Lucie

We’re delighted to present "Le Comptoir de Lucie" - an exclusive, casual culinary concept with a playful twist on dining, available Monday to Saturday evenings, exclusively at Lucie Restaurant’s beautiful bar. Here, every evening is an adventure with a specially curated, ever-changing four-course tasting menu, where Chef Arnaud plays with the freshest, seasonal ingredients to surprise your taste buds.

Chef Arnaud Bloquel of Lucie will welcome Chef Michael Hunter of Antler Restaurant, one of Toronto’s most acclaimed and Michelin recommended restaurants, renowned for his mastery in cooking all varieties of game meat. This dining event will highlight the best of Canada’s locally caught fish and wild game, blending Chef Hunter’s passion for sustainable and adventurous ingredients with Chef Bloquel’s refined, modern approach to French cuisine. - Complimentary glass of Mumm Cordon Rouge Champagne on arrival. - Multi-course dinner with beverage pairings (alc and non-alc). - Tickets are $285 + tax per person. Beverage pairings and gratuity are included. - Given the nature of the special menu, not all dietary restrictions may be accommodated.

Join us at Lucie Restaurant for an exquisite Pre-Theater Dinner, available Monday to Friday from 5 PM to 6 PM. Our new Pre-Theater Menu offers a seamless dining experience that fits perfectly into your evening plans. Priced at $69 per guest, the three-course menu with choices, crafted by Chef Arnaud Bloquel lets you discover his modern French cuisine while ensuring you leave on time to catch your performance or game.