Luis' Prime

4.9

4,9

234 avis

50 $ et plus

Européenne contemporaine

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Parfait pour siroter des cocktails créatifs

Luis' Prime, minutes from the Sam Rayburn Tollway and Legacy West in Plano, TX, takes pride in serving guests high quality food in an intimate and cozy setting.

Our Chef's take the utmost pride in working alongside their team to compose delicious plates from quality ingredients with a menu that features Prime Meats & Seafood, Scratch Pastas, Hearth Stone Pizzas and Hand Made Desserts.

We invite you to grab a seat at our chef-focused display counter or enjoy a craft cocktail at our beautiful bar!
Happy Hour available at our Bar and Display Counter Monday through Thursday from 12pm - 6pm with appetizers, cocktails, beer, and wine features!

Please call the restaurant for availability for parties of 5 or more people.
We have a grace period of 15 minutes before we will cancel your reservation so please reach out if you are running late so we can plan accordingly and make sure you are accommodated!

Come experience Prime Food, Prime Service, and Prime Memories at Luis' Prime!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, Italienne, Grillade
Heures d'ouverture
lun.–sam. 11:00–22:00
Numéro de téléphone
(469) 731-1020
Site internet
http://luisprime.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
8103 Rasor Boulevard 110, 75024 Plano, TX
Quartier
Plano
Rue transversale
At the corner of Ohio Drive and Rasor Boulevard
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Luis' Prime Chef's Tasting Experience
99,00 $US par personne
Plusieurs dates disponibles
Indulge in a culinary experience filled with artisan ingredients, innovative recipes, and chef-driven dishes, every Friday & Saturday evening at our Display Counter! With a different menu, four courses each (with choice of main course), that rotate every weekend, everyone is guaranteed to find something that satisfies their taste buds. Don't see a time available? Give us a call at (469) 731-1020!

Plats populaires

Garlic Knots14,00 $US
wagyu beef tallow candle, balsamic glaze
Shrimp Ceviche14,00 $US
orange, red onion, cucumber, tomato, jalapeño, avocado, cilantro, lime & house crackers
Burrata & Heirloom Tomatoes16,00 $US
confit baby heirloom tomatoes, balsamic glaze & house bread
Italian Eggrolls17,00 $US
ground wagyu beef, ground pork, pesto, mascarpone, parmigiano reggiano, mirepoix, roasted tomato sauce
Oven Roasted Meatballs17,00 $US
ground wagyu beef, ground pork, white cheddar curds, roasted tomato sauce & house bread
Charcuterie & Cheese34,00 $US
daily selection of meats, fine cheeses, spreads & accompaniments
Ahi Tuna Tartare38,00 $US
ahi tuna, mango, radish, cucumber, avocado, sweet chili sauce, sesame seeds and wonton strips

Soup & Salads

Add chicken (8), shrimp (10), salmon (20), or scallops (20) to any salad

Caesar Salad16,00 $US
romaine, pecorino romano, house made focaccia croutons, & parmigiano reggiano crisp
Spinach Bacon Salad16,00 $US
pickled onion, boiled egg, crispy nueske’s bacon & warm bacon vinaigrette
Roasted Beets & Greens16,00 $US
hand selected greens, candied pistachios, crisp apples & whipped gorgonzola
House Salad18,00 $US
spring mix, bacon, egg, red onion, baby heirloom tomatoes, house made focaccia croutons, pecorino romano, choice of dressing
Cup of Lobster Bisque16,00 $US
4oz cup of creamy lobster bisque made with atlantic lobster, served with house made garlic bread

Entrées

Vegan Roasted Cauliflower26,00 $US
garbanzo bean medley, corn, okra & gremolata sauce
Bowl of Lobster Bisque33,00 $US
8oz bowl of creamy lobster bisque made with atlantic lobster, served with house made garlic bread
Seared Jumbo Scallops39,00 $US
heirloom vegetables, pearled cous-cous, chili cream sauce
Pan Seared Seabass49,00 $US
red wine mushroom risotto, shaved truffle & chili cream sauce
Charred Branzino54,00 $US
whole roasted branzino, succotash vegetables, gremolata sauce (may contain bones)

Pasta

add chicken (8), shrimp (10), salmon (20), or scallops (20) to any pasta. Gluten Free Pasta available upon request (4)

Pasta Carbonara22,00 $US
house made bucatini pasta, nueske’s bacon, pecorino romano, garlic cream sauce
Cacio e Pepe24,00 $US
house made bucatini pasta, black pepper & pecorino romano
Pappardelle Alfredo24,00 $US
house made pasta, triple cream, roasted garlic alfredo
Brown Butter Gnocchi26,00 $US
house made ricotta gnocchi, house made brown butter pesto, parmigiano reggiano
Chicken Piccata27,00 $US
house made linguine pasta, breaded chicken breast, lemon caper sauce
Arrabbiata Pasta28,00 $US
house made fusilli pasta, blackened shrimp, italian link sausage, mushrooms, onion, sundried tomatoes
Wagyu Beef Marsala30,00 $US
house made pappardelle pasta, braised wagyu veal cheek, mushrooms, marsala wine sauce
Wagyu Beef Cannelloni31,00 $US
handmade pasta, wagyu beef, ground pork, four cheese blend, diced yukon gold, choice of roasted tomato sauce or béchamel sauce
Tagliatelle alla Bolognese32,00 $US
house made tagliatelle pasta, wagyu beef, pork ragu, calabrian chili, chopped olives & mascarpone
Lobster Ravioli34,00 $US
house made ravioli, maine lobster, shrimp, ricotta, spinach, orange, parmigiano reggiano, chipotle-corn sauce
Salmon Florentine38,00 $US
house made linguine pasta, oven roasted salmon, cream, spinach, mushrooms, sundried tomatoes, calabrian chili
Tagliatelle alla Frutti di Mare47,00 $US
house made tagliatelle pasta, scallops, lobster claw, shrimp, bell peppers, peas, champagne beurre blanc. add lobster tail (30)

Premium Butcher

Double Cut Pork Chop58,00 $US
16oz berkshire pork, served with a pineapple creole mustard sauce
Rosewood Wagyu NY Strip64,00 $US
16oz texas wagyu beef
8oz Prime Filet Mignon70,00 $US
8oz prime beef
10oz Prime Filet Mignon85,00 $US
10oz prime beef
Braised Veal Osso Buco95,00 $US
veal shank, slow-braised for four hours, served with creamy mascarpone polenta, and a demi-glace
Marinated Bison Tenderloin95,00 $US
72-hour marinated 6oz bison tenderloin, served with colcannon mashed potatoes and a red wine glaze
Prime Ribeye90,00 $US
16oz prime ribeye steak
Bone-In Prime Ribeye125,00 $US
20oz bone-in prime ribeye steak, served with grilled vegetables and a peppercorn sauce

Steak Styles

enhance your steak in many different ways

Surf and Turf
shrimp (10), scallops (20), or lobster tail (30) *upon availability*
Peppercorn Crusted5,00 $US
not available for osso buco or bison tenderloin

House Made Sauces

house made sauces that go great with any of our butcher items

House Steak Sauce7,00 $US
Brandy Peppercorn7,00 $US
Truffle Tarragon Bearnaise7,00 $US
Pineapple Creole Mustard7,00 $US
Cabernet7,00 $US

Sides

all sides made to be shareable between two people

Truffle Parmesan Fries14,00 $US
fresh italian herbs, truffle oil, parmigiano reggiano & lemon-garlic aioli
Herb Mashed Potatoes15,00 $US
garlic & fresh italian herbs
Broccolini16,00 $US
calabrian chili & lemon
Crispy Brussels Sprouts16,00 $US
pine nuts, parmigiano reggiano & lemon-garlic aioli
Roasted Asparagus16,00 $US
lemon zest & lemon-garlic aioli
Grilled Vegetable Skewer16,00 $US
marinated seasonal vegetables, pineapple creole mustard glaze
Garlic Roasted Mushrooms18,00 $US
demi-glace
Lobster Mac & Cheese22,00 $US
fusilli pasta, four cheese blend, maine lobster, garlic & fresh italian herbs

Hearth-Stone Pizza

substitute cauliflower crust (5)

Four Cheese19,00 $US
signature four cheese blend of buffalo mozzarella, smoked gouda, white cheddar, and wisconsin mozzarella, house tomato sauce
Napoletana20,00 $US
buffalo mozzarella, basil, house tomato sauce
Jalapeño Hawaiian21,00 $US
ham, pineapple, jalapeño, onion, cheese blend, house tomato sauce
Garden Vegetable22,00 $US
onion, mushroom, spinach, olives, bell peppers, brussels sprouts, cheese blend, house tomato sauce
Prosciutto White Pie23,00 $US
prosciutto, pesto, arugula, cream sauce
Meats24,00 $US
pepperoni, italian sausage, ham, salami, cheese blend, house tomato sauce

Avis de 234 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
5Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dallas - Fort Worth
Meilleur service
Banlieue de Dallas
Meilleur toutes catégories confondues
Banlieue de Dallas
Meilleure cuisine
Banlieue de Dallas
Meilleur service

234 avis

C
Chuck
Dallas
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The tasting menu was fantastic and the team made the experience even better.
Cet avis est-il utile ?
S
Steve
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is excellent, the service is superb. The prices are a bit steep but the overall experience is great.
Cet avis est-il utile ?
D
David
VIP
Dallas
391 avis
5.0
391 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was great at Luis Prime. Service was outstanding. Everytime we go, we try something different and it is always great. Food was exceptional tonight.
Cet avis est-il utile ?
M
Marc
VIP
Dallas
19 avis
5.0
19 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food, great service wonderful experience I would highly recommend very quiet on a Tuesday night.
Cet avis est-il utile ?
L
Lisa
Dallas
1 avis
5.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent in every way. Great atmosphere. We will be back.
Cet avis est-il utile ?
J
JD
VIP
Dallas
11 avis
5.0
11 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an excellent time as always, invited another couple who had never been and they loved it.!
Cet avis est-il utile ?
G
Grace
Dallas
5 avis
5.0
5 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was impeccable. The Charcuterie board was so fun and the entrees were delicious. My husband and I really enjoyed the experience. It was a tad expensive for what we got, but overall not bad.
Cet avis est-il utile ?
C
Cameron
Dallas
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very small intimate setting and the quality of food and service is great because of the smaller setting. Took my wife here for our 11 year anniversary because they had steak and vegan options, wife got the cauliflower plate and I got the filet Mingon. Only complaint if any was steak was a little undercooked to a medium but it worked out cause the leftovers were perfect after reheating.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas
3 avis
5.0
3 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Wow! Just Wow! We’d heard great things about LP’s and the team certainly didn’t disappoint. For starters, we had the garlic knots and Italian egg rolls. The knots were perfectly baked and had a great texture and taste, so a simple butter or olive oil dipping sauce would have been sufficient, but they went nuts and served it with a wagyu tallow candle on a small plate. OMG! The egg rolls were great as well. Nice and crispy full of flavor. For entrees our foursome got the cannelloni (one with white and one with red sauce), Casio e Pepe, and two of us had the Carbonara. All were spot on. For dessert, we had the bread pudding and crème brûlée flight (fall spice, maple, espresso, and vanilla). Both were incredible, but the espresso crème brûlée stole the show. As for the staff, Ryan was the best as our Maitre d. He provided excellent service and you can tell he truly loves his job! He explained the history of the restaurant and shared some interesting tidbits about the owner. Maurice was our bartender and waiter, so a man of many talents. We’ll definitely be back on a weekend for their Chef’s tasting menu. Can’t wait!!!
Cet avis est-il utile ?
T
Titia
VIP
Dallas
17 avis
4.0
17 avis
Y est allé·e le 12 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 2
Great food, confusing environment. The restaurant is cozy and intimate with upscale decor, plus a giant TV that was playing Monday night football. The presence of the TV is conflicting to me. We were there on Monday night early (6pm) the restaurant was pretty empty. There was very loud 70s music playing, which I love but didn't really add to the ambiance in great way. There was no energy or excitement. It seemed the people were few and quiet, the music was loud. Yet football was on with no one watching it. The environment didn't match the food, menu or decor. Maybe a Friday or Saturday will feel different? The food was very good. The Caesar Salad was nice with shaved parm. I had an excellent Sea Bass dish with Risotto. I would highly recommend. My husband had a Bolognese and it was tasty but not extraordinary. We had the bread pudding that was very good, not great. They brought out a "free anniversary dessert" after we had paid for our dinner and eaten the ordered dessert. No one mentioned the anniversary dessert so that was a little disappointing. The service was top notch and staff very friendly. This was a pricey dinner, as we expected and had planned for our anniversary. I think it would be nice if they got the image and ambiance of the restaurant to match their food, service and pricing. We will try it again on a busier evening and see if we get a better vibe. We want to see it succeed as it's in our local community close to our home. We love for small business owners to thrive and hope that this one will pivot a bit to create the vibe you expect when eating a high end dinner.
Cet avis est-il utile ?

FAQ

Luis' Prime propose des plats à emporter que vous pouvez commander en appelant le restaurant au (469) 731-1020.

Le restaurant Luis' Prime est noté 4,9 étoiles par 234 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

8103 Rasor Boulevard 110, 75024 Plano, TX

Salles

Informations supplémentaires

Rue transversale
At the corner of Ohio Drive and Rasor Boulevard
Quartier
Plano
Heures d'ouverture
lun.–sam. 11:00–22:00
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, Italienne, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://luisprime.com/
Numéro de téléphone
(469) 731-1020

Luis' Prime

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Luis' Prime Chef's Tasting Experience

Wagyu Beef Marsala

Wagyu Beef Cannelloni

Tiramisu

Appetizers

Garlic Knots14,00 $US

Shrimp Ceviche14,00 $US

Burrata & Heirloom Tomatoes16,00 $US

Italian Eggrolls17,00 $US

Oven Roasted Meatballs17,00 $US

Charcuterie & Cheese34,00 $US

Ahi Tuna Tartare38,00 $US

Soup & Salads

Caesar Salad16,00 $US

Spinach Bacon Salad16,00 $US

Roasted Beets & Greens16,00 $US

House Salad18,00 $US

Cup of Lobster Bisque16,00 $US

Entrées

Vegan Roasted Cauliflower26,00 $US

Bowl of Lobster Bisque33,00 $US

Seared Jumbo Scallops39,00 $US

Pan Seared Seabass49,00 $US

Charred Branzino54,00 $US

Pasta

Pasta Carbonara22,00 $US

Cacio e Pepe24,00 $US

Pappardelle Alfredo24,00 $US

Brown Butter Gnocchi26,00 $US

Chicken Piccata27,00 $US

Arrabbiata Pasta28,00 $US

Wagyu Beef Marsala30,00 $US

Wagyu Beef Cannelloni31,00 $US

Tagliatelle alla Bolognese32,00 $US

Lobster Ravioli34,00 $US

Salmon Florentine38,00 $US

Tagliatelle alla Frutti di Mare47,00 $US

Premium Butcher

Double Cut Pork Chop58,00 $US

Rosewood Wagyu NY Strip64,00 $US

8oz Prime Filet Mignon70,00 $US

10oz Prime Filet Mignon85,00 $US

Braised Veal Osso Buco95,00 $US

Marinated Bison Tenderloin95,00 $US

Prime Ribeye90,00 $US

Bone-In Prime Ribeye125,00 $US

Steak Styles

Surf and Turf

Peppercorn Crusted5,00 $US

House Made Sauces

House Steak Sauce7,00 $US

Brandy Peppercorn7,00 $US

Truffle Tarragon Bearnaise7,00 $US

Pineapple Creole Mustard7,00 $US

Cabernet7,00 $US

Sides

Truffle Parmesan Fries14,00 $US

Herb Mashed Potatoes15,00 $US

Broccolini16,00 $US

Crispy Brussels Sprouts16,00 $US

Roasted Asparagus16,00 $US

Grilled Vegetable Skewer16,00 $US

Garlic Roasted Mushrooms18,00 $US

Lobster Mac & Cheese22,00 $US

Hearth-Stone Pizza

Four Cheese19,00 $US

Napoletana20,00 $US

Jalapeño Hawaiian21,00 $US

Garden Vegetable22,00 $US

Prosciutto White Pie23,00 $US

Meats24,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Luis' Prime propose-t-il un service à emporter ou de livraison via OpenTable ?