Little Alley Steak - Buckhead

4.8

4,8

4481 avis

50 $ et plus

Grillade

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 69 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
diner lun–ven 11:00–16:00 Souper lun–jeu, dim 16:00–22:00 ven, sam 16:00–23:00
Numéro de téléphone
(404) 254-1899
Site internet
http://www.littlealleysteak.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Joe Brown
Installations pour l'événement privé
Host your upcoming dining event in private elegance! Little Alley Steak offers unique dining options to ensure that you and your guests have the most memorable experience. Our Chef has curated multiple preset menus that are sure to please every pallet. We look forward to making memories with you!
Contact pour l'événement privé
Youssef Chakrani: (404) 254-1899

Endroit
3500 Lenox Rd NE, Suite 100, 30326 Atlanta, GA
Quartier
Buckhead
Infos de stationnement
Free Valet Parking or Free Self Parking Validation for 'Alliance One' Parking Deck
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Ahi Tuna Tartare18,95 $US
(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring Rolls16,95 $US
Asian slaw, Bing cherry gastrique
Las Beef Meatballs19,95 $US
(Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow Canoes17,95 $US
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style"26,95 $US
(4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style Shrimp16,95 $US
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio*18,95 $US
(Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere16,95 $US
(Bang Island, Maine) white wine, garlic, shallots, cream
Oyster Rockefeller17,95 $US
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare*26,95 $US
(4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail27,95 $US
(6oz., Maine) yuzu-herb beurre blanc

Soup and Salad

Maine Lobster Bisque11,95 $US
Classic Caesar Salad*11,95 $US
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg Wedge12,95 $US
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop Salad12,95 $US
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Chilled Shellfish

Raw Oysters*

horseradish cocktail sauce, mignonette sauce

James River - VA2,85 $US
Blue Point - LI3,95 $US
Johns River - Maine4,95 $US
Shigoku - WA4,95 $US
Oyster of The Day
- MKT

Shellfish Cocktails

Jumbo Shrimp Cocktail
- 4pcs.26,95 $US
King Crab Cocktail (4 oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 oz.28,95 $US
Chilled Shellfish Bouquet (For Two)*
- MKT

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. These cuts are provided exclusively for Little Alley Steak

Wet-Aged Steaks

USDA 100% Black Angus Beef*

Center Cut Filet
aged 28 days
- 8 oz.57,95 $US
- 12 oz.69,95 $US
New York Strip
aged 37 days
- 12 oz.51,95 $US
Ribeye
aged 35 days
- 16 oz.62,95 $US
Porterhouse
aged 28 days
- 24 oz.79,95 $US

Dry-Aged Steaks

USDA 100% Black Angus Beef*

Bone-In New York Strip
aged 45 days
- 18 oz.75,95 $US
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 oz.87,95 $US
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 oz.139,95 $US

USDA Prime Cuts

Abundant Marbling, USDA 100% Black Angus Beef*

New York Strip
aged 35 days
- 12 oz.63,95 $US
Ribeye
aged 35 days
- 16 oz.72,95 $US
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 oz.85,95 $US

Progression of New York Strip

4 oz. of Each, Medium Rare Sous Vide Style: $65.95

Wet-Aged USDA 100% Black Angus Beef*
USDA Prime 100% Black Angus Beef*
Dry-Aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

Roasted Bone Marrow Canoes17,95 $US
smoked salt, parsley salad
Wild Shrimp16,95 $US
garlic herb Vermont butter
Maine Lobster Tail27,95 $US
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT

Sauces

Green Peppercorn3,95 $US
Yuzu Béarnaise3,95 $US
Horseradish Cream3,95 $US
Mushrooms, Shallots & Brandy3,95 $US

Butters

Vermont Butter

Bone Marrow Butter6,95 $US
Foie Gras Butter6,95 $US
Black Truffle Butter5,95 $US
Point Reyes, Blue Cheese Butter4,95 $US

Market Fresh Sea Fare

Meuniere – French green beans, potato puree, capers, brown butter. Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc. Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth

Faroe Island Salmon*38,95 $US
Wild Shrimp35,95 $US
Branzino38,95 $US
Ahi Tuna*39,95 $US
Sashimi Grade
Fish du Jour
- MKT

Crab & Lobster

Served with Belgian fries, coleslaw, drawn Vermont butter

Two Maine Lobster Tails
- 6 oz.59,95 $US
Alaskan King Crab Legs (1 Lb.)
- MKT

Local Favorites

Shellfish Pappardelle34,95 $US
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain Chicken35,95 $US
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*35,95 $US
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu Steak24,95 $US
cauliflower puree, crispy brussel sprouts, hoizin glaze

Side Dishes

New Classics

$12 each

Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter

Potato

$11 each

Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter

Avis de 4 481 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Atlanta
Grillade

