Appetisers
Caesar salad, chicken meat & cherry tomatoes320,00 CZK
Sukiyaki salad, black tiger prawns, baby octopus, cherry tomatoes440,00 CZK
Spicy tartar and sashimi from tuna, mango, caviar, lime créme fraiche440,00 CZK
Smoked veal tartar, crispy quail egg, onion Grelots, Dijon mustard340,00 CZK
Burgundy style escargots gratinés on a plate of hot sea salt320,00 CZK
Black osietra caviar Malossol, créme fraiche2 400,00 CZK
Baked coquilles St.Jacques, mussels vongole, broccoli590,00 CZK
Baked foie gras, caramelized apple, confit orange peel590,00 CZK
Foie gras terrine, black truffle, port wine jelly, figs, brioche580,00 CZK
Baked octopus, fava beans, carrot puree, sauce from Porto wine520,00 CZK
Nerka (marinated wild salmon sockeye), cucumber, gin, granny smith apple460,00 CZK
Sliced black truffle - Tuber mesentericum/ Italy110,00 CZK
price for 1 g
Soups
Creamy crayfish soup, vegetable brunoisse, ravioli filled with crayfish tails320,00 CZK
Marseillais bouillabaisse served with Rouille sauce & white bread chips640,00 CZK
Czech specialities
Bohemian creamy soup "KULAJDA", mushrooms, potato, dill & poached egg320,00 CZK
Fillet from pikeperch, season vegetables, hollandaise sauce820,00 CZK
Traditional Czech svíčková, beef fillet mignon, Carlsbad dumpling, bread dumpling720,00 CZK
Duck confit, red cabbage, Carlsbad dumpling, bread dumpling670,00 CZK
Seafood
Oysters Gillardeau No. 2, Mignonette sauce, 1 pc220,00 CZK
Oysters Royale No. 2, Mignonette sauce, 1 pc220,00 CZK
Fillet from sea fish, mussels vongole, seasonal vegetables, saffron760,00 CZK
Sea fish ( in sea salt or in papillote paper ) price per 100g: CZK 215-340
together with Baked potatoes, thyme, garlic (CZK 120) or Grilled vegetables (CZK 165)
Boletus risotto, baked coquilles St.Jacques, tiger prawn620,00 CZK
Calamari Komandor hunted in North Pacific, Romanesco broccoli, artichoke, Romesco540,00 CZK
Canadian lobster, hollandaise sauce, grilled vegetables2 700,00 CZK
Grilled sea food plate (for 2 persons)3 500,00 CZK
jumbo prawns, Gambero rosso prawns, black tiger prawns, octopus, coquilles St.Jacques, mussels, calamari Komandor, baked vegetables
Squid ink tagliatelle, tiger prawns, baby octopus, St. Jacob scallops, chorizo520,00 CZK
Main Courses
Roasted lamb loin in herbal crust & 9 hours braised shoulder, carrot baked in hay, king oyster mushroom, cracklings croquette940,00 CZK
Pralines from corn chicken, wild broccoli, spinach gnocchi790,00 CZK
Veal tenderloin, black tiger prawns, seasonal vegetables, vegetables consommé, citrus fruit, badian740,00 CZK
Magret de Canard, crispy duck confit, chestnuts, marinated kumquat960,00 CZK
Flap steak grain fed, wild broccoli, potato puree, perigord sauce920,00 CZK
Desserts
White chocolate soup, wild berries, caramel ice cream360,00 CZK
Selection of French cheese from the Fransyr factory, truffle honey390,00 CZK
Dark chocolate fondant with gold flakes & passion fruit ice cream320,00 CZK
Pistachio créme brulée, forest fruits290,00 CZK
Truffle ice cream (1 scoop)140,00 CZK