TO START
chiang mai tomato relish8,00 £GB
long chim rolls8,00 £GB
breaded cured pork with pickled garlic and ginger8,00 £GB
aubergine satay6,00 £GB
grilled squid southern style with pickled ginger8,00 £GB
spicy pork with crunchy rice cakes12,00 £GB
MAINS
pomegranate salad with mint and red shallots12,00 £GB
clam and mussel salad with smoky chilli paste and thai basil14,00 £GB
grilled kingfish with green mango and chilli sauce18,00 £GB
chicken and coconut soup with oyster mushrooms20,00 £GB
aromatic curry of monkfish with cucumber relish22,00 £GB
red curry of chicken with ginger, green beans and thai aubergine20,00 £GB
panaeng curry of beef rib with peanuts and basil22,00 £GB
braised chinese greens with crunchy silken bean curd12,00 £GB
lamb with cumin, chillies and laksa leaves19,00 £GB
sweet crispy pork with five spice18,00 £GB
swordfish in three flavoured sauce24,00 £GB
black tiger prawns with vermicelli, spring onions and celery18,00 £GB
stir-fried sugar snap peas8,00 £GB
jasmine rice per person4,00 £GB
DESSERTS
grilled sticky rice with banana7,00 £GB
tapioca with coconut and corn7,00 £GB