APPETIZERS
PICKLED CHILLIES6,00 £GB
MIXED OLIVES6,00 £GB
MANCHEGO AND QUINCE12,00 £GB
Mature sheep's cheese with quince paste
CHEESE SELECTION20,00 £GB
Selection of 3 cheeses, quince and olive oil biscuit
PADRON PEPPERS8,00 £GB
CHARCUTERIE BOARD23,00 £GB
Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
IBERICO HAM20,00 £GB
Cured Iberico ham from Guijuelo
WHITE ANCHOVIES & VINAIGRETTE10,00 £GB
BREAD5,00 £GB
aioli / olive oil
PAN CON TOMATE7,00 £GB
TAPAS
CROQUETAS9,00 £GB
Ham, chorizo and smoked bacon
GRILLED CHORIZO & MORCILLA9,00 £GB
Piquillo pepper and quail eggs
BROKEN EGGS11,00 £GB
Fried potatoes, pork sobrasada, eggs
PRAWNS IN GARLIC16,00 £GB
Prawns, garlic chilli and olive oil
GRILLED OCTOPUS LEG20,00 £GB
Romesco sauce, alioli, burnt lemon
BLACK RICE PAELLA16,00 £GB
Squid, prawns, cuttlefish ink and aioli
TORTILLA10,00 £GB
Potatoes, onion, eggs
PATATAS BRAVAS8,00 £GB
Fried potatoes with spicy brava sauce
BAKED TETILLA CHEESE11,00 £GB
Sauteed mixed mushrooms and truffle oil
SAUTEED MIXED MUSHROOMS13,00 £GB
Tender steam broccoli, croutons and fried egg
ROASTED BEETS & SQUASH9,00 £GB
Honey yogurt dip and toasted almonds
GREEN SALAD8,00 £GB
Baby gem, fennel, courgette, almonds, lemon dressing
MEAT TAPAS
CHULETÓN49,00 £GB
Sirloin on the bone. 600 g. To share
IBERICO PORK SELECTION42,00 £GB
Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
RIBEYE AND FOIE GRAS25,00 £GB
Beef ribeye steak with pan-fried foie gras
MEATBALLS12,00 £GB
Pork and beef meatballs with tomato sauce and crispy parsnip
IBERICO FILLET AND TRINXAT16,00 £GB
Marinated pork fillet with trinxat potatoes
SECRETO IBERICO & MOJO POTATOES17,00 £GB
The 'hidden' cut of the Iberico pork, naturally fatty and full of flavour
PRESA IBERICA & ROASTED PEPPERS18,00 £GB
Pan fried shoulder of Iberico pork
HERB CRUSTED LAMB RACK20,00 £GB
Fennel and lemon salad
DESSERTS
DOUBLE CHOCOLATE & PISTACHIO CAKE9,00 £GB
DULCE DE LECHE CHEESECAKE9,00 £GB
CREMA CATALANA8,00 £GB
SORBET / ICE CREAM7,00 £GB
THE PACK
We are the result of our attitude. We like thinking out of the plate and that is why we understand what we do in a way that is everything but conventional. We don’t believe in indifference, to be honest, we don’t know how to pronounce it. We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you. Just a matter of attitude.
