Locanda Portofino

Caprese

Fresh mozzarella with tomato, fresh basil, oregano and virgin olive oil.

Insalata verde

Butter lettuce with virgin olive oil and balsamic vinegar.

Melanzane alla parmigiana

Baked eggplants with tomato sauce, mozzarella, parmigiano and fresh basil.

Rucola e parmigiano

Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.

Provola al forno

Baked smoked mozzarella with tomatoes, champignon mushrooms, parmigiano and fresh basil. *Thinly sliced San Daniele prosciutto on top for an additiona $3

Rucola con le noci

Rucola and watercress salad with walnuts, shaved parmigiano, virgin olive oil and balsamic vinegar.

Caesar salad

Bresaola con rucola

Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.

Burrata con prosciutto San Daniele

Saute di vongole

Clams sautéed with garlic, virgin olive oil, tomato and parsley.

Carpaccio di salmone

Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.

Fritto di calamari

Lightly fried calamari.

Insalata di mare

Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.

Alici fritte

Lightly fried sardines.

Fritto misto

Lightly fried calamari, shrimp and sardines.

Saute di cozze e vongole

Clams and mussels sautéed with garlic, virgin olive oil, tomato and parsley.

Soup of the Day

We feature a fresh soup each day.

Spaghetti Portofino

Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.

Tagliatelle all'uovo con pomodoro, ricotta, basilico e mozzarella.

Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.

Spaghetti alle Vongole

Spaghetti with fresh clams in white or light tomato sauce.

Penne alla siciliana

Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.

Linguine tutto mare

Linguine with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.

Penne vodka

Penne with light cream tomato sauce, shallots and vodka.

Linguine Positano

Linguine with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce

Linguine alla puttanesca

Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.

Tagliatelle all'uovo alla boscaiola con salsicce

Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.

Rigatoni melanzane e pepperoni

Rigatoni with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream.

Tagliatelle all'uovo alla bolognese

Egg tagliatelle with traditional meat ragu.

Pennette con le zucchine alla Nerano

Small penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream.

Pennette arrabiata con funghi

Small penne with a spicy tomato sauce, porcini and champignon mushrooms.

Orecchiette con rapini e salsicce

Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.

Capellini alla checca

Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.

Bucatini alla carbonara con punte di asparagi

Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.

Gnocchi alla sorrentina

Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.

Gnocchi al pesto

Gnocchi with traditional fresh basil pesto.

Pollo funghi e rosmarino

Jidori natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.

Vitello alla parmigiana

Thinly sliced breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.

Pollo panna e funghi

Jidori natural chicken breast sautéed with porcini and shitake mushrooms in a light cream sauce.

Lombata di vitello alla griglia

14 oz tender grilled veal chop.

Pollo prosciutto e mozzarella

Jidori natural breaded chicken breast topped with mozzarella and prosciutto.

Filetto ai funghi

8 oz Angus choice true natural filet mignon sautéed with porcini and champignon mushrooms.

Pollo alla parmigiana

Jidori natural chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.

Filetto al pepe verde

8 oz Angus choice true natural filet mignon with green pepper sauce.

Scaloppine di vitello al limone

Thinly sliced veal sautéed with lemon and capers sauce.

Filetto ai ferri

8 oz Grilled Angus choice true natural filet mignon. Free range egg on top for an additional $3

Scaloppine di vitello al marsala

Thinly sliced veal sautéed with marsala sauce.

Bistecca ai ferri

10 oz. grilled Angus prime New York steak Free range egg on top for an additional $3

Filetto di pesce spada alla griglia

Grilled hand cut fresh swordfish filet.

Zuppa di mare

Mussels, clams, calamari, scallops and rock shrimp sautéed with garlic, virgin olive oil, tomato and parsley.

Filetto di pesce spada alla pizzaiola

Hand cut fresh swordfish filet sautéed with cherry tomatoes, virgin olive oil, oregano, parsley and basil

Filetto di salmone alla griglia

Grilled hand cut fresh salmon filet with lemon and capers sauce.