APPETIZERS
MIXED OLIVES 5,00 £GB
PADRON PEPPERS7,00 £GB
WHITE ANCHOVIES & VINAIGRETTE 9,00 £GB
MANCHEGO AND QUINCE11,00 £GB
Mature sheep’s cheese with quince paste
CHEESE SELECTION19,00 £GB
Selection of 3 cheeses, quince and olive oil biscuit
CHARCUTERIE BOARD22,00 £GB
Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
IBERICO HAM 19,00 £GB
Cured Iberico ham from Guijuelo
BREAD 5,00 £GB
(aioli / olive oil)
PAN CON TOMATE6,00 £GB
TAPAS
CROQUETAS9,00 £GB
Ham, chorizo and smoked bacon
GRILLED CHORIZO & MORCILLA8,00 £GB
Piquillo pepper and quail eggs
BROKEN EGGS10,00 £GB
Fried potatoes, pork sobrasada, eggs
PRAWNS IN GARLIC15,00 £GB
Prawns, garlic chilli and olive oil
GRILLED OCTOPUS LEG 19,00 £GB
Romesco sauce, alioli, burnt lemon
BLACK RICE PAELLA15,00 £GB
Squid, prawns, cuttlefish ink and aioli
TORTILLA CLASSIC9,00 £GB
Potatoes, onion, eggs
PATATAS BRAVAS7,00 £GB
Fried potatoes with spicy brava sauce
BAKED TETILLA CHEESE 10,00 £GB
Sauteed mixed mushrooms and truffle oil
HEIRLOOM TOMATO SALAD9,00 £GB
Black olive vinaigrette, pickle chillies, red onion
ROASTED AUBERGINE11,00 £GB
Tahini sauce, smoked paprika oil, almonds
GREEN SALAD7,00 £GB
Baby gem, fennel, courgette, almonds, lemon dressing
MEAT TAPAS
CHULETÓN48,00 £GB
Sirloin on the bone. 600 g. To share
IBERICO PORK SELECTION 41,00 £GB
Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
RIBEYE AND FOIE GRAS 24,00 £GB
Beef ribeye steak with pan-fried foie gras
MEATBALLS11,00 £GB
Pork and beef meatballs with tomato sauce and crispy parsnip
IBERICO FILLET AND TRINXAT 15,00 £GB
Marinated pork fillet with trintxat potatoes
SECRETO IBERICO & MOJO POTATOES 16,00 £GB
The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour
PRESA IBERICA & ROASTED PEPPERS17,00 £GB
Pan fried shoulder of Iberico pork
HERB CRUSTED LAMB RACK 19,00 £GB
Fennel and lemon salad
DESSERTS
DOUBLE CHOCOLATE & PISTACHIO CAKE 8,00 £GB
DULCE DE LECHE CHEESECAKE 8,00 £GB
CREMA CATALANA 7,00 £GB
SORBET / ICE CREAM 6,00 £GB
THE PACK
We are the result of our attitude. We like thinking out of the plate and that is why we understand what we do in a way that is everything but conventional. We don’t believe in indifference, to be honest, we don’t know how to pronounce it.
We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you. Just a matter of attitude