Tuesday-Saturday
Antipasti
Dave's Focaccia
Really, Really Good Bufala Mozzarella (From Puglia)
Prosciutto di Parma
Kale Salad
crispy prosciutto, pears, parmigiana dressing
Steak Tartare
confit garlic, white anchovy, fried capers
Fried Smelts
Chilli Aioli
Snails
lemon butter, herbs, grilled sourdough
Raw Asparagus & Frisee Salad
romesco, ricotta salata, salmoriglio dressing
Tuna Crudo
orange segments, fennel pollen, crispy onions, dill
Primi
Ziti
pomodoro, basilico, pepperoncini (spicy)
Gnocchi
asparagus, taleggio, lemon zest
Tortelli
filled w ricotta, sweet peas, onions, guanciale
Spaghetti
basil pesto, bufala mozzarella, shrimp crudo
Ricotta Cavatelli
lamb, mint
Linguini
clams, 'nduja, cherry tomatoes, breadcrumbs
Secondi
Angelo's famous Rapini Sausage
porcini mushrooms, chestnuts, charred cabbage, caper pesto
Bistecca e Patate Fritte
8oz Picanha Steak "The Brazilian Cut" fries, anchovy-parsley compound butter
Grilled Lamb Sirloin
rapini, eggplant salsa verde
Cod alla Pescatore
potatoes, tomatoes, capers, olives, onions
Dolce
Nutella Tiramisu
Cassata Siciliana
Vanilla Soft Serve
macerated strawberries