are huge fans of the Fairmont hotels. Their consistency across locations is remarkable. Their staff is highly trained. As for Lumiere in particular, the restaurant is phenomenal. We have been there many times and every time without fail we have an amazing time and amazing food. Juan, our server today was phenomenal.
Cet avis est-il utile ?
M
Mr .
Los Angeles
7 avis
3.0
7 avis
Y est allé·e le 1 janvier 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
Food - The bread and escargot were good. The steak and assorted seafood was average. The french fries were good. The banana dessert was not good. Service- not good. Having to ask for water multiple times at a restaurant charging over $100 ahead is pretty ridiculous. The meal was not coursed out correctly. Almost everything the waitress said she didn't follow through with almost became funny. Almost. Waiting for my car at valet I spoke to another gentleman who just came out of the restaurant and asked him what he thought of the restaurant and he said average and I asked him if he would come back and he said no and I said same here. All that glitters isn't gold. It's a nice restaurant, but I only go to restaurants for good food.
Cet avis est-il utile ?
Y
Yehuda
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We just left Lumiere for NYE dinner and we had an awful experience. First, we found the Open Table listing to be extremely misleading. It states that there would be live music and the live music ended about 15 mins after we were seated (8:30pm reservation). It also stated there would be a champagne toast, which was assumed it would be at midnightas as one does on NYE, but it was not. Secondly, the prefixed menu only offered meat and shellfish, no vegetarian option was available. This seems incredibly shortsighted especially in LA. None of these limitations were posted in the listing. Third, our waitress really soured the night. She seemed new and incredibly inexperienced. She struggled to guide us through the menu, which we had to order à la carte, due to a restricted prefixed menu. We were told we had to spend the same amount as the prefix, which we have no issues doing, but we struggled to get drinks to even make that possible (we’re not checked in on once after placing order). We were constantly reminded that the kitchen was closing and we were being rushed even though nothing was being brought out quickly and it was only 9:30pm on New Year’s Eve. The waitress went as far to tell us we could join the party in the lobby and she was wrong. The party was ticketed and we weren’t allowed in. She most certainly was incorrect in her information. The manger on duty, agreed that we were problematic, after I made a statement trying to be nice saying “I hope we aren’t being problematic.” This was one of the worst experiences I have ever had at a dinner out in LA. It was obvious that the staff and the place are new and do not have the kinks worked out yet. Putting on a special event without any foresight or planning ruined what we had hoped would be a truly memorable or even enjoyable evening.
Cet avis est-il utile ?
M
MARK
VIP
Baie de San Fra
20 avis
4.0
20 avis
Y est allé·e le 29 décembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Very well prepared french bistro classics. Food was served hot and in a pleasing way. Quality ingredients and very tasty. The vegetarian ravioli dauphinois were a hit. Millefeuille dessert ( although a steep departure on traditional recipe) was excellent.
Cet avis est-il utile ?
J
Judy
VIP
Los Angeles
148 avis
1.0
148 avis
Y est allé·e le 28 décembre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 2
A real shame. When you walk in, it’s impressive then everything goes downhill . This was our anniversary and we live in the area and thought we’d try something new to us. Lumiere was a very bad choice. We got the seafood tower - tasteless. Bad. Nothing on there from the shrimp to the tiny oysters had any flavor at all. The small size drinks were completely unimpressive so then I looked forward to our entrees. Oh my gosh… to begin I ordered the chicken breast with veggies and morel mushrooms. What I got was a thigh and leg ( very small and because I asked for fry’s instead of their other potato, I did not have the sauce, veggies or mushrooms. Then what happened was a joke. I told the server and what she brought was one tablespoon of sauce two small asparagus and two tiny mushrooms. The chicken was so dried out that I couldn’t even swallow it. Uneatable. The entire thing from start to finish was awful. Ruined our anniversary dinner. The server was a happy person and was happy to help but she couldn’t change the lousy food. Even down to misinformation in the menu! Don’t write chicken breast ( white meat) and serve a small thigh and leg ( dark meat)!!! Dishonest. Do you really think customers don’t notice? And serve fresh items on your seafood tower, not frozen, defrosted items with no flavor! If the seafood was fresh, why was it all tasteless?
Lumière BrasserieA répondu le 28 décembre 2024
Dear Judy, First and foremost, I want to sincerely apologize for the experience you had at Lumiere. I am truly sorry that your anniversary celebration was marred by the issues you encountered, and I understand your frustration. This is not the level of quality or attention to detail we aim to deliver. We take feedback like yours very seriously. I will be personally addressing the discrepancies in the menu description and working with our kitchen team to ensure that all dishes are served as advertised and to the highest standard of quality. Once again, I am truly sorry for the disappointment you experienced, and I appreciate you bringing this to our attention. We will do everything in our power to make sure this does not happen again. Kind regards, Restaurant Manager Lumiere
Cet avis est-il utile ?

FAQ

Lumière Brasserie propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 424-3031.

Le restaurant Lumière Brasserie est noté 4,4 étoiles par 307 clients OpenTable.

Lumière Brasserie propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

2025 Avenue Of The Stars, 90067 Los Angeles, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
2025 Avenue of the Stars, Los Angeles, CA 90067
Quartier
Beverly Hills
Heures d'ouverture
Tous les jours 06:30–15:00 Tous les jours 17:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Non-specifiée
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ramon Bojorquez
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
https://www.lumierebrasserie.com/
Numéro de téléphone
(310) 424-3031
Service traiteur
None
Installations pour l'événement privé
Lumière, our modern California brasserie dabbles, mixes, and samples daringly in French tradition. Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique. Our kitchen aims to be as local as possible sourcing food from nearby farms and producing on-site ingredients and herbs.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Lumière Brasserie

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau

Foxen Wine Dinner

FRENCH ONION SOUP

STEAK TARTARE

STEAK & EGG

To Start

ESCARGOT23,00 $US

STEAK TARTARE25,00 $US

PEAR & PISTACHIO SALAD21,00 $US

CHARCUTERIE PLATE40,00 $US

LITTLE GEM WEDGE21,00 $US

FRENCH ONION SOUP19,00 $US

CHICKEN LIVER MOUSSE26,00 $US

FRESH BAGUETTE9,00 $US

BIBB LETTUCE SALAD20,00 $US

From The Sea

PLATEAU65,00 $US

SHRIMP COCKTAIL30,00 $US

OYSTERS30,00 $US

LE GRAND SELECTION110,00 $US

SALMON TARTARE24,00 $US

CAVIAR150,00 $US

Mains

MARY'S ORGANIC CHICKEN BREAST45,00 $US

SQUID INK PASTA39,00 $US

BEELER PORK39,00 $US

BRAISED SHORT RIB50,00 $US

FLANNERY FARMS SHORTBONE TOMAHAWK195,00 $US

CARBONARA40,00 $US

LAMB65,00 $US

WILD ALASKAN HALIBUT60,00 $US

BOUILLABAISSE55,00 $US

STEAK FRITES55,00 $US

RAVIOLE DU DAUPHINE45,00 $US

JAPANESE EGGPLANT30,00 $US

Sides

FRENCH FRIES11,00 $US

GLAZED CARROTS14,00 $US

GRILLED ASPARAGUS15,00 $US

POMME PURÉE15,00 $US

BROCCOLINI14,00 $US

Évaluation globale (notes et avis)

FAQ

Lumière Brasserie propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Lumière Brasserie ?

Lumière Brasserie propose-t-il des cartes-cadeaux ?

Lumière Brasserie accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau