8am- 3pm
Brunch
Sourdough Bread8,00 $US
from Troubadour
Farm Vegetables10,00 $US
raw and seasoned
Smoked Carrot Dip8,00 $US
with roasted garlic and cream cheese
Artichoke Hummus8,00 $US
with parsley zhoug
Cultured Cashew8,00 $US
with tomatillo chutney
Sweet and Smoked Almonds5,00 $US
Marinated Olives8,00 $US
with preserved lemon and bay laurel
Caraflax Cabbage Slaw18,00 $US
with basil, smoked almonds and pickled chili
Stonefruit Parfait13,00 $US
with coconut yogurt and maple almond granola
Cucumber Salad18,00 $US
with chili lime syrup and farm herbs
Add Tofu7,00 $US
Nashville Hot Mushrooms28,00 $US
with housemade waffles and herb whip cream
Breakfast Tacos22,00 $US
with tofu scramble, cherry tomato and serrano cashew crema
Bruschetta20,00 $US
with heirloom tomatoes and aged balsamic
Chocolate Hazelnut Crepes19,00 $US
with fresh berries and vanilla anglaise
Hot Oatmeal14,00 $US
with spiced pears, compressed apples, and walnut toffee
Little Saint Daily Soup14,00 $US
Desserts
Tapioca Pudding12,00 $US
poached pear, walnut cake and grape
Seasonal Fruit Tart12,00 $US
almond frangipane
Opera Cake12,00 $US
espresso syrup, almonds, and dark chocolate ganache
Affogato12,00 $US
espresso with your choice of ice cream