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Lona by Chef Richard Sandoval, Tampa, FL

Lona by Chef Richard Sandoval

4.5
4,5
247 avis
30 $ ou moins
Mexicaine

Effectuer une réservation

2 personnes
19:30
Réservé 17 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • Idéal pour les groupes
  • Tendance
Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas and aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation.

At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.

We also offer reservations for our TopGolf Swing Suites, which can be made via our OpenTable Experiences.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Mexicaine, Latino-américaine, Bar à cocktails
  • Heures d'ouverture
    Brunch sam., dim. 10:30–14:00 Dîner Tous les jours 16:00–23:00 Happy hour lun.–ven. 16:00–18:00
  • Numéro de téléphone
    (813) 204-6390
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Matthew Brennan
  • Installations pour l'événement privé
    For functions of 12-300, host your next celebration in the unique dining spaces at Lona. From live-action stations, tasting & pairing dinners, and interactive cocktail receptions – our dedicated event team will bring your vision to life. Learn More: https://www.lonatampa.com/events
  • Quartier
    Tampa
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Terrasse, Toilettes neutres, Vin

Expériences

  • Top Golf Swing Suite Weekday

    75,00 $US par groupe

    Plusieurs dates disponibles
    Our Topgolf Swing Suites are an immersive social experience offering guests a comfortable lounge and a premium experience of play, food and beverage and music. With massive screens and a selection of multi-sport virtual games, Topgolf Swing Suites deliver a one-of-a-kind simulation that’s fun for all.
  • Top Golf Swing Suite Weekend

    90,00 $US par groupe

    Plusieurs dates disponibles
    Our Topgolf Swing Suites are an immersive social experience offering guests a comfortable lounge and a premium experience of play, food and beverage and music. With massive screens and a selection of multi-sport virtual games, Topgolf Swing Suites deliver a one-of-a-kind simulation that’s fun for all.

Avis de 247 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,4Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

247 avis
  1. Rosanna

    Orlando

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    They were very generous they also gave us a complimentary dessert for our anniversary.We loved it definitely recommend the private suite.

    Cet avis est-il utile ?

  2. Laura

    Tampa

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    The basics of tortilla chips and salsa were a big miss. Tortilla chips too thick and hard. Salsa was terrible and didn’t taste fresh. Exact same experience last week at Venga in Snowmass (must be Sysco?). Service at the bar before dinner was great. Table service was not so good. Inattentive server who wasn’t that busy. Entered wrong order for one dish. Forgot drinks. Will go back to just sit at bar.

    Cet avis est-il utile ?

  3. Rachel

    VIP

    Tampa

    22 avis

    5.0

    22 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Came for Christmas happy hour ! Was very empty when we arrived. It soon filled up at the bar. This is one of the best happy hours around. The drinks are amazing, well crafted in lovely glasses and great price ( just means you drink more !). The nachos are large and an added order of guacamole is always welcome. The corn … oh what to say about the corn… this is street corn at its finest. We had three orders between the three of us. Black bean soup, chips and delicious salsa as well as a taco al pastor rounded out our feast. Service was gracious and we appreciated that folks were working on a holiday. Enjoyable all around - we will be back
    Lona by Chef Richard SandovalA répondu il y a 2 jours
    Dear Rachel, Thank you so much for sharing your experience with us! We’re thrilled to hear you had a wonderful time during our Christmas happy hour. It’s great to know that you enjoyed the drinks, food, and especially the street corn! We truly appreciate your kind words about our service, and we’re happy to have been part of your holiday celebrations. We look forward to welcoming you back for another fantastic visit soon!

    Cet avis est-il utile ?

  4. Melissa

    Tampa

    12 avis

    2.0

    12 avis

    Y est allé·e le il y a 7 jours

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 5
    The food was not good at all. Maybe it’s because it’s not your normal menu. One of the three people ate their food.

    Cet avis est-il utile ?

  5. judy

    VIP

    Tampa

    41 avis

    5.0

    41 avis

    Y est allé·e le 22 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was really good. I had the ceviche which was very fresh tasting - my husband had the shrimp fajitas - it came with tasty accompaniments (crema instead of sour cream). The black bean soup was unique and superb. All we ate had an authentic flair to it. The salsa served with the chips was excellent and very different from the usual tomato based salsa. It had a nice bite that was flavorful and brought out the heat of the chilis used. I was going to buy a bottle of it for home but forgot by the end of the meal! Next trip!
    Lona by Chef Richard SandovalA répondu il y a 2 jours
    Dear Judy, Thank you for your thoughtful review! We’re so glad to hear that you enjoyed the ceviche, shrimp fajitas, black bean soup, and our unique salsa. It’s wonderful to know that you appreciated the authentic flair of our dishes. We’re sorry you missed out on taking home a bottle of our salsa, but we look forward to having you back on your next visit!

    Cet avis est-il utile ?

  6. Susan

    VIP

    Tampa

    22 avis

    5.0

    22 avis

    Y est allé·e le 22 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great location. Menu is diverse and food is delicious. Service is top notch and welcoming.

    Cet avis est-il utile ?

  7. Steve

    Floride

    1 avis

    5.0

    1 avis

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our waitress was amazing!!! She catered to us and succeeded with all our requests

    Cet avis est-il utile ?

  8. Donna

    New York

    16 avis

    3.0

    16 avis

    Y est allé·e le 15 décembre 2024

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    The food was in one word, uninspiring. The tuna in the appetizer was mushy but tasted good. The shrimp tacos were dry and needed more sauce. The salmon was properly cooked but we just couldn't muster up much enthusiasm for the dish. Overall a bit of a disappointment.

    Cet avis est-il utile ?

  9. Robert

    Tampa

    3 avis

    5.0

    3 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent creative Mexican flair food and excellent cocktails. Service was friendly and great. It was my first time at Lona. Ordered too much food and couldn’t stop eating.
    Lona by Chef Richard SandovalA répondu il y a 2 jours
    Dear Robert, Thank you for your kind words and for choosing Lona. We're thrilled to hear that you enjoyed our creative Mexican flair food and excellent cocktails. It's great to know that our service met your expectations and that you couldn't stop eating! We appreciate your feedback and look forward to serving you again soon.

    Cet avis est-il utile ?

  10. Liber

    Caraïbes

    7 avis

    5.0

    7 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The atmosphere is warm and vibrant, perfect for a casual meal or a Sunday brunch. Don’t miss their quesadilla’s they’re absolutely delicious! Great service and reasonable prices make it even better. Highly recommend!
    Lona by Chef Richard SandovalA répondu il y a 2 jours
    Dear Liber, Thank you for your wonderful review! We’re so glad to hear you enjoyed the atmosphere, service, and of course, the quesadillas! It’s great to know that you had a positive experience with us. We appreciate your recommendation and look forward to welcoming you back soon for another delicious meal!

    Cet avis est-il utile ?

FAQ

Le restaurant Lona by Chef Richard Sandoval est noté 4,5 étoiles par 247 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:30
Réservé 17 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Lona by Chef Richard Sandoval

505 Water St, 33602 Tampa, FL

Salles

Informations supplémentaires

  • Quartier
    Tampa
  • Heures d'ouverture
    Brunch sam., dim. 10:30–14:00 Dîner Tous les jours 16:00–23:00 Happy hour lun.–ven. 16:00–18:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Mexicaine, Latino-américaine, Bar à cocktails
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Chef de cuisine
    Matthew Brennan
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (813) 204-6390
  • Installations pour l'événement privé
    For functions of 12-300, host your next celebration in the unique dining spaces at Lona. From live-action stations, tasting & pairing dinners, and interactive cocktail receptions – our dedicated event team will bring your vision to life. Learn More: https://www.lonatampa.com/events
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