Perle rare

L'Orange

50 $ et plus

Méditerranée

Effectuer une réservation

2 personnes

4 déc. 2024

19:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Charmant
La perle du quartier

Pourquoi ce sont des Perles rares

Chef de cuisine : Joel Stocks

D'après les éditeur·rices d'OpenTable : Un des 50 restaurants préférés du New York Times en 2024, l'Orange ravit par ses petits plats méditerranéens raffinés aux influences du nord-ouest du Pacifique, ainsi que par ses vins soigneusement sélectionnés dans une atmosphère accueillante et chaleureuse. Il a rapidement séduit les critiques locaux·ales et les convives, qui se pressent pour déguster des plats comme la soupe à l'ail rôti et aux raisins ou le chou-fleur poché et grillé accompagné de granola au curry. Ces plats s'accordent évidemment à merveille avec la large sélection de vins du propriétaire Jeff Vejr.

Philosophie

At L'Orange we hope to transport you back to a time when full service dining was the norm. We hope that you feel the warmth of our space, the ease of our hospitality, and the delicious layers of flavors that our food and wine provide.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Méditerranée, Americaine Française, Européenne
Heures d'ouverture
Dîner lun.–sam. 17:00–22:00
Numéro de téléphone
(503) 880-5682
Site internet
https://www.lorangepdx.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
2005 SE 11th Ave, 97214 Portland, OR
Description
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Quartier
Sud-est de Portland
Rue transversale
Located on the corner of SE Harrison St. and SE 11th Ave.
Parking details
Street parking along SE 11th or SE Harrison Street is free!
Public transit
Max - Take the Orange line to the Clinton/12th street stop. Walk 6 blocks North on 11th Avenue.<br /><br />Bus - Take the FX Division bus to the SE 11th/12th street stop. Walk 6 blocks North on 11th Avenue.
Renseignements supplémentaires :
Au comptoir, Banquet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

New Year's Eve Large Party Reservation
250,00 $US par personne
Prépayé
Seulement 31 déc. 2024
New Year's Eve Tasting Menu: Six delightful courses (plus bonuses) with wine or n/a pairings $250. One incredible evening. Looking to host a memorable gathering for a large party? Look no further than L'Orange's Large Party option! Your group will be able to enjoy seatings at our Chef's Counter and in the Blue Dining room, affectionately known as the "blue room", where the bright light and cool blue hues create a welcoming and nostalgic atmosphere reminiscent of dining at Grama's house.
Large Party Reservation
Plusieurs dates disponibles
Looking to host a memorable gathering for a large party? Look no further than L'Orange's Large Party option, available for phone-in bookings only! With a deposit of $25 per person, your group will be able to enjoy seatings at our Chef's Counter and in the Blue Dining room, affectionately known as the "blue room", where the bright light and cool blue hues create a welcoming and nostalgic atmosphere reminiscent of dining at Grama's house. Reservations can be modified or cancelled up to 48 hours in advance by contacting the restaurant directly. Elevate your next group gathering with a touch of culinary flair and comfort at L'Orange!
New Year's Eve at the Chef's Counter
250,00 $US par personne
Prépayé
Seulement 31 déc. 2024
New Year's Eve Tasting Menu: Six delightful courses (plus bonus items) with wine or n/a pairings $250 per person. One incredible evening. The Chef's Counter at L'Orange is where food enthusiasts and connoisseurs come together for a truly unforgettable dining experience. Come and join us at the Chef's Counter as we ring in the NEW YEAR in style!

SOUP10,00 $US
roasted garlic, grapes, basil, saba, marcona almond
CHEESE 15,00 $US
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)14,00 $US
chicken liver mousse tartlet, raspberry saffron jam, frisée
TUNA17,00 $US
poached albacore, stone fruit, tomato, brandade, dill
GREEN SALAD14,00 $US
lettuces, strawberries, pink peppercorn, cashew crunch
CHICORIES17,00 $US
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
CAULIFLOWER13,00 $US
poached and grilled, pears, date dressing, curried granola
CRÊPE22,00 $US
prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño
GNOCCHI26,00 $US
parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMS27,00 $US
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEON29,00 $US
lightly smoked and pan roasted, squash broth, caramelized fennel, pernod
DUCK30,00 $US
boneless confit, apricot mustard, bulgar wheat, roast fennel
PORK30,00 $US
slow braised jowl, brussels sprouts, parsnips, blood orange beurre blanc

AFTER BITES

Delicious things for after your meal.

