First Course
The Yellow Brick Caesar
Yellow Endive, White Miso Caesar Dressing, Shallot Aromatic Breadcrumbs, Aged Parmesan Cheese
Nessa’s Tuna Tartare
Asian Pear, Yuzu Citronette, Calabrian Chili, Red Shiso
Second Course
The Wizard’s Wagyu Short-Rib
Potato Purée, Sauce Au Poivre, Roasted Baby Radishes
Elphi’s King Salmon
Salmon Roe, Swiss Chard, Smoked Vermouth Butter Sauce
Third Course
Madame’s Crème Fraîche Ice Cream
Coco Nibs, Armagnac Caramel Sauce
Glinda’s Crémeux Au Café
Milk Chocolate & Coffee Ganache | White Chocolate Show | Peanut Praline