Appetizers
L'Aubergine Violon28,00 $CA
Chinese Eggplant, Smoked Eel Cucumber & Pecan Cream
Le Calamar29,00 $CA
Atlantic Squid, Bell Pepper Pesto Squid Ink & Balsamic reduction
Le Foie Gras47,00 $CA
Hudson Valley Foie Gras Artichoke, Armagnac
Le Chevreuil39,00 $CA
Venison Ravioli, Black Truffle Parsnip Cream, Sage Jus
Main Courses
Le Cabillaud42,00 $CA
Lingcod, Fennel, Poultry Jus Spinach & Lemon Mousseline
Le Homard82,00 $CA
Whole Nova Scotia Lobster Cauliflower, Lobster & Orange Sauce
Le Boeuf 52,00 $CA
Beef Tenderloin Aligot, Rich Truffle Jus
Le Canard56,00 $CA
Duck “A L'Orange”, Carrot Ravioli Orange & Honey Reduction
Le Pithivier For Two 130,00 $CA
Beef Wellington “À la Française” Foie Gras, Chanterelles, Truffle Jus
Sides
La Ratatouille19,00 $CA
Zucchini, eggplant, pepper, onion, herbs
L'Aligot20,00 $CA
Mashed Potatoes Beaufort Cheese
La Salade César 19,00 $CA
Organic Egg, Croutons, Parmesan Cream
La Salade18,00 $CA
Cookstown organic greens Olive oil sherry vinaigrette
Desserts
Le Citron22,00 $CA
Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet
Le Chocolat 24,00 $CA
Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel
La Noisette22,00 $CA
Choux Pastry, Hazelnut Praline Espuma Chocolate Sauce Vanilla Ice Cream
Les Fromages32,00 $CA
Selection of French cheeses, fig confit, walnuts