An exclusive private 5-course dinner with wine and tequila pairings.
Menu
PANUCHO
Organic Pibil Chicken, Habanero Confit, Escabeche Onion, Garlic Dust, Recado Negro Oil
Aguachile
Kumamoto Oyster & Scallop, Tatemado Serrano Chile, Cucumber, Red Onion, Mango
Zarandeado
Zarandeado Sea Bass, Meloso Black Rice, Octopus, Saffron
MOLE
Seared Tenderloin, Grape Dark Cacao Mole, Mushroom Juice, Pickled Onion, Purslane Salad
Tamal de Cacao
Sponge Vanilla and Chocolate Tamal, Mascabado Brulée, Ganache
