Appetizers
Le Poireau21,00 $CA
Charred leek purée, fresh kiwi and fried leek roots, hazelnut vinaigrette
La Salade18,00 $CA
Cookstown organic greens lettuce, olive oil, sherry vinaigrette
La Salade César19,00 $CA
Romaine lettuce, organic egg, croutons, parmesan cream (with chicken $13)
L' Asperge23,00 $CA
White asparagus veloute, Oyster mushroom, Croutons
L’oeuf23,00 $CA
Poached egg, black truffle, chanterelle mushroom, comté cheese cream
Le Thon28,00 $CA
Tuna tartare, croutons, lemon and white wine Sabayon
La Saint-Jacques 27,00 $CA
Scallops Carpaccio, marinated fennel, sauce “vierge”
Main Courses
Le Cabillaud43,00 $CA
Ling cod in kumbawa broth, sautéed fresh spinach
Les Saint-Jacques48,00 $CA
Chilled Atlantic poached salmon, Green asparagus, "Beurre Blanc" sauce
Le Saumon 38,00 $CA
Atlantic salmon, vegetable tagliatelle, sauce “vierge” with pine nuts
Le Croque Lucie 42,00 $CA
Nova Scotia lobster, lemon confit tomato, comte cheese
L' Agneau49,00 $CA
Roasted Ontario lamb saddle, barigoule artichoke, thyme jus
Le Boeuf 49,00 $CA
Hanger steak, Waffle fries, Carrot confit, Bearnaise sauce
Le Burger de Canard38,00 $CA
Duck confit burger, seared foie gras, new bridge apple, Compté cheese, pomme Pont Neuf
Les Légumes38,00 $CA
Seasonal vegetables, citrus virgin sauce
Sides
La Ratatouille16,00 $CA
Zucchini, eggplant, pepper, onion, herbs
La Purée de Pomme de Terre20,00 $CA
Mashed potatoes "À la française
Les Pleurotes17,00 $CA
Sautéed oyster mushrooms
Desserts
Le Citron14,00 $CA
Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet
La Tarte au Chocolat 16,00 $CA
Valrhona 70% chocolate tarte
La Mousse au Chocolat16,00 $CA
Valrhona 66% chocolate mousse
Les Fromages32,00 $CA
Selection of French cheeses, fig confit, walnuts