Perle rare

L'Orange

50 $ et plus

Méditerranée

Effectuer une réservation

2 personnes

15 déc. 2024

20:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Parfait pour déguster de bons vins
La perle du quartier

Pourquoi ce sont des Perles rares

Chef de cuisine : Joel Stocks

D'après les éditeur·rices d'OpenTable : Un des 50 restaurants préférés du New York Times en 2024, l'Orange ravit par ses petits plats méditerranéens raffinés aux influences du nord-ouest du Pacifique, ainsi que par ses vins soigneusement sélectionnés dans une atmosphère accueillante et chaleureuse. Il a rapidement séduit les critiques locaux·ales et les convives, qui se pressent pour déguster des plats comme la soupe à l'ail rôti et aux raisins ou le chou-fleur poché et grillé accompagné de granola au curry. Ces plats s'accordent évidemment à merveille avec la large sélection de vins du propriétaire Jeff Vejr.

Philosophie

At L'Orange we hope to transport you back to a time when full service dining was the norm. We hope that you feel the warmth of our space, the ease of our hospitality, and the delicious layers of flavors that our food and wine provide.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Méditerranée, Americaine Française, Européenne
Heures d'ouverture
Dîner lun.–sam. 17:00–22:00
Numéro de téléphone
(503) 880-5682
Site internet
https://www.lorangepdx.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
2005 SE 11th Ave, 97214 Portland, OR
Description
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Quartier
Sud-est de Portland
Rue transversale
Located on the corner of SE Harrison St. and SE 11th Ave.
Parking details
Street parking along SE 11th or SE Harrison Street is free!
Public transit
Max - Take the Orange line to the Clinton/12th street stop. Walk 6 blocks North on 11th Avenue.<br /><br />Bus - Take the FX Division bus to the SE 11th/12th street stop. Walk 6 blocks North on 11th Avenue.
Renseignements supplémentaires :
Au comptoir, Banquet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Chef's Counter Seating
Plusieurs dates disponibles
Situated right in the heart of the action, these coveted seats offer a front-row view of our talented chefs at work. Indulge in our daily a la carte menu while immersing yourself in the sights and sounds of a bustling gourmet kitchen. These might be the most comfortable seats in town! For the ultimate experience, request counter seats 1 or 2 to enjoy the best kitchen views and witness our mesmerizing Tête de Moine cheese machine in action. The Chef's Counter at L'Orange is where food enthusiasts and connoisseurs come together for a truly unforgettable dining experience.
Blue Room Seating
Plusieurs dates disponibles
Step into the cozy "Blue Dining" room, also known as the “blue room." Picture soft, warm light and calming blue tones surrounding you, creating a relaxed atmosphere that's like having dinner at Grandma's house. This room is just right for groups of 2 to 6. It's the perfect spot to kick back, enjoy good food, and chat the night away in a setting that feels like a comforting hug from home. Experience the inviting charm of "Blue Dining" at L'Orange, where every meal is a chance to unwind, connect, and make memories that feel as cozy as your favorite blanket.
Purple Dining Seating
Plusieurs dates disponibles
Our Purple Dining room is a captivating space where you can immerse yourself in a dark and moody ambiance. With its elegant Art Deco influences, the Purple Dining room sets the stage for an intimate dining experience that exudes sophistication and charm. Whether you're seeking a cozy evening with your special someone or hosting a celebration with friends, this versatile room offers the ideal setting for any occasion. Please note: All tables have banquet seating for 3 or 4 top configurations we add one chair. Experience the magic of "Purple Dining" where we go the extra mile to enhance your dining experience! We can even pipe in separate music just for you...

SOUP10,00 $US
roasted garlic, grapes, basil, saba, marcona almond
CHEESE 15,00 $US
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)14,00 $US
chicken liver mousse tartlet, raspberry saffron jam, frisée
TUNA17,00 $US
poached albacore, stone fruit, tomato, brandade, dill
GREEN SALAD14,00 $US
lettuces, strawberries, pink peppercorn, cashew crunch
CHICORIES17,00 $US
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
CAULIFLOWER13,00 $US
poached and grilled, pears, date dressing, curried granola
CRÊPE22,00 $US
prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño
GNOCCHI26,00 $US
parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMS27,00 $US
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEON29,00 $US
lightly smoked and pan roasted, squash broth, caramelized fennel, pernod
DUCK30,00 $US
boneless confit, apricot mustard, bulgar wheat, roast fennel
PORK30,00 $US
slow braised jowl, brussels sprouts, parsnips, blood orange beurre blanc

AFTER BITES

Delicious things for after your meal.

CHEESE15,00 $US
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATE12,00 $US
chocolate mousse and cake, espresso, butterscotch
L'ORANGE CAKE10,00 $US
orange three ways, cardamom icing, brûlée
ICE CREAM4,00 $US
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate

Avis de 92 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Meilleur toutes catégories confondues
Portland / Orégon
Meilleur service
Portland / Orégon
Meilleur rapport qualité prix
Portland
Meilleur toutes catégories confondues
Portland
Meilleure cuisine
Portland
Meilleur service
Portland
Meilleur rapport qualité prix
Portland
Parfait pour déguster de bons vins

92 avis

M
Meghan
Las Vegas
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
It was a wonderful meal at L’Orange. Every dish we had was full of flavor and well-executed. The duck confit was so tender, it almost felt like pork belly or a tender shank. We managed to snag one of the limited Chicken Liver tarts with a plum jam and it was decadent. I enjoyed the lamb crepe, which was like a French burrito. For desert, we had the famous Orange cake with a crème brûlée style top. It was quite nice, but my favorite desert was the Earl Grey ice cream topped with crumbled shortbread. I also enjoyed the two wines I had that are made by one of the owners. While they were quite slammed due to an issue with reservation software, the service was friendly and knowledgeable. The set up of the restaurant was quirky and our table faced other tables in a way that felt almost like communal dining. We are quite social so we enjoyed this setting, but it is something to keep in mind if you are looking for a more romantic dinner. The decor was fun with bright patterned wallpaper. It is a steal for the quality of the food in my opinion. I am sure the prices will change with them being listed as one of the Top 50 restaurants in the country by the New York Times. Highly recommend it.
Cet avis est-il utile ?
R
Ross
Portland
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best dinners of the year. So many memorable dishes. Never had a cheese rosette before. But the way the cheese was cut made it so memorable. And the cheese itself was fantastic. At first I just thought, "Good cheese." But then these layers of flavor kept coming in with complexity after complexity. We had a bottle of orange Viognier made by the owner. It complemented everything, and everything differently. Each different dish brought out a different side of the wine. The soup was, well, I've never had a french onion soup like it. The crispy cheese basket and bread pudding croutons... I mean bread pudding croutons? Who does that? Oh L'Orange dose. So much flavor. And it was vegetarian! Only found out after. Never would have thought so. So much depth of flavor. So many places have a fried cauliflower appetizer now, but they poach and grill theirs to again, layer the flavor. Best duck I've ever had. Who knew it's better cooked confit, then boned and reassembled into a mini duck loaf crisped all over in duck fat. And that sturgeon. Holy hell, that's one of the best fish dishes ever. And the most expensive thing on the menu is $30. In 2024, for food of that quality, such good value for money. Even the cake was extra special. Even at fancy places, it might have some whipped cream, maybe a little sauce. Their orange cake is bruleed and then has these little bright orange globules of flavor dotted around it. Can't remember if they were more acidic, sweet, or both. But just so, so good. Would most definitely return. There are so many surprises on the menu. The way the cheese is presented, the cauliflower preparation, the fish that's so much more, the cake with unexpected bits and bobs. I'm excited to order differently the next time, because, well, so many more surpises! The main server who helped us was a pure delight. Just one of the most charming people you'll ever meet.
Cet avis est-il utile ?
A
Alex
Baltimore
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals we have EVER had! The service, decor, food, everything, was exceptional.
Cet avis est-il utile ?
B
Bharti
Portland
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I just loved there soup and bread . Their clams and mussels were great also . Will be returning soon for their new menu .
Cet avis est-il utile ?
J
Jose
Anchorage
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is amazing value. Food is awesome, service great, and I liked the ambiance.
Cet avis est-il utile ?
G
Guenevere
Portland
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The table wasn’t ready when we arrived at 8:30, however we were accommodated at the bar while we waited. Dinner was amazing. We were the only ones left, so I believe the kitchen was ready for our dessert order. We ended up not having dessert because of the hour. I think my only complaints feeling a bit rushed at the end.
Cet avis est-il utile ?
E
Elizabeth
Portland
24 avis
VIP
5.0
24 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved sitting at Chefs Table-being able to have conversations with the staff about everything was great!
Cet avis est-il utile ?
J
Joann
Portland
13 avis
VIP
5.0
13 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
THE ONLY NEGATIVE WAS THE LONG FLIGHT OF STAIRS UP TO THE RESTAURANT
Cet avis est-il utile ?
T
Thomas
Washington
9 avis
VIP
5.0
9 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went because the New York Times noted it was one of the top 50 restaurants in America. The Times was spot on! Do not miss the mussels and clams.
Cet avis est-il utile ?
A
Arden
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were lucky enough to snag a table at the chef’s counter which is really a curved bar. We had an excellent experience with Ivan recommending half pours with each course. All the food was stellar, especially the sturgeon and duck confit. Don’t miss the orange cake. We love this place!
Cet avis est-il utile ?

FAQ

Le restaurant L'Orange est noté 4,9 étoiles par 92 clients OpenTable.

L'Orange propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 déc. 2024

20:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

2005 SE 11th Ave, 97214 Portland, OR

Informations supplémentaires

Description
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Rue transversale
Located on the corner of SE Harrison St. and SE 11th Ave.
Quartier
Sud-est de Portland
Heures d'ouverture
Dîner lun.–sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Méditerranée, Americaine Française, Européenne
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking along SE 11th or SE Harrison Street is free!
Public transit
Max - Take the Orange line to the Clinton/12th street stop. Walk 6 blocks North on 11th Avenue.Bus - Take the FX Division bus to the SE 11th/12th street stop. Walk 6 blocks North on 11th Avenue.
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Au comptoir, Banquet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
https://www.lorangepdx.com/
Numéro de téléphone
(503) 880-5682

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

L'Orange

Effectuer une réservation

Pourquoi ce sont des Perles rares

Philosophie

Informations supplémentaires

Carte-cadeau

Expériences

Chef's Counter Seating

Blue Room Seating

Purple Dining Seating

Menu

DINING MENU

SOUP10,00 $US

CHEESE 15,00 $US

CHICKEN LIVER (limited daily count)14,00 $US

TUNA17,00 $US

GREEN SALAD14,00 $US

CHICORIES17,00 $US

CAULIFLOWER13,00 $US

CRÊPE22,00 $US

GNOCCHI26,00 $US

MUSSELS & CLAMS27,00 $US

STURGEON29,00 $US

DUCK30,00 $US

PORK30,00 $US

AFTER BITES

CHEESE15,00 $US

CHOCOLATE12,00 $US

L'ORANGE CAKE10,00 $US

ICE CREAM4,00 $US

Avis de 92 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant L'Orange ?

L'Orange propose-t-il des cartes-cadeaux ?

L'Orange accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau