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LULU - Los Angeles, Los Angeles, CA

LULU - Los Angeles

4.8
4,8
173 avis
30 $ ou moins
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 44 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Parfait pour manger en plein air
  • Charmant
  • La perle du quartier
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.

Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.





Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Californienne, Organique, De la ferme à la table
  • Heures d'ouverture
    mar.–sam. 11:30–20:30 dim. 11:00–18:00
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Luis Sierra

Expériences

  • ARNOT-ROBERTS WINEMAKER DINNER

    185,00 $US par personne

    Seulement 26 mars 2025
    Please join us for a special five-course winemaker dinner with Arnot-Roberts. Oysters with yuzu mignonette 2023 California Rosé Beets with orange, walnuts and arugula 2022 Sauvignon Blanc, Ascona Vineyard, Santa Cruz Mountains Vermillion rockfish en papillote 2022 Chardonnay, Trout Gulch, Santa Cruz Mountains Duck with caramelized radicchio and pommes dauphine 2023 Heaven Pinot Noir Fromage blanc ice cream with berries 2021 Cabernet Sauvignon, Sonoma County, Clajeux Vineyard About Arnot-Roberts The focus of Arnot-Roberts is to produce distinctive, site-driven wines that highlight the nature of the unique terroirs in which the grapes are grown. Single-vineyard wines are the core of the production as well as a few appellation bottlings that clearly speak of their individual upbringings. Some of the vineyards are old and dry-farmed, some are newer plantings but all are farmed and cared for by passionate and conscientious growers, which is paramount to the fundamental goal of Arnot-Roberts: producing the most honest and expressive wines possible.
    ARNOT-ROBERTS WINEMAKER DINNER photo
  • ALICE WATERS' FOOD & FILM SERIES

    85,00 $US par personne

    Seulement 29 mars 2025
    Co-presented by the UCLA Film & Television Archive and the Hammer Museum, our quarterly series designed to delight the senses and inspire the mind continues. Join us for a special dinner with Alice Waters and filmmaker Lisa Hurwitz. After dinner, head across the courtyard to the Billy Wilder Theater for the free screening of the film at 7:30 pm. Please see our important notes below. MENU PREVIEW Amuse: Small bites of crostini’s inspired by The Automat menu Cabbage soup with market vegetables Salisbury steak with peas, carrots and fried onions Cinnamon bun IMPORTANT NOTES: - Please be sure to reserve your table before 6 pm, in order to attend the free screening at 7 pm - Admission is assigned on a first come, first served basis; please pick up your ticket at the box office, which opens one hour before the event - Our special prix-fixe menu will be served for the entire evening; menu items may change based on the availability of our farmers
    ALICE WATERS' FOOD & FILM SERIES photo

Avis de 173 client·e·s

Avis sur le restaurant LULU - Los Angeles de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • Los Angeles

    Californienne

  • Westside

    Innovant

  • Westside

    Californienne

173 avis
  1. Robert VIP

    Baie de San Fra3 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My meals at Lulu are consistently delightful—the ingredients are pristine, salads are always showstoppers, and the service is warm and attentive. My favorite restaurant in LA by far.

    Cet avis est-il utile ?

  2. Wendi VIP

    Los Angeles7 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a lovely meal in a unique outdoor setting. Very professional and friendly staff. And we were treated to glasses of champagne for the birthday we were celebrating.

    Cet avis est-il utile ?

  3. Anna VIP

    Rome1 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing service from Kevin and beautiful creative dishes.

    Cet avis est-il utile ?

  4. Thomas VIP

    Los Angeles3 avis

    3.0

    Y est allé·e le 1 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    We love this space and vibe. The menu is tantalizing! So many delicious sounding options. Sadly the quality of the food falls short, dishes were either very over seasoned (salty) or under seasoned (bland). All in all, dishes were pretty but unmemorable.

    Cet avis est-il utile ?

  5. Anita VIP

    Los Angeles56 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Fantastic fresh flavorful food, excellent service, spacious restaurant in a beautiful indoor courtyard. Spacious super easy for mobility challenges and Friday evening was still quiet enough for conversation. We left empty plates and were comfortably full. We had feta and crusty Clarks Bakery bread to start along with a fab salad of citrus crab and crunchy veg. Sea bass full of texture and melded with potato broth and charred vegetables. Scallops worked well with light tamarind curry broth. Almond cake was marvelous. Definitely going back.

    Cet avis est-il utile ?

  6. Kate VIP

    Los Angeles39 avis

    5.0

    Y est allé·e le 27 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We love this restaurant and come here as much as we can.

    1 personne a trouvé cet avis utile

  7. Linda

    Los Angeles1 avis

    5.0

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food. Lovely atmosphere. Noise level low enough for group of 7 to have table wide conversation.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable VIP

    New York11 avis

    5.0

    Y est allé·e le 14 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing spot and the service is excellent. Food is healthy and cozy!

    Cet avis est-il utile ?

  9. Anne VIP

    Los Angeles3 avis

    5.0

    Y est allé·e le 9 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing & excellent food, ambience and service always

    Cet avis est-il utile ?

  10. Ludo VIP

    New York4 avis

    5.0

    Y est allé·e le 2 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fresh food and quality ingredients well executed. Thanks again for all 🙏🏻

    Cet avis est-il utile ?

FAQ

Le restaurant LULU - Los Angeles est noté 4,8 étoiles par 173 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 44 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour LULU - Los Angeles

10899 Wilshire Blvd, 90024 Los Angeles, CA

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Californienne, Organique, De la ferme à la table
  • Heures d'ouverture
    mar.–sam. 11:30–20:30 dim. 11:00–18:00
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Luis Sierra
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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