We invite you to discover our new seasonal menu created by Chef Chucho Vázquez (morning and evening), reflecting Mexican gastronomy in a fun and unpretentious way on each of its pages, through taste memories, childhood memories , local product and using much of what our beautiful and beloved Mexico brings us. Also adding, the fortune of living in a region like Baja, so rich in good wine, olive oil and seafood.
Come to LOONA and enjoy unique moments in our famous space, a spot out of this world, full of flavor, incredible drinks and gastronomic creations.