CHEESE15,00 $US
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATE12,00 $US
chocolate mousse and cake, espresso, butterscotch
L'ORANGE CAKE10,00 $US
orange three ways, cardamom icing, brûlée
ICE CREAM4,00 $US
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate

Avis de 83 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Meilleur toutes catégories confondues
Portland / Orégon
Meilleure cuisine
Portland / Orégon
Meilleur service
Portland / Orégon
Meilleur rapport qualité prix
Portland / Orégon
Parfait pour déguster de bons vins
Portland
Meilleur toutes catégories confondues
Portland
Meilleure cuisine
Portland
Meilleur service
Portland
Meilleur rapport qualité prix
Portland
Parfait pour déguster de bons vins

83 avis

E
Elizabeth
Portland
24 avis
VIP
5.0
24 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved sitting at Chefs Table-being able to have conversations with the staff about everything was great!
Cet avis est-il utile ?
T
Thomas
Washington
9 avis
VIP
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went because the New York Times noted it was one of the top 50 restaurants in America. The Times was spot on! Do not miss the mussels and clams.
Cet avis est-il utile ?
A
Arden
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were lucky enough to snag a table at the chef’s counter which is really a curved bar. We had an excellent experience with Ivan recommending half pours with each course. All the food was stellar, especially the sturgeon and duck confit. Don’t miss the orange cake. We love this place!
Cet avis est-il utile ?
R
Robert
Portland
36 avis
VIP
4.0
36 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The service was spectacular and the location is really fun. Not too ADA accessible, but they make that clear. 3/4 meals were great (sturgeon, seafood entrees) but the duck was really bland and had an off texture. Overall a really good experience but a little off compared to our prior visit. Good value though!
Cet avis est-il utile ?
L
Larry
Portland
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful! Lots of stairs to climb to get to restaurant.
Cet avis est-il utile ?
G
Gaye
Nouveau-Mexique
9 avis
5.0
9 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love the way this spot is somewhat a hidden jewel. We sat at the bar and the fun and knowledgeable service was tops. That chicken liver mousse pate was like butter;smooth and perfectly seasoned. I want more! Next we had the sturgeon, cauliflower and gnocchi. All was superb. I want to go back next week. Not a thing was less than 5 stars.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful intimate meal. Vibrant food esp crepe and chicories salad.
Cet avis est-il utile ?
M
Mark
Portland
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Each dish was thoughftul, unique and delicious. I'm a big lover of Duck Confit and it was the best I have had in PNW. The wine was also great.
Cet avis est-il utile ?
L
Ladd
Portland
8 avis
5.0
8 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fun dining experience! Small menu with plenty of variety. Huge wine options. Look forward to going again with friends!
Cet avis est-il utile ?
T
Todd
Dallas
7 avis
VIP
4.0
7 avis
Y est allé·e le 21 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
L'Orange is a really hip place, and I use that term intentionally. It is true to Portland's culture on the second floor of a converted home across from a Dive bar and a plant-based ice cream establishment. It is small and reservations are a must. The bar seemed lively and a bit louder. We dined in the "purple room." The menu has something for everyone but isn't expansive. Much of it is made to share. Highly recommend the sturgeon, and I did splurge on the caviar accompaniment. The fish was well prepared and seasoned. Other standouts were the green salad which was beautiful and expertly dressed. The gnocchi was also spectacular and something I haven't really had not in an Italian context. Finally, as cauliflower is still having its renaissance, we did get a plate of this creative spin. For dessert, we had the L'Orange cake. It looks like a slice of steak when plated. The cake was not overly sweet. It was on the dense side but not in a bad way. It was probably the least appreciated dish we had, and yet I would get it again (after trying the other desserts!). Lastly for the price, our meal for two cost less than the bottle of wine we brought with us. The tables are small and seating is cozy, so only take people you actually like. We sat next to another married couple on a date night and had a great time conversing and sharing our wine. This is a place you could come back to monthly and not get bored.
Cet avis est-il utile ?

FAQ

Le restaurant L'Orange est noté 4,9 étoiles par 83 clients OpenTable.

L'Orange propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 déc. 2024

19:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

2005 SE 11th Ave, 97214 Portland, OR

Informations supplémentaires

Description
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Rue transversale
Located on the corner of SE Harrison St. and SE 11th Ave.
Quartier
Sud-est de Portland
Heures d'ouverture
Dîner lun.–sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Méditerranée, Americaine Française, Européenne
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking along SE 11th or SE Harrison Street is free!
Public transit
Max - Take the Orange line to the Clinton/12th street stop. Walk 6 blocks North on 11th Avenue.Bus - Take the FX Division bus to the SE 11th/12th street stop. Walk 6 blocks North on 11th Avenue.
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Au comptoir, Banquet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
https://www.lorangepdx.com/
Numéro de téléphone
(503) 880-5682

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

L'Orange

Effectuer une réservation

Pourquoi ce sont des Perles rares

Philosophie

Informations supplémentaires

Carte-cadeau

Expériences

New Year's Eve Large Party Reservation

Large Party Reservation

New Year's Eve at the Chef's Counter

Menu

DINING MENU

SOUP10,00 $US

CHEESE 15,00 $US

CHICKEN LIVER (limited daily count)14,00 $US

TUNA17,00 $US

GREEN SALAD14,00 $US

CHICORIES17,00 $US

CAULIFLOWER13,00 $US

CRÊPE22,00 $US

GNOCCHI26,00 $US

MUSSELS & CLAMS27,00 $US

STURGEON29,00 $US

DUCK30,00 $US

PORK30,00 $US

AFTER BITES

CHEESE15,00 $US

CHOCOLATE12,00 $US

L'ORANGE CAKE10,00 $US

ICE CREAM4,00 $US

Avis de 83 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant L'Orange ?

L'Orange propose-t-il des cartes-cadeaux ?

L'Orange accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau