Lionne - The Nittany Lion Inn

4.2

4,2

80 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

29 nov. 2024

19:00

Réservé 5 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania’s bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Americaine Française, Américaine contemporaine
Heures d'ouverture
Petit-déjeuner mar.–dim. 07:00–11:00 Dîner mar.–dim. 17:00–21:00
Numéro de téléphone
(814) 865-8500
Site internet
http://www.nittanylioninn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mirko Loeffler

Endroit
200 W Park Ave, 16803-3515 State College, PA
Quartier
State College
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Végane, Vin

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania's bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality. Beverage options, including innovative cocktails made with top-shelf spirits, a diverse local beer selection and robust wine list, have been thoughtfully curated to enrich our guests' time spent with us. We hope you enjoy your visit for a casual lunch or an intimate dinner, where our attentive staff ensures a relaxed atmosphere in which you can savor every moment.

Beginning

FOIE GRAS TERRINE26,00 $US
Pear Chutney, Greens, Bagel Chips
FRENCH ESCARGOT CASSEROLE16,00 $US
Savory French Toast, Fennel Garlic Cream
MUSTARD HONEY ROSEMARY GLAZED LAMB CHOPS22,00 $US
Apple Risotto
BRANDY MAINE LOBSTER BISQUE18,00 $US

Salad

SIGNATURE LIONNE SALAD38,00 $US
Maine Lobster, Duck Confit, Butternut Squash, Radish, Sliced Cucumber, Micro and Frisee, Truffle Balsamic Dressing
CAESAR STYLE SWEET GEM16,00 $US
Crispy Parmesan, White Anchovy, Crostini, Caesar Dressing
MIXED GREENS12,00 $US
Japanese Cucumber, Baby Carrot, Tomato, Spicy Honey Mustard

MAIN EVENT

PAN SEARED ALASKAN SALMON FILET32,00 $US
Choucroute, Mustard Sauce, Poached Asparagus and Baby Carrots
PAN SEARED DAY BOAT SEA SCALLOPS38,00 $US
Cumin-Raisin Black Rice, Orange Scented Greens
HOMEMADE LINGUINE29,00 $US
Creamy Morel and Porcini Mushrooms Sauce, Peas, Grana Padano Cheese
TWIN PETIT FILET MIGNON52,00 $US
Mushroom Bread Ballantine, Brandy and Madagascar Peppercorn Sauce, Baby Vegetable and Potato Hay
AMISH FREE RANGE CHICKEN BREAST30,00 $US
Herb Risotto, Olive Oil Poached Tomato, Farm Vegetables
30 DAY AGED 16 OZ BONE-IN RIB EYE STEAK75,00 $US
Mushroom Demi, New England Succotash
ASSORTED CHEF’S GARDEN VEGETABLES29,00 $US
Sweet Corn Bisque, Spinach Polenta

DESSERT

CHOCOLATE BERRY CAKE14,00 $US
Chocolate Cake, Orange Coulis, Fresh Fruit Segments, Strawberry Tangerine Sorbet and Chocolate Garnishes VG/GF version available
SICILIAN LEMON MOUSSE14,00 $US
White Chocolate Mascarpone Mousse Infused with Limoncello, Lemon Curd, Glazed and served over Basil Shortbread, Honey Glazed Pistachios, Topped with Basil
GINGER MIGLIACCIO12,00 $US
Infused with Fresh Ginger, served with Amaretto Caramel, Fresh Orange Segments, Salted Almonds and a Crisp Sugar Lace Cookie
HONEY PEACH PANNA COTTA13,00 $US
Salted Honey Panna Cotta, Grilled Peaches, White Chocolate Powder, and a Crisp Sugared Tuile
ICE CREAM FLIGHT12,00 $US
Mix and Match Some of Your Favorite Flavors from Penn State Creamery

COCKTAILS

SMOKED BUICK18,00 $US
Billowing fragrant smoke, each sip more complex than the last. Basil Hayden Bourbon, Luxardo Maraschino Liqueur and Orange Bitters, Flamed Orange and Maraschino Cherry Garnish
WHITE LINEN15,00 $US
Tanqueray Gin, St. Germain Elderflower, Cucumber, Local Honey and Lime Acid, Lemon Peel Garnish
THE VALLEY15,00 $US
Ketel One Citron Vodka, Fresh Lime Juice, Dry Vermouth, Grapefruit Bay Leaf Simple Syrup, Cranberry Juice, Grapefruit Peel Garnish
OLD COALY16,00 $US
Casamigos Mezcal and Reposado, Agave Nectar, Fresh Lemon/Lime Juice, Orange Acid and Sea Salt, Flamed Orange Peel Garnish
THE LIVING ROOM15,00 $US
Bulleit Rye Whiskey, Absinthe, Sugar Cube and Peychaud's, Lemon Peel Garnish

ZERO PROOF

GETTING HEATED9,00 $US
Sliced Jalapeños Mixed with Lime Juice, Agave, Orange Juice and Coconut Milk
RASPBERRY PINEAPPLE CRUSH9,00 $US
Fresh Lemon Juice, Mixed with Raspberry Syrup, Pineapple Juice, Smashed Raspberries and Lemons
BLUE THUNDER9,00 $US
Lemonade and Starry Mixed with Blue Raspberry Syrup Topped with Energy Drink.

BEER

1855 Lager7,00 $US
Seasonal Craft Beer7,00 $US
Robin Hood Brewing - Seasonal Wheat7,00 $US
Robin Hood Brewing - Bulls IPA7,00 $US
Boal City Brewing - Hefeweizen7,00 $US
Boal City Brewing - Blonde Ale7,00 $US
Axemann Brewing - Titan Stout8,00 $US
Axemann Brewing - Blue Stripe6,00 $US
Cinderlands Brewing - Squish Hazy Pale Ale8,00 $US
Cindi's Hard Mountain Tea6,00 $US
Stella Artois7,00 $US
Miller Lite6,00 $US
Michelob Ultra6,00 $US
Coors Light6,00 $US
Bud Light6,00 $US
Corona7,00 $US
Blue Moon6,00 $US
Heineken (non-alcoholic)7,00 $US

Sparkling Wine

By the Glass

AVISSI PROSECCO12,00 $US
187ml
CHANDON BRUT ROSÉ18,00 $US
187ml
MOET & CHANDON IMPERIAL24,00 $US
187ml

White Wine

By the Glass

J. LOHR CHARDONNAY14,00 $US
Monterey, California
WINES OF COPPOLA CHARDONNAY12,00 $US
California
GABBIANO PINOT GRIGIO9,00 $US
Italy
J. LOHR WHITE BAY RIESLING11,00 $US
Monterey
SQUEALING PIG ROSÉ11,00 $US
Australia
DAOU SAUVIGNON BLANC18,00 $US
Paso Robles, California
SILVER MOKI SAUVIGNON BLANC12,00 $US
Marlborough, New Zealand

Red Wine

By the Glass

THE CALLING CABERNET SAUVIGNON21,00 $US
Paso Robles, California
FRANCISCAN CABERNET SAUVIGNON14,00 $US
California
ALTOS MALBEC14,00 $US
Mendoza
J. LOHR MERLOT14,00 $US
Paso Robles, California
RIPORTA MONTEPULCIANO D'ABRUZZO15,00 $US
Italy
WINES OF COPPOLA PINOT NOIR15,00 $US
California

Avis de 80 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,2Service
4,4Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre de la Pennsylvanie
Idéal pour les groupes
Centre de la Pennsylvanie
Parfait pour déguster de bons vins
Centre de la Pennsylvanie
Adapté aux occasions spéciales
Centre de la Pennsylvanie
Les plus réservés

80 avis

S
Stephen
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderfully creative dishes. Well-prepared. The staff was fantastic and the experience was great. Note that the dishes are very large, and the appetizers are more appropriate for two or more people. The filets, scallops, and chicken were all great entrees.
Cet avis est-il utile ?
S
Sam
Washington
9 avis
3.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
We were excited to try Lionne now that the Nittany Lion Inn has reopened. The experience was disappointing on several levels, overpriced for what they delivered. Valet is provided and while they don't validate which they should for the cost of meals at Lionne for $5 + Tip parking in state college is is a good value. If you don't want to use valet the Nittany parking deck is close by. Decor is beautiful! Service was slow and it appeared that they really just did not have enough staff to cover with our waiter and the hostess seemingly doing water and service for the whole dining room. Warm-ish rolls with a small portion of two different flavored butters and oils arrived with the waiter who took drink orders we each got a modest wine by the glass. Our advice warmer, better rolls, and pick one good oil or butter and provide enough for the whole table. Wine selection is good and we had no problems finding good wines by the glass and could easily have picked a great bottle. I had a Caesar salad requested no anchovies got them anyway waiters reaction yeah they miss that a lot and my wife got the mixed greens. OK except for the missed request. We split the lobster bisque and the bisque had great flavor sadly the chunks of lobster were way overcooked rubber. It is not easy doing Shrimp or Lobster bisque well to avoid overcooking but we have had a lot we love that does just that. Mains she got the petite filets and the steak was perfect! It was good beef and we both tried it and liked it. The accompaniments were sparse (one piece of asparagus? really?) and the potato hay reminded us both in a bad way of Potato Stix snacks. The sauce was excellent but sparse suggest put it in a ramekin and provide enough for the whole steak. My special Mahi-Mahi was overcooked and the lobster risotto was gummy and sad with again an overcooked piece of lobster. We skipped dessert and got out for $200 including tip. We probably won't be back soon they have a lot to fix.
Cet avis est-il utile ?
R
Regina
Chicago
23 avis
VIP
5.0
23 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My first time dining at Lionee , but have been to 1855 Lounge before . The cocktails were very good and the bar service was excellent . Thank you Cody. Dining experience was wonderful. It was a quiet night , but service was excellent as well as the food and wine list . Thank you Richie, the GM ,for making our night out with friends special !
Cet avis est-il utile ?
A
Anthony
New York
1 avis
5.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service, outstanding environment, outstanding food, outstanding everything. Give it a try! It will NOT dissapoint
Cet avis est-il utile ?
W
William
Philadelphie
29 avis
VIP
5.0
29 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We started our evening at the 1855 Lounge. It’s a beautiful venue with high level cocktails and scotch. Great way to start! Walked over to Lionne next door and had an amazing dinner. Enjoyed delicious lobster bisque, a traditional NLI flavor. Our entree was beautifully browned scallops, black rice with light raisins for a little sweet, tiny tomatoes and spicy micro greens. We were very impressed with both the great flavors and original presentation. The dessert we chose was a yummy chocolate cake with fresh fruit, sherbet and lemon cream. It was truly a great dinner at a new venue that didn’t disappoint at all!
Cet avis est-il utile ?
L
Linda
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a fine dining experience. It was a wonderful treat.
Cet avis est-il utile ?
J
Jeanne
Philadelphie
47 avis
VIP
5.0
47 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Just a couple small serving mishaps that are easily remedied. Nothing that would prevent us from coming back knowing you’ve been open for such a short time
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kansas City
3 avis
VIP
5.0
3 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service and food were wonderful! And the restaurant was lovely. We’ll definitely be back.
Cet avis est-il utile ?
B
Bryn
Philadelphie
101 avis
VIP
5.0
101 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Very nice space! Food was good, Abbie was a terrific and attentive waitress! The bread was really not good and they need to change what up. Would like to see Veuve Clicquot by the glass! Will be back
Cet avis est-il utile ?
L
Leah
New York
8 avis
VIP
5.0
8 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful dinner. Our waitress, Abby, was amazing and very knowledgeable about the menu and food allergies. Two of our guests have celiac and she helped so much.
Lionne - The Nittany Lion InnA répondu le 16 novembre 2024
That sounds like a fantastic dining experience! It’s great to hear that Abby provided such excellent service and was knowledgeable about the menu, especially when accommodating food allergies. It really makes a difference when staff are attentive and helpful. I hope you get to enjoy another wonderful dinner there soon! -Lionne Managment
Cet avis est-il utile ?

FAQ

Lionne - The Nittany Lion Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (814) 865-8500.

Le restaurant Lionne - The Nittany Lion Inn est noté 4,2 étoiles par 80 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Lionne - The Nittany Lion Inn

200 W Park Ave, 16803-3515 State College, PA

Salles

Informations supplémentaires

Quartier
State College
Heures d'ouverture
Petit-déjeuner mar.–dim. 07:00–11:00 Dîner mar.–dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Americaine Française, Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mirko Loeffler
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Végane, Vin

Site internet
http://www.nittanylioninn.com/
Numéro de téléphone
(814) 865-8500

Lionne - The Nittany Lion Inn

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Beginning

FOIE GRAS TERRINE26,00 $US

FRENCH ESCARGOT CASSEROLE16,00 $US

MUSTARD HONEY ROSEMARY GLAZED LAMB CHOPS22,00 $US

BRANDY MAINE LOBSTER BISQUE18,00 $US

Salad

SIGNATURE LIONNE SALAD38,00 $US

CAESAR STYLE SWEET GEM16,00 $US

MIXED GREENS12,00 $US

MAIN EVENT

PAN SEARED ALASKAN SALMON FILET32,00 $US

PAN SEARED DAY BOAT SEA SCALLOPS38,00 $US

HOMEMADE LINGUINE29,00 $US

TWIN PETIT FILET MIGNON52,00 $US

AMISH FREE RANGE CHICKEN BREAST30,00 $US

30 DAY AGED 16 OZ BONE-IN RIB EYE STEAK75,00 $US

ASSORTED CHEF’S GARDEN VEGETABLES29,00 $US

DESSERT

CHOCOLATE BERRY CAKE14,00 $US

SICILIAN LEMON MOUSSE14,00 $US

GINGER MIGLIACCIO12,00 $US

HONEY PEACH PANNA COTTA13,00 $US

ICE CREAM FLIGHT12,00 $US

COCKTAILS

SMOKED BUICK18,00 $US

WHITE LINEN15,00 $US

THE VALLEY15,00 $US

OLD COALY16,00 $US

THE LIVING ROOM15,00 $US

ZERO PROOF

GETTING HEATED9,00 $US

RASPBERRY PINEAPPLE CRUSH9,00 $US

BLUE THUNDER9,00 $US

BEER

1855 Lager7,00 $US

Seasonal Craft Beer7,00 $US

Robin Hood Brewing - Seasonal Wheat7,00 $US

Robin Hood Brewing - Bulls IPA7,00 $US

Boal City Brewing - Hefeweizen7,00 $US

Boal City Brewing - Blonde Ale7,00 $US

Axemann Brewing - Titan Stout8,00 $US

Axemann Brewing - Blue Stripe6,00 $US

Cinderlands Brewing - Squish Hazy Pale Ale8,00 $US

Cindi's Hard Mountain Tea6,00 $US

Stella Artois7,00 $US

Miller Lite6,00 $US

Michelob Ultra6,00 $US

Coors Light6,00 $US

Bud Light6,00 $US

Corona7,00 $US

Blue Moon6,00 $US

Heineken (non-alcoholic)7,00 $US

Sparkling Wine

AVISSI PROSECCO12,00 $US

CHANDON BRUT ROSÉ18,00 $US

MOET & CHANDON IMPERIAL24,00 $US

White Wine

J. LOHR CHARDONNAY14,00 $US

WINES OF COPPOLA CHARDONNAY12,00 $US

GABBIANO PINOT GRIGIO9,00 $US

J. LOHR WHITE BAY RIESLING11,00 $US

SQUEALING PIG ROSÉ11,00 $US

DAOU SAUVIGNON BLANC18,00 $US

SILVER MOKI SAUVIGNON BLANC12,00 $US

Red Wine

THE CALLING CABERNET SAUVIGNON21,00 $US

FRANCISCAN CABERNET SAUVIGNON14,00 $US

ALTOS MALBEC14,00 $US

J. LOHR MERLOT14,00 $US

RIPORTA MONTEPULCIANO D'ABRUZZO15,00 $US

WINES OF COPPOLA PINOT NOIR15,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Lionne - The Nittany Lion Inn propose-t-il un service à emporter ou de livraison via OpenTable ?