First Course
Caesar Salad
Hearts of romaine lettuce, caesar dressing, garlic croutons, parmigiano reggiano
Shrimp Cocktail
Poached jumbo prawns, fresh horseradish cocktail sauce
Second Course
Beef Wellington
seared beef filet mignon served medium-rare, crushed yukon gold potatoes, broccolini
Atlantic Salmon
white wine sauce, roasted potatoes, brussels sprouts
Rosemary Lemon Chicken
roasted potatoes, rustic vegetables, collard greens
Basil Tortellini
tomatoes, basil cream sauce
Third Course
Triple Chocolate Mousse
Limoncello Flute