Appetizers
Market fresh oyster selection, mignonette sauce (dozen)44,00 $CA
Nova Scotia scallops, pan seared, crispy pancetta, cannellini beans, balsamic glaze 36,00 $CA
Carpaccio Emiliano, thin slices of beef tenderloin crusted in peppercorn drizzled with extra-virgin olive oil, lemon juice, truffle mayonnaise, aged Parmigiano Reggiano29,00 $CA
Crudo selection of the day, puttanesca vinaigrette, basil gel33,00 $CA
Glazed root vegetables coated with honey, topped with ricotta and toasted pecans21,00 $CA
Imported Burrata served with cherry tomatoes, hazelnut basil pesto 29,00 $CA
Gourmet Appetizers
Pan-seared foie gras , with aged balsamic glaze (25years) with macerated cherries 34,00 $CA
Burrata with fresh black truffle, Tuscan olive oil, thinly sliced Jamon Iberico 45,00 $CA
Grilled octopus, red onions, mixed bean salad, fresh coriander32,00 $CA
Insalata/ Salad
Colourful mixed beet salad, citrus vinaigrette, walnuts, lime gel, torched goat cheese17,00 $CA
Pear salad, bitter greens, crumbled Gorgonzola, toasted pecans, pomegranate19,00 $CA
Monaco salad; fennel, oranges, baby arugula, and toasted almonds in a citrus vinaigrette19,00 $CA
Pasta
Mezzelune filled with burrata, ricotta, parmigiano cheese, covered in a pancetta, pistachio, butter, sage sauce32,00 $CA
Ravioli filled with a variety of mixed mushrooms perfumed with black truffle, mushroom broth, Grana Padano cheese32,00 $CA
Ricotta gnocchi in a San Marzano tomato sauce, fresh basil and imported burrata cheese26,00 $CA
Mezzi rigatoni in a white veal ragu, pecorino cheese, toasted seasoned breadcrumbs, pine nuts29,00 $CA
Fresh tagliolini Pescatore, Canadian lobster tail, shrimp, clams, in a tomato sauce with Calabrian spiced oil54,00 $CA
Risotto
Risotto with Alaskan crab, shrimps, sweet peas, saffron, finished with parsley and lemon oil42,00 $CA
Chef Renato’s vegetarian option of the day
Signature Dishes
Milk-fed veal shank Osso Buco, braised for over three hours, served with risotto milanaise topped with fresh gremolata48,00 $CA
Milk-fed centre cut veal chop, crispy onions, fortified red wine sauce68,00 $CA
Rack of lamb, crusted with pistachio, lemon & lime zest, mint, natural meat juices54,00 $CA
Pesce/ Fish
Fresh arrival of the day (market price)
Porcini crusted black cod, Yukon gold mashed potatoes, Porto reduction 46,00 $CA
Grilled Ahi Tuna, salsa verde and salsa crudo51,00 $CA
L’osso Signature Beef Selection
Filet mignon48,00 $CA
6 oz
Filet mignon65,00 $CA
10 oz
Ribeye Steak52,00 $CA
12 oz
Ribeye Steak77,00 $CA
18 oz
Ribeye Steak95,00 $CA
24 oz
Chef’s Cut Cap Steak The Premier Steak (Upon Availability)
Bistecca Florentina Carving Steak (36 oz)130,00 $CA
Two to Four people
Dessert
Tiramisu L’osso 14,00 $CA
Reinvented individual baked Alaska15,00 $CA
Prepared Table side
Pistachio lava cake, served with vanilla ice cream15,00 $CA
Crème brulée infused with Frangelico liqueur, mixed berry compote13,00 $CA
Raspberry and milk chocolate cheesecake, salted caramel pecans 14,00 $CA