Tasting Menu - $88 per person; Matching Wines - $135 per person
Course 1
Paired With: 2015 Caledonia Australis Method Ancestrale, Gippsland, Vic, Australia
Roasted Poblano & Parmesan Croquetas
Crispy bechamel & poblano pepper croquetas, ancho aioli
Anticuchos
Mutton mushroom skewers, papas al aji amarillo, lentil sour cream, crispy sweet potato
Course 2
Paired With: Parish Vineyard Riesling, Coal River Valley, Tas, Australia
Tamales
Banana leaf steamed massa, cactus sofrito, triple-cooked corn, mojo verde, lime crema
Tartare (+ $13)
'Steak' tartare, puffed rice cracker, capers, cornichon, shallot, Vegg yolk
Course 3
Paired With: Domaine De Bel-Air Beaujolais Blanc, Beaujolais, France
Peri Peri Pollo
Fire roasted vegan chicken, fermented peri peri sauce. Served with a spicy chimichurri
Summer Slaw
Dressed with lime sour cream, radish, fresh herbs
Course 4
Paired With: Matias Riccitelli Kung Fu Malbec, Mendoza, Argentina
Champiñones Españoles
Braised mushrooms, pedro ximenes, grilled bread
Chefs Selection Dessert
Paired with: Pair Changes with Dessert Offering
Chefs Selection Dessert
Alternating Desserts Selected by Our Pastry Chef