MAIN COURSES
Each dish is served when ready
HOMEMADE GNOCCHI
Cherry Tomatoes and Parmesan Cheese
HOMEMADE RIGATONI
Cream and Mushrooms
LOBSTER RISOTTO
Mushrooms
HOMEMADE PAPPARDELLE PASTA
Beef Ragout and Mushrooms
SALT BAKED SEA BASS
Artichokes and Tomatoes
WHOLE SEA BREAM
Baked with Provençal Herbs and Lemon
GRILLED CHILEAN BASS
Chili and Lemon Confit
GRILLED TIGER PRAWNS
Marinated with Green Chili and Coriander
GRILLED CHICKEN
Marinated with Lemon and Green Chili
CHARCOAL GRILLED RIB EYE STEAK* (16oz)
Tarragon Mustard and Pickled Shallots
CHARCOAL GRILLED WAGYU FILET MIGNON* (7oz)
Sweet Harissa and Chimichurri
LAMB CUTLETS*
Marinated with Olive, Aubergine Caviar and Pine Nuts
SLOW COOKED DUCK
Orange Glaze and Charred Endive
CHARCOAL GRILLED JAPANESE WAGYU SIRLOIN* ( 8oz)
Tarragon Mustard and Pickled Shallots
FRENCH FRIES
Garlic Rosemary
POTATO GRATIN
Cream and Nutmeg
BROCCOLINI
Chili and Ginger
GREEN BEANS
Garlic Oil
LARGE DISHES TO SHARE
Subject to availability
WHOLE GRILLED SEA BASS
Lemon and Olive Oil Dressing
BONE-IN RIB EYE* (36oz)
Potato Galette and Bordelaise Sauce
WHOLE ROASTED CHICKEN
Foie Gras, topped with Thyme and Chives