4 481 avis

OT
Utilisateur d'OpenTable
Metro d'Atlanta
13 avis
5.0
13 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We come for the drinks at the bar!
Cet avis est-il utile ?
D
Dallas
Denver
2 avis
4.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Food was quality. Ordered wet-aged ribeye, brussell sprouts, and potato puree. Steak was cooked perfect and food was overall very good. However, to me, not worth the price tag.
Cet avis est-il utile ?
G
Granvel
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great service and excellent explanations of the night’s specials from Callie. The dry aged ribeye lollipop cut was divine. The oysters of the day were outstanding. And the shrimp in cognac sauce was a perfect complement to the steak. Such a pleasurable experience.
Cet avis est-il utile ?
m
michael
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything extraordinary . Nice waiter and food. Thanks
Cet avis est-il utile ?
B
Brian
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Ambience. Great Service. Great Food. Our server Courtney was a rockstar, very informative and attentive.
Cet avis est-il utile ?
DV
DanielV
Miami
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was exceptional. One side is good for two people. 👍🏼 The ambiance was hip but not over the top. The bourbon and whisky list is extensive and impressive. I will definitely go back the next time I’m in Atlanta.
Cet avis est-il utile ?
G
Genée
Metro d'Atlanta
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely lunch celebrating a teammate's birthday and work anniversary! Adrien was our server and so attentive and made lovely suggestions. Everything was delicious.
Cet avis est-il utile ?
F
Freddie
Baie de San Fra
9 avis
3.0
9 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I’ve dined here several times and this had been the worst experience I’ve ever had. First thing I brought a bouquet of flowers for my date. They have some crazy rule that you can’t put bases on the tables so she had to get her flowers at the end of the evening, I ordered a 12 ounce fillet medium rare. It came out dry and medium cooked again. The same felt rushed having a nice conversation. We told the server were still working. She brings boxes anyway starts boxing up our food so not very pleased with the food, very pleased with the service not very pleased with the ambience they sat party of 16 people at a table made for eight, which means they spilled over next to us so people are standing by our tables. It’s just very Circus like last night in a restaurant that shouldn’t have even been close to that atmosphere I will think long and hard about showing back up
Cet avis est-il utile ?
T
Tracy
Metro d'Atlanta
2 avis
VIP
1.0
2 avis
Y est allé·e le 8 septembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
The bread was cold and spicy steak was not tasty.
Cet avis est-il utile ?
A
Ava
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Damani was a fantastic server!! We had a date night and chose The Little Alley initially for the food, but we were even more pleased with the service. Very attentive, knowledgeable, and constantly made sure we had what we needed, he’s truly great at his job.
Cet avis est-il utile ?

FAQ

Le restaurant Little Alley Steak - Buckhead est noté 4,8 étoiles par 4481 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 69 fois aujourd'hui

Google Map pour Little Alley Steak - Buckhead

3500 Lenox Rd NE, Suite 100, 30326 Atlanta, GA

Informations supplémentaires

Quartier
Buckhead
Heures d'ouverture
diner lun–ven 11:00–16:00 Souper lun–jeu, dim 16:00–22:00 ven, sam 16:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Free Valet Parking or Free Self Parking Validation for 'Alliance One' Parking Deck
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joe Brown
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.littlealleysteak.com/
Numéro de téléphone
(404) 254-1899
Installations pour l'événement privé
Host your upcoming dining event in private elegance! Little Alley Steak offers unique dining options to ensure that you and your guests have the most memorable experience. Our Chef has curated multiple preset menus that are sure to please every pallet. We look forward to making memories with you!
Contact pour l'événement privé
Youssef Chakrani: (404) 254-1899

Little Alley Steak - Buckhead

Effectuer une réservation

Informations supplémentaires

Ribeye

Porterhouse

Filet Mignon "Korean Style"

American Charcuterie

Local Meats

Bresaola

Artisan Salami

Coppa

Cheeses

Truffle Tremor

Appalachian

Triple Cream Brie

Appetizers

Ahi Tuna Tartare18,95 $US

Duck Confit Spring Rolls16,95 $US

Las Beef Meatballs19,95 $US

Roasted Bone Marrow Canoes17,95 $US

Filet Mignon "Korean Style"26,95 $US

Moroccan-Style Shrimp16,95 $US

American Kobe Carpaccio*18,95 $US

Mussels Mariniere16,95 $US

Oyster Rockefeller17,95 $US

Filet Mignon Tartare*26,95 $US

Crispy Maine Lobster Tail27,95 $US

Soup and Salad

Maine Lobster Bisque11,95 $US

Classic Caesar Salad*11,95 $US

Baby Iceberg Wedge12,95 $US

Chop Chop Salad12,95 $US

Chilled Shellfish

Raw Oysters*

James River - VA2,85 $US

Blue Point - LI3,95 $US

Johns River - Maine4,95 $US

Shigoku - WA4,95 $US

Oyster of The Day

Shellfish Cocktails

Jumbo Shrimp Cocktail

King Crab Cocktail (4 oz.)

Maine Lobster Tail Cocktail

Chilled Shellfish Bouquet (For Two)*

Butcher Cuts

Wet-Aged Steaks

Center Cut Filet

New York Strip

Ribeye

Porterhouse

Dry-Aged Steaks

Bone-In New York Strip

Bone-In Ribeye - Lollipop Cut

Bone-In Ribeye - Tomahawk

USDA Prime Cuts

New York Strip

Ribeye

Bone-In Ribeye - Cowboy Cut

Progression of New York Strip

Wet-Aged USDA 100% Black Angus Beef*

USDA Prime 100% Black Angus Beef*

Dry-Aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

Roasted Bone Marrow Canoes17,95 $US

Wild Shrimp16,95 $US

Maine Lobster Tail27,95 $US

King Crab Oscar

Sauces

Green Peppercorn3,95 $US

Yuzu Béarnaise3,95 $US

Horseradish Cream3,95 $US

Mushrooms, Shallots & Brandy3,95 $US

Butters

Bone Marrow Butter6,95 $US

Foie Gras Butter6,95 $US

Black Truffle Butter5,95 $US

Point Reyes, Blue Cheese Butter4,95 $US

Market Fresh Sea Fare

Faroe Island Salmon*38,95 $US

Wild Shrimp35,95 $US