In the heart of Summers bounty.
DINING MENU
Our current seasonal food menu.
SOUP9,00 $US
chilled melon, lemon balm and oil, marcona almond
CHEESE 15,00 $US
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)12,00 $US
chicken liver mousse tartlet, raspberry saffron jam, frisée
TUNA15,00 $US
poached albacore, stone fruit, tomato, brandade, dill
GREEN SALAD12,00 $US
lettuces, strawberries, pink peppercorn, cashew crunch
CHICORIES15,00 $US
smoked trout roe, bagna cauda, walnut vinaigrette, bottarga
KOHLRABI12,00 $US
pickled cucumber, granny smith apple, horseradish, nigella seed
CRÊPE20,00 $US
prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño
GNOCCHI24,00 $US
parisian gnocchi, summer squash, charred eggplant, basil, pine nut, cheese
MUSSELS & CLAMS26,00 $US
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEON27,00 $US
pan roasted, white beans, almond sauce, green and black olives
DUCK29,00 $US
boneless confit, apricot mustard, bulgar wheat, roast fennel
PORK29,00 $US
braised and grilled coppa, couscous, tomatillos, harissa sauce
AFTER BITES
Delicious things for after your meal.
CHEESE15,00 $US
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
FIG PANNA COTTA10,00 $US
goat milk panna cotta, cajeta, graham cracker
L'ORANGE CAKE10,00 $US
orange three ways, cardamom icing, brûlée
ICE CREAM4,00 $US
